IMMM RICE AND BEYOND

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK IN REAR KITCHEN (BETWEEN COOKING EQUIPMENT) AND HAND SINK IN FRONT BAR AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REMOVE CARDBOARD LINER ON STORAGE SHELVES IN THE KITCHEN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLDLIKE BUILD-UP INSIDE THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN WALL AROUND/INSIDE THE WALK-IN COOLER

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR REACH IN FREEZER WITH EXCESSIVE DRIED FOOD DEBRIS IN REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR KITCHEN AND INSIDE THE BOILER ROOM WITH GREASE ACCUMULATION IN REAR AREA AND FLOOR AROUND/BEHIND GREASE BOX UNDERNEATH THE 3 COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE ACCUMULATION IN THE KITCHEN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL (CONDENSED MILK) CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS AND FREEZERS IN THE KITCHEN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED LEAVES AND SOME DEBRIS ON GROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER AND THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES IN CEILING PANELS IN THE WOMEN'S TOILET ROOM AND THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO SEAL HOLES AND MAINTAIN SMOOTHLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE ON FLOORS UNDERNEATH COOKING EQUIPMENT AND DUST BUILD UP IN ALL CORNERS THROUGHOUT THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS UNDERNEATH ALL COOKING EQUIPMENT AND CLEAN ALL CORNERS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE CERTIFIED FOODSERVICE MANAGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE OBTAINS ALLERGEN AWARENESS TRAINING AND CERTIFICATE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT THE KITCHEN PREPARATION AREA. ---ALSO OBSERVED FOOD DERBISON FLOORS UNDERNEATH COOKING EQUIPMENT IN THE KITCHEN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTENANCE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT BOTH OF THE EXPOSED HANDSINKS LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT HANDSINKS AND MAINTAIN IT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ONE OF THE EXPOSED HANDSINKS IN THE KITCHEN PREPARATION AREA NOT ACCESSIBLE AND BLOCKED, STORING CLEANING SUPPLIES AND WITH BOXES BLOCKING THE EXPOSED HANDSINK. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL HANDWASHING SINKS ARE READILY ACCESSIBLE FOR EMPLOYEES TO WASH THEIR HANDS AND USED FOR HANDWASHING ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(c), CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED THE PERSON IN CHARGE TO CORRECT OVERFLOWING TRASH AND MAINTAIN TO ENSURE TIGHT-FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT THE KITCHEN PREPARATION AREA. ---ALSO OBSERVED FOOD DERBISON FLOORS UNDERNEATH COOKING EQUIPMENT IN THE KITCHEN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTENANCE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: REAR PREP AREA BULK CONTAINERS ARE NOT LABELED. INSTRUCTED MANAGER MUST LABEL ALL REAR PREP AREA BULK CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE BUILD-UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD BUILD-UP ON LOWER SIDES OF PREP AREA SHELVES AND DISHWASHING AREA 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN EQUIPMENT.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BROKEN/UNSEALED SPLASH GUARD AT MOP SINK BY THE COOKING EQUIPMENT, INSTRUCTED TO REPAIR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CARDBOARDS COVERS THE WALL IN THE KITCHEN ABOVE THE PREP COOLER AND PREP TABLES. REMOVE AND PROVIDE EASILY CLEANABLE COVER OR REPAIR WALL.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM-12-2-2020, REPORT#2463246. #47) 4-201.11 NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. #51) 5-205.15 NOTED LEAKING FAUCET AT NOZZLE OF 3 COMPARTMENT SINK SPRAYER AND BOTTOM PIPPING OF THE KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. #55) 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY INSIDE THE UTILITY SINK CLOSET, UNDERNEATH THE DISHWASHING MACHINE, COOKING EQUIPMENT, ALONG WALL OF THE FRONT PREP AREA UNDERNEATH THE HEATING UNIT AND UNDERNEATH THE 3 COMPARTMENT SINK OF THE ROOM BY THE FRONT AREA. MUST ALSO MAINTAIN FLOORS DRY AT ALL TIMES. #55) 6-201.17 NOTED HOLE ON WALL ALONG WITH LOOSE COVING ON HALLWAY LEADING TO THE REAR EXIT DOOR. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS AND REPAIR THE WALL BASE TO PREVENT HIDING PLACES FOR PESTS. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED

APPROVED THAWING METHODS USED - Comments: NOTED A SLAB OF MEAT AT THE PREP TABLE THAWING. INSTRUCTED MANAGEMENT TO PROPERLY THAW FOOD EITHER UNDER COLD RUNNING WATER OR INSIDE THE REFRIGERATION UNIT. (FOOD ITEM STILL FROZEN).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT NOZZLE OF 3 COMPARTMENT SINK SPRAYER AND BOTTOM PIPPING OF THE KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY INSIDE THE UTILITY SINK CLOSET, UNDERNEATH THE DISHWASHING MACHINE, COOKING EQUIPMENT, ALONG WALL OF THE FRONT PREP AREA UNDERNEATH THE HEATING UNIT AND UNDERNEATH THE 3 COMPARTMENT SINK OF THE ROOM BY THE FRONT AREA. MUST ALSO MAINTAIN FLOORS DRY AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HOLE ON WALL ALONG WITH LOOSE COVING ON HALLWAY LEADING TO THE REAR EXIT DOOR. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS AND REPAIR THE WALL BASE TO PREVENT HIDING PLACES FOR PEST.

HANDS CLEAN & PROPERLY WASHED - Comments: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WITH GLOVED HANDS COMING IN FROM OUTSIDE REAR DOOR AT HALLWAY ADJUSTED HIS CAP AND RETURNED TO HIS STATION PICKED-UP FOOD ORDER INVOICE,OPENED THE LID OF PREP COOLER AND PICKED-UP(WITH FINGER INSIDE ) A CLEAN METAL BOWL TO PUT FOOD IN. INSTRUCTED MANAGER TO HAVE EMPLOYEE GLOVES REMOVED, WASH HANDS AND RE-GLOVE HANDS PRIOR TO HANDLE FOOD OR CLEAN UTENSILS. INFORMATION GIVEN TO MANAGER ON HAND WASHING AND GLOVE PROCEDURE. MANAGER CORRECTED ISSUE. PRIORITY VIOLATION:7-38-010,CITATION ISSUED. .

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK INSTALLED AT WEST SIDE OF KITCHEN WERE RAW,COOKED AND PACKING FOOD IS HANDLED,INSTRUCTED TO INSTALL SAID SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD ( SUNNY SIDE UP EGGS). MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION

IN-USE UTENSILS: PROPERLY STORED - Comments: UTENSILS(SPOONS,FORKS,ETC.) USED FOR CUSTOMER AT FRONT AREA MUST BE INVERT

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WATER ON FLOOR UNDER THE HIGH TEMP DISH MACHINE,KEEP FLOOR DRY.DEBRIS ON FLOOR UNDER BEHIND COOKING EQUIPMENT,UNDER PIPES AND AROUND BOTH GREASE TRAPS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE AREA IN FRONT OF REAR EXIT DOOR IS SHARED WITH OTHER BUSINESS, MUST BE KEPT CLEAN AND FREE OF EXCESS ITEMS STORED ON GROUND, TO MINIMIZE RODENTS AND INSECT ACTIVITIES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER ON FLOOR UNDER THE HIGH TEMP DISH MACHINE,KEEP FLOOR DRY.DEBRIS ON FLOOR UNDER BEHIND COOKING EQUIPMENT,UNDER PIPES AND AROUND BOTH GREASE TRAPS.REMOVE EXCESS GRIMES ON FLOOR AT NORTH-EAST CORNER,UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OPENINGS ON CEILING WALLS AROUND PIPES AND VENT DUCT,SEAL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE BARE HAND PICKED-UP A USED CUTTING BOARD FROM PREP TABLE AND STORED INSIDE THREE COMPARTMENT SINK WITH OTHER DIRTY POTS,THAN TURNED ON WATER AT SAME SINK AND JUST RINSED HANDS UNDER RUNNING WATER(NO SOAP USED),THAN REACHED OVER AT RIGHT SIDE OF THE UNIT OPENED LID AND WITH BARE HAND PUSHED DOWN SLICED CARROTS IN WATER,A READY TO EAT PRODUCTS. INFORMATION ON HAND WASHING AND GLOVE PROCEDURE GIVEN. NO HAND WASHING AT THREE COMPARTMENT SINK,ONLY AT EXPOSED HAND SINK. CRITICAL VIOLATION:7-38-010(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD SHELVES AT FRONT PREP/SERVING AREA(UNDER THE CASH REGISTRAR) WITH GRIMES,SURFACE IS POROUS,NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER ACROSS THE OVENS WITH DEBRIS.EXCESS GREASE INSIDE OVENS AND INSIDE THE CABINET OF DEEP FRYERS, ALSO GREASE ON FILTER UNDER THE HOOD,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WATER ON FLOOR UNDER THE HIGH TEMP DISH MACHINE,KEEP FLOOR DRY.DEBRIS ON FLOOR UNDER BEHIND COOKING EQUIPMENT,UNDER PIPES AND AROUND BOTH GREASE TRAPS.REMOVE EXCESS GRIMES ON FLOOR AT NORTH-EAST CORNER,UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS ON CEILING WALLS AROUND PIPES AND VENT DUCT,SEAL.SURFACE MUST BE SMOOTHCLEANABLE AND NON-ABSORBENT MATERIAL

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OUTSIDE AREA IN FRONT OF REAR EXIT DOOR IS SHARED WITH OTHER BUSINESS, MUST BE KEPT CLEAN AND FREE OF EXCESS ITEMS STORED ON GROUND, TO MINIMIZE RODENTS AND INSECT ACTIVITIES.