Chicago Department of Public Health reports Pass with Conditions for MICHAEL JORDAN'S STEAKHOUSE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2631826
Location recorded for this inspection · MICHAEL JORDAN'S STEAKHOUSE · 505 N MICHIGAN AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
22
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 48.0 F AND 51.0 F INSIDE SAUTE REACH IN COOLER- CHICKEN TENDERS, WINGS, ARUGULA SALAD, BUTTER AND CHEESE. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 19 LBS VALUED AT $142.00.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE VALID/UPDATED FOOD ALLERGEN TRAINING CERTIFICATES.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2069816
Location recorded for this inspection · MICHAEL JORDAN'S STEAKHOUSE · 505 N MICHIGAN AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COOLERS NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND MAIN PREP DRAWER COOLER AIR TEMP AT 51.5F, COOLER IS USED TO STORE MEAT AND OTHER PERISHABLES. INSTRUCTED TO KEEP COOLER TEMP AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005, COOLER IS TAGGED NOT ALLOWED TO USE MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER. FOUND 32 LBS OF HEAVY CREAM SAUCE AT 51.4F STORED IN A LARGE TUB FROM A DAY BEFORE IN WALK-IN COOLER. FOUND 4 LBS OF ROAST BEEF AT 58.4F AND 3LBS OF COOKED CHICKEN AT 63.4F STORED IN SAID COOLER ABOVE. INSTRUCTED TO COOL DOWN FOOD PROPERLY AND HOLD AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $175.
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MEAT SLICER NOT CLEANED PROPERLY BEHIND BLADE, INSTRUCTED TO CLEAN AND SANITIZE .
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MOP SINK TOO CLOSE TO CLEAN UTENSILS TABLE AT DISH ROOM, INSTRUCTED TO INSTALL A BARRIER TO PREVENT CONTAMINATION.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HEAVY DUST BUILD-UP NOTED ON SHELVES AND WALL INSIDE MEAT COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1983186
Location recorded for this inspection · MICHAEL JORDAN'S STEAKHOUSE · 505 N MICHIGAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DRAWER COOLER DOORS IN POOR REPAIR AT MAIN COOK LINE, BROKEN RUBBER GASKETS, VERY HARD TO OPEN AND CLOSE. INSTRUCTED TO REPAIR.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED LIGHT SHIELD IN KITCHEN AREA, INSTRUCTED TO REPLACE.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1978879
Location recorded for this inspection · MICHAEL JORDAN'S STEAKHOUSE · 505 N MICHIGAN AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION, FOUND A VACUUM PACKAGING MACHINE ON SITE WITHOUT PROPER APPROVAL DOCUMENTS FROM THE OFFICE OF CDPH, MACHINE WAS BEING USED DURING INSPECTION. INSTRUCTED MGR TO OBTAIN. MACHINE IS TAGGED NOT ALLOWED TO USE. SERIOUS CITAION ISSUED 7-38-005(A). MUST CONTACT THE CDPH FOR FURTHER INQUIRY.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED LIGHT SHIELD IN KITCHEN AREA, INSTRUCTED TO REPLACE.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1632443
Location recorded for this inspection · MICHAEL JORDAN'S STEAKHOUSE · 505 N MICHIGAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE PIPE INSULATION IN THE WALK-IN COOLER IS TORN AND PIECES ARE HANGING OVER FOOD ITEMS STORED ON FOOD STORAGE RACKS. INSTRUCTED TO REPLACE OLD INSULATION OR TO PROPERLY WRAP THE INSULATION TO PREVENT PHYSICAL CONTAMINATION.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD ON THE EXPOSED HAND SINK NEXT TO THE FOOD LINE TO PROTECT ANY FOOD ITEMS BEING COOKED OR PREPARED ON THE LINE.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS BEHIND THE DECOMPOSITION MACHINE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
Local context · Chicago
How results compare in ZIP 60611
511 of 642 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.