CANTON REGIO

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE NOR SUPPLIES ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED HAND WASHING SINK NOT ACCESSIBLE WITH DIRTY DISHES INSIDE OF THE BASIN OF THE SAID HAND WASHING SINK. INSTRUCTED TO NEVER BLOCK HAND WASHING SINKS WITH DIRTY DISHES, ALL HAND WASHING SINKS SHOULD BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

PROPER COOLING TIME AND TEMPERATURE - Comments: 3-501.14 OBSERVED FACILITY USING LARGE POTS TO COOL COOKED BEANS IN THE WALK IN COOLER. THE COOKED BEANS WERE AT 70F DURING THE INSPECTION. INSTRUCTED TO DISCARD AND ALWAYS PROPERLY COOL ALL TCS FOODS, FROM 135F TO 70F WITHIN 2 HOURS AND FROM 70F-40F WITHIN 4 HOURS. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) OBSERVED RAW EGGS AT 62F BEING STORED AT ROOM TEMPERATURE IN THE FOOD PREP AREA. INSTRUCTED FOOD HANDLER TO DISCARD AND ALWAYS MAINTAIN ALL COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. FOOD HANDLER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION WRITTEN UNDER VIOLATION #20.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED BEANS) HELD FOR OVER 24 HOURS INSIDE OF THE WALK IN COOLER WITHOUT A LABEL CONTAINING THE PRODUCT DISCARD DATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY INSIDE OF THE FACILITY. OBSERVED ABOUT 20 LIVE SMALL FLIES LOCATED ON THE WALLS OF THE DISH WASHING AREA AND ABOUT 30 SMALL FLIES AND TWO LARGE FLIES LOCATED ON THE DRAIN PIPES IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE FLIES ACTIVITY AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED ALL FOOD HANDLERS, DISH WASHERS AND SERVERS MUST MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED FACILITY NOT ENFORCING SOCIAL DISTANCING ON SITE. OBSERVED ABOUT 10 PATRONS IN A SMALL AREA INSIDE OF THE FACILITY WAITING TO BE SEATED. INSTRUCTED MANAGER TO ENFORCE SOCIAL DISTANCING AND ALLOW PATRONS TO WAIT OUTSIDE OF THE FACILITY WHILE WAITING TO BE SEATED. MANAGER INFORMED PATRONS DURING THE INSPECTION. CITATION ISSUED 7-28-060.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE PROPER EQUIPMENT AND DISINFECTANT RATED FOR NOROVIRUS.PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE OR REMINDER ON MENUS AT THIS TIME, INSTRUCTED TO PROVIDE BROCHURES, MENU ADVISORIES,LABLE STATEMENTS, TABLE TENTS, PLACARDS, OR OTHER WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED THE DRY STORAGE CONTAINERS(BULK STORAGE) NOT PROPERLYLABELED, INSTRUCTED ON PROPER LABEL WITH THE COMMON NAME OF THE FOOD ITEM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL, AND CARDBOARD BEING USED AS SHELF LINER IN THE BASEMENT PREP/STORAGE AREA.INSTRUCTED TO REMOVE THE FOIL AND CARDBOARD SO SURFACE IS SMOOTH, EVEN AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE #10 CAN OPENER IN THE BASEMENT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN ANS SANITIZE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTINGBOARDS IN THE BASEMENT STAINED AND PITTED, INSTRUCTED TO PROVIDE REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE LADIES RESTROOM COLD WATER HANDLE LOOSE, INSTRUCTED TO REPAIR OR REPLACE, AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE TOILET ROOM RECEPATCLE WITHOUT A COVER IN BOTH STALLS IN THE LADIES RESTROOM STALLS, INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONE FOOD HANDLER CERTIFICATE EXPIRED, AND OTHER EMPLOYEES WITHPUT FOOD HANDLER TRAINING, INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE PROPER EQUIPMENT, AND DISINFECTANT RATED FOR NOROVIRUS.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE/REMINDER ON MENUS AT THIS TIME, INSTRUCTED TO PROVIDE DISCLOSURE/ AND REMINDER MENU ADVISORY, LABLE STATEMENT, TABLE TENTS, PLACECARDS, OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED THE DRY STORAGE CONTAINERS(BULK STORAGE) NOT PROPERLY LABELED, INSTRUCTED TO PROPERLY LABEL WITH COMMON NAME OF FOOD ITEM.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHES IMPROPERLY STORED ON TABLE PREP AREAS IN THE BASEMENT PREP AREA, INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION WHEN NOT IN USE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL, AND CARDBOARD BEING USED AS SHELF LINER IN THE BASEMENT PREP/STORAGE AREA, INSTRUCTED TO REMOVE SAID FOIL AND CARDBOARD SO SURFACE IS SMOOTH EVEN, AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE #10 CAN OPENER IN THE BASEMENT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE BASEMENT CUTTING BOARDS STAINED PITTED, INSTRUCTED TO REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE LADIES RESTROOM COLD WATER HANDLE LOOSE, INSTRUCTED TO REPAIR OR REPLACE, MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE TOILET ROOM RECEPATCLE WITHOUT A COVER IN BOTH STALLS IN THE LADIES RESTROOM STALLS, INSTUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONE FOOD HANDLER CERTIFICATE EXPIRED, AND OTHER EMPLOYEES WITHOUT FOOD HANDLER TRAINING, INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15(A) OBSERVED 1/2 INCH OPENING AT SHED DOORS THAT OPEN TO ALLEY IN BASEMENT. MUST SEAL TO PREVENT RODENT AND PEST ENTRY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED OVER 30 MICE DROPPINGS ON FLOOR ALONG WALL AT REAR OF BASEMENT AND UTILITY CLOSET IN SAME AREA. MUST REMOVE, CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF THE FOLLOWING EQUIPMENT: COLD HOLDING PREP STATION COOLER(58.1 F), PREP DRAWER COOLER(49F), BASEMENT WALK-IN COOLER(58.8F-60F) ALL CONTAINING POTENTIALY HAZARDOUS FOODS. MUST HAVE COLD HOLDING UNITS AT 40.0F OR LOWER. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD ITEMS STORED/HELD IN ABOVE MENTIONED COLD HOLDING PREP STATION COOLER SUCH AS (13)DOZEN EGGS(57.2F-60.1F) SLICED/DICED TOMATOES(53F-69F),LEAFY GREENS(63F). PREP DRAWER COOLER:RAW CHICKEN(47.6F),CHEESE(50.0F-57.0F). BASEMENT WALK-IN COOLER: 3PANS OF REFRIED BEANS(71.4F-75F), 11 QUARTS OF CREAM(57F), (5)5lb OF MEXICAN CHEESE, 18LB PAN OF RAW PORK(55.7F), AND (5)5LB BAGS OF BEEF(58F) AND (9)SHRIMP, BEEF, CHICKEN SKEWERS (56.3F-57.7F) 10LBS MOLLEJAS (57F), 8LBS SLICED BACON (57F), SALSA 15LBS(80F) ,(80LBS) RICE WATER WITH MILK AND (2)CAKES WITH WHIP CREAM. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISCARDED. MUST MAINTAIN COLD FOODS AT 40.0F OR LOWER AT ALL TIMES. APPROX. WT.230LBS VALUE $1500. CRITICAL VIOLATION 7-38-005(A).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT WITH READY TO EAT FOODS BY FOOD HANDLER: FLIPPING TORTILLA WITH BARE HANDS WHILE PLATING FOOD FOR CUSTOMER. INSTRUCTED ON NO BARE HAND CONTACT WITH READY-TO EAT FOOD. CRITICAL VIOLATION 7-38- 010(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 LARGE FLIES ON WALLS AND CEILINGS IN BASEMENT PREP AREA AND IN DINING AREA. MUST REMOVE, CLEAN SANITIZE AFFECTED AREAS. RECOMMEND CONTACTING PEST CONTROL FOR ADDITIONAL SERVICE. SERIOUS VIOLATION 7-38-020.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY FROM THE OCTOBER 4, 2017. INSPECTION NOT POSTED. INSTRUCTED THAT MOST RECENT SUMMARY MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. SERIOUS VIOLATION 7-42-010(B).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF REFIGERATION UNITS OF SPILLS AND FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR BEHIND FRONT SERVICE COUNTER AND UNDER SHELVING IN BASEMENT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN FOOD SPLASHES AND FOOD DEBRIS FROM WALL AND ENCASED PIPES ABOVE PREP TABLE IN BASEMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.(RICE, BEANS,ETC.)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASH GUARD IN BETWEEN HAND SINK AND PREP TABLE AT COFFEE AREA AND IN BETWEEN HAND SINK AND 3- COMP SINK IN DISH WASHING AREA.MUST REPAIR OR REPLACE WORN CUTTING BOARD AT PREP COOLER SIDE IN 1ST FL. PREP AREA,MISSING FAN GUARD COVER IN BASEMENT WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE CRACKED TOILET TANK LID IN EMPLOYEES TOILET ROOM.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF GLASS COLD HOLDING DISPLAY UNIT IN 1ST FL. PREP AREA AT 46.2F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR CONSUMPTION.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE MENTIONED PREP COOLER SUCH AS 1LB. SHRIMP KABOBS 48.5F,2LBS. BEEF KABOBS 51.4F,.5LBS CHICKEN KABOBS,.5LBS. RAW CUT CHICKEN 51.2F.ALSO ON GRILL 10 LB COOKED CHICKEN WRAPPED IN FOIL RANGING FROM 91.7F,112.0F,107.7F,114.0F,117.3F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW. HOT HOLDING FOODS AT 140.0F OR ABOVE. APPX.15LBS. $123.(CRITICAL 7-38-005A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT WITH READY TO EAT FOODS BY SEVERAL FOOD HANDLERS SUCH AS HANDLING GARAGE CAN AND THEN REMOVING COOKED STEAK FROM GRILL AND PLACING ON CUTTING BOARD AND PLATING WITH BARE HANDS NOT WASHING HANDS, DISH WASHER HANDLING DIRTY DISHES AND CLEAN DISHES WITH OUT HAND WASHING ,FOOD HANDLER HANDLING BROOM AND DUST PAN AND THEN CAME BACK TO WAIT STATION AREA AND PICKED UP A GLASS AND ICE SCOOP AND TOOK TO TABLE.INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED FRONT PREP AREA COFFEE STATION HAND SINK NOT ACCESSIBLE WITH SPOONS IN SINK BASIN AND GARBAGE CAN STORED IN FRONT OF SINK AND DISH WASHING AREA HAND SINK HAD A BUSS PAN STORED ON TOP OF SINK BASIN AND FRONT PREP AREA HAND SINK HAD NO PAPER TOWELS AND SOAP.MANAGER PROVIDED SOAP AND TOWELS AT SINK AND ARTICLES REMOVED FROM SINK.(CRITICAL 7-38-030)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 6-8 LIVE LARGE FLIES FLYING AROUND IN BASEMENT PREP AREA AND APPX. 15 OR MORE LIVE SMALL FLIES FLYING AROUND IN BASEMENT PREP AREA AND NEAR GREASE TRAP.ALSO,FRONT PATIO DOORS HAS A APPX."1-2" HOLE IN LOWER DOOR AND REAR DOOR APPX"1/2" ALONG BOTTOM.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/27/17.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STIRAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST REMOVE DISHES FROM SERVICE COUNTER AND INVERT AWAY FROM PUBLIC.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE FOIL AND RUST FROM LOWER SHELVES OF PREP TABLES IN BASEMENT PREP AREA AND RUST FROM MICROWAVE SHELF 1ST FL.MUST PROVIDE SPLASH GUARD IN BETWEEN HAND SINK AND PREP TABLE AT COFFEE AREA AND IN BETWEEN HAND SINK AND 3- COMP SINK IN DISH WASHING AREA.MUST REPAIR OR REPLACE WORN CUTTING BOARD AT PREP COOLER SIDE IN 1ST FL. PREP AREA,MISSING FAN GUARD COVER IN BASEMENT WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,FRYER CABINET,PREP TABLES,CUTTING BOARDS,ROLLING CART,DISH RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN 1ST FL. PREP AREA & DISH WASHING AREA,WATER FROM FLOOR IN DISH WASHING AREA AND BASEMENT UNDER FOOD STORAGE SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FILTERS AND HOOD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING LIGHT SHIELD IN 1ST FL. DISH WASHING AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR IN BASEMENT LEADING TO PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE CRACKED TOILET TANK LID IN EMPLOYEES TOILET ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR GLASS COOLER 1ST FL. PREP AREA

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS PRESENT WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED. PREMISES PREPARES REFRIED BEANS, RICE, CHICKEN, STEAK, ETC. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH A VALID CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED DISHES AND UTENSILS BEING WASHED AND RINSED IN THE BASEMENT 3 COMPARTMENT SINK WITHOUT BEING SANITIZED. MANAGEMENT INSTRUCTED THAT ALL DISHES AND UTENSILS MUST BE SANITIZED IN THE PROPER CONCENTRATION OF SANITIZER AFTER BEING WASHED AND RINSED. CRITICAL VIOLATION 7-38-030.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE THREE COMPARTMENT SINK IN THE BASEMENT FOOD PREP AREA IS NOT PROPERLY MAINTAINED. THE LEFT AND RIGHT SINK DIVIDERS DO NOT HOLD WATER IN THEM AND THE WATER RUNS UNDER THE DIVIDERS INTO THE MIDDLE COMPARTMENT OF THE SINK. THE SINK WAS BEING USED AT THIS TIME TO WASH DISHES. MANAGEMENT INSTRUCTED TO REPAIR THE SINK AND TO USE THE WORKING 3 COMPARTMENT SINK ON THE FIRST FLOOR IN THE DISHROOM. SERIOUS VIOLATION 7-38-030.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: THE PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED IN VIEW OF THE CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS AT THE 3 COMPARTMENT SINK IN THE BASEMENT.