LONESOME ROSE/CULEBRA

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX.15 OR MORE LIVE SMALL FLIES ON WALLS,MIRRORS,HALLWAY WALL LEADING TO 2ND FL.1ST FL. PREP AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/28/19.(PRIORITY FOUNDATION 7-38-020(A)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER ON 2ND FL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON WALK IN COOLER SHELVING UNITS,DISH RACKS,FRYER CABINET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS FROM FLOOR UNDER 2ND FL. DISH MACHINE IN PREP AREA AND UNDER DUMP SINK IN 1ST FL. PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT ,2ND FL. FURNACE AREA STORAGE CLOSETS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN WALL VENT IN 2ND FL. PREP AREA.OUTSIDE OF FURNACE ROOM

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. MUST SHOW PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114 OBSERVED NO CHLORINE DETECTED AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISHMACHINES BEHIND THE 1ST FLOOR BAR AND THE BASEMENT BAR. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH MACHINES SO THAT A FINAL RINSE OF 100 PPM CHLORINE IS DETECTED. PRIORITY 7-38-025. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(2) OBSERVED COLD HOLDING IMPROPER TEMPERATURES OF TCS FOODS IN THE PREP COOLERS ACROSS FROM THE COOKING EQUIPMENT. OBSERVED CHICKEN AT 46.6F, CUT TOMATOES AT 47-50F, CHEESE AT 49.3F, HOT DOGS AT 44.6F, CUT MELON AT 50.7F, EGGS AT 46.2F, SHRIMP AT 45.3F, COOKED POTATOES AT 48.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# OF FOOD WORTH $100. PRIORITY 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED THE 1 DOOR PREP COOLER ACROSS FROM THE COOKING EQUIPMENT WITH AN AIR TEMPERATURE OF 48F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS CHICKEN AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED SCOOPS FOR GUACAMOLE AND SALSA STORED IN A CONTAINER OF STANDING WATER. MANAGEMENT INSTRUCTED TO STORE IN-USE UTENSILS PROPERLY.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE REQUIRED ALLEGEN TRAINING. MUST SHOW PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: - FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - INSTRUCTED FACILITY TO INSTALL A HANDWASHING SINK IN THE FIRST FLOOR BAR AREA DIRECTLY ADJACENT TO THE DISH MACHINE AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: - FOUND 15LBS OF BREAKFAST TACOS (EACH CONTAIN EGG, CHEESE) UNDER A HEAT LAMP IN THE KITCHEN AT A TEMPERATURE OF 107.6F. INSTRUCTED FACILITY TO MAINTAIN ALL HOT FOODS AT 135F OR ABOVE. FACILITY DISCARDED SAID FOODS. PRIORITY CITATION ISSUED 7-38-005.

PROPER COLD HOLDING TEMPERATURES - Comments: - IN THE WALK IN COOLER FOUND 17LBS OF COOKED CHICKEN AT 50F AND 18LBS OF COOKED STEAK AT 48F. INSTRUCTED FACILITY TO MAINTAIN ALL COLD FOODS AT 41F OR BELOW. OPERATOR DISCARDED AND DENATURED SAID FOOD. PRIORITY VIOLATION 7-38-005. CITATION ISSUED UNDER VIOLATION 21.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: - FOUND NO REMINDER ON MENUS (DISCLOSURE IS ON MENUS). INSTRUCTED FACILITY TO LABEL ALL APPROPRIATE MENU ITEMS WITH AN ASTERISK (OR OTHER CLEAR SYSTEM ASSOCIATING FOOD ITEMS WITH DISCLOSURE STATEMENT) AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: - FOUND IN USE FOOD UTENSILS BEING STORED IN SANITIZER WATER. INSTRUCTED FACILITY TO MAINTAIN IN A CLEAN AND SANITARY MANNER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: - FOUND UNWRAPPED PRESET TABLEWARE THROUGHOUT FACILITY. INSTRUCTED FACILITY TO PROTECT FROM CONTAMINATION BY WRAPPING OR COVERING AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED THE WOOD SHELF NEXT TO THE 1ST FLOOR BAR DISH MACHINE TO BE WET AND HAVE WATER DAMAGE. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PLUMBERS PUTTY AROUND SINK DRAINS IN ALL HAND WASHING SINKS AND 3-COMPARTMENT SINK.INSTRUCTED TO REMOVE PLUMBERS PUTTY FROM ALL SINK DRAINS. ADDITIONAL WATER PRESSURE IS NEEDED AT THE EXPOSED HAND WASHING IN MAIN KITCHEN AREA LOCATED ON THE 2ND FLOOR. MUST REPAIR AND MAINTAIN.