ENO, EMPL CAFE, BANQUET

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 3-COMPARTMENT SINK IN POT & PAN DISH ROOM SINK STOPPERS MISSING IN ALL 3 COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE DEEP FREEZER IN EMPLOYEE CAFTERIA IN NEED OF CLEANING. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE WALL AND BROKEN WALL AND FLOOR TILES IN POT & PAN DISH ROOM NEAR HAND SINK. NOTED FLOOR GROUT IS MISSING IN THIS AREA. INSTRUCTED TO SEAL HOLE AND REPAIR BROKEN TILE, MISSING GROUT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HANDSINK NEAR TOASTER AREA IN 1ST FLOOR REAR PREP LEAKING FROM HOT & COLD-WATER HANDLES. NOTED HANDSINK IN GARMAGE ALSO LEAKING FROM HOT& COLD-WATER HANDLES INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IN BANQUETS KITCHEN, HANDSINK CAULKING PEELING OFF, INSTRCUTED TO RE-CAULK AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sink, found a large food cart placed in front of the only hand wash sink in fruit cut-up kitchen preventing access to hand wash sink. Instructed manager to keep all hand wash sinks accessible. Priority foundation violation 7-38-030(c).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Slow drainage at hand wash sinks at main employees restrooms, instructed to repair and maintain.

IN-USE UTENSILS: PROPERLY STORED - Comments: Spoons in-use are kept in standing water container at room temp, instructed to keep in a dry clean container.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Clean-in place not done properly for meat slicer, noted food debris behind blade, Instructed to clean and maintain.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Unable to locate back flow prevention device for ice maker next to employees cafeteria, Instructed to expose.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Peeling paint noted at kitchen ceiling, instructed to remove and maintain.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food container ( sugar )labeled incorrectly, instructed to label food properly.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: Poor insulation around cold lines in main kitchen walk-in cooler, causing condensation, instructed to better insulate to prevent dripping on food containers.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inadequate lighting in Pastry walk-in cooler, instructed to add more lighting.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Found a bag of employee food stored at customer's food shelf in walk-in cooler, instructed to separate.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: WEAK HOT WATER PRESSURE AT EMPLOYEES CAFETERIA HAND WASH SINK SERVICE LINE, INSTRUTED TO PROVIDE UNDER CITY PRESSURE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINER ( FLOUR ) NOT LABELED, INSTRUCTED TO LABEL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MEAT SLICER NOT CLEAN BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LOW WATER PRESSURE AT HANDWASHING SINK LOCATED IN LOWER LEVEL EMPLOYEE CAFE. MUST REPAIR.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOPS STORED ON TOP OF ICE CUBES AT FOUNTAIN SODA MACHINE. INSTRUCTED TO KEEP OFF CUBES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE AN ACCESSIBLE HANDWASH SINK FOR THE MAIN KITCHEN PREP AREA THAT IS ADJACENT TO THE POT WASH AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE CREATION AND DISPOSITION DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS SHELF LINER IN THE FOOD PREP AREA. MUST REMOVE AND PROVIDE SHELF LINER THAT IS A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLER EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON SOME REACH IN COOLERS CONDENSERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN COOLERS CONDENSERS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SOME REACH IN COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MEAT SLICER NOT CLEANED PROPERLY, FOOD DEBRIS NOTED ON BACK OF BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: KITCHEN FLOOR TILES MISSING GROUT, INSTRUCTED TO RE-GROUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CHIPPED PAINT ON KITCHEN CEILING, INSTRUCTED TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK NOTED UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED THE ICE SCOOP IN THE CONTAINER OF ICE WITH THE HANDLE FACING DOWN. INSTRUCTED TO STORE THE ICE SCOOP IN A SEPERATE CONTAINER OR IN THE ICE WITH THE HANDLE FACING UP IN BETWEEN USE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.