Chicago Department of Public Health reports Pass for MICHAEL JORDAN'S STEAKHOUSE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1632450
Location recorded for this inspection · MICHAEL JORDAN'S STEAKHOUSE · 505 N MICHIGAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD ON THE EXPOSED HAND SINK NEXT TO THE FOOD LINE TO PROTECT ANY FOOD ITEMS BEING COOKED OR PREPARED ON THE LINE.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE PIPE INSULATION IN THE WALK-IN COOLER IS TORN AND PIECES ARE HANGING OVER FOOD ITEMS STORED ON FOOD STORAGE RACKS. INSTRUCTED TO REPLACE OLD INSULATION OR TO PROPERLY WRAP THE INSULATION TO PREVENT PHYSICAL CONTAMINATION.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS BEHIND THE DECOMPOSITION MACHINE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
No earlier inspections appear in this source record.
Local context · Chicago
How results compare in ZIP 60611
511 of 642 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.