ATHENA RESTAURANT

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH NO BODILY FLUID SPILL KIT PROCEDURE AND INCOMPLETE SUPPLIES. INSTRUCTED FACILITY TO PROVIDE A COMPLETED POLICY REFLECTING THE SUPPLIES INCLUDED IN ON-SITE SPILL KITS. MUST ENSURE THE AVAILABILITY OF BOTH A COMPLETED POLICY ALL SUPPLIES NEEDED FOR RESPONDING TO VOMIT AND/OR DIARRHEA TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT EMPLOYEE BATHROOM HAND WASH SINK AND THE REAR FOOD PREP AHND SINK. THE TEMPERATURE OF WATER WAS 70.0 AND 64.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C) CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EXCESSIVE BROWNISH AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE THE INTERIOR PANEL OF BOTH ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMTION. MUST REMOVE BUILD UP, CLEAN AND SANITIZE.(PRIORITY FOUNDATION 7-38-005) CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY ON MENUS ON SITE. MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDER COOKED FOOD. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED. (REFER TO HANDOUT)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS FOR BULK CORN STRACH AND FLOUR STORAGE CONTAINER STORED ON THE DRY STORAGE SEASONING RACK. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP IN THE MIDDLE AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTH HANGING ON THE CUTTING BOARDS AND PREP TABLES THROUGHOUT THE KITCHEN. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOPE BEING STORED IN A UNCOVERED CONTAINER MOUNTED TO THE WALL NEXT TO THE ICE BIN. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN FREEZER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE DOOR PREP COOLER WHERE THE FRIED FOODS ARE STORED. INSTRUCTED TO REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FACILITY USES HI TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED A BROKEN TEMPERATURE MEASURING GAUGE FOR THE WASH AND SANITIZING CYCLES OF RESIDENTIAL HIGH TEMPERATURE GRADE WAREWASHING MACHINE. PRIORITY FOUNDATION VIOLATION # 7-38-025. CITATION ISSUED. DISH COMPANY REP ARRIVED DURING THE INSPECTION AND FIXED THE DISH MACHINE GAUGE. COS

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE UNISEX EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILINGS TILE PANELS IN THE DISH AREA AND CEILING NEAR THE REAR EXIT DOOR. INSTRUCTED TO REPLACE THE MISSING CEILING TILES.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEE DRINKING FROM AN OPEN PITCHER IN THE DISH-WASHING AREA. A FOOD EMPLOYEE may drink from a closed BEVERAGE container to prevent contamination oF CLEAN DISHES AND UTENSILS. INSTRUCTED TO MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND SINK IN PREP AREA NOT ACCESSIBLE. OBSERVED A BOWL OF LETTUCE AND A KNIFE STORED IN THE HAND SINK. A HANDWASHING SINK may not be used for purposes other than handwashing. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM INTERIOR PANELS OF BOTH ICE MACHINE IN REAR PREP AREA, PANELS A LITTLE DIRTY, INSTRUCTED TO MAINTAIN.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED 5 LBS OF COOKED LAMB AT 112F AND 5 LBS OF GYRO MEAT AT 100F ON THE HOT FOOD LINE. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. FOOD VALUED AT $100

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDER COOKED FOOD. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD CONTAINERS WITH COMMON FOOD NAMES WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT DISHES BEING STORED IN STORAGE COMPARTMENTS IN PREP AREA, TO PREVENT DUST CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE ALL WHITE CUTTING BOARDS ON PREP COOLERS IN REAR PREP AREA. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. DEEP DARK GROOVES PRESENT. INSTRUCTED TO MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. ALSO, REMOVE FROM STORAGE RACKS IN WALK IN COOLER #1, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAK UNDERNEATH SINK AT HIGH-TEMPERATURE DISH-MACHINE, AND LEAKY FAUCET ON 3-COMP SINK. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DEBRIS AND WATER FROM FLOORS THROUGHOUT PREP AREA, STORAGE CLOSET IN REAR AND UPSTAIRS STORAGE AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE BROKEN/MISSING FLOOR TILES BEHIND HEAVY EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN THE EXCESSIVE DUST & GREASE ACCUMULATION FROM HOOD FILTERS, INSTRUCTED TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON-SITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURES FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS ON RTE & TCS FOODS PREPARED ONSITE AND HELD IN COOLERS FOR MORE THE 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD CONTAINERS WITH COMMON FOOD NAMES WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN SANITIZING WATER BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE GREEN CUTTING BOARDS IN PREP AREA, DEEP DARK GROOVES PRESENT. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DRIED GREASE & FOOD FROM EXTERIOR OF STACKABLE OVEN IN PREP AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREA, STORAGE CLOSET IN REAR AND UPSTAIRS. INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous food stored at improper temperature in the following area: Vegetable walk in cooler- 74.5f, 50lbs of house made tomatoes sauce, at a value of $200: date 3/29/18, at 12:00pm 49.6f, 30lb of ground beef in tomato sauce, at a value of $100 Vegetable cooler at time of inspection was 37.8f Manager voluntarily discarded and denatured a total weight of 80lbs, at a value of $300.00 Informed manager that potentially hazardous must be at 40f or lower for cold and 140f or more for hot foods at all times. Critical violation 7-38-005 (A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed no soap or paper towels at exposed hand sink at front main bar. Informed manager that soap and paper towels are required at all exposed hand to ensure proper hand washing. Manager corrected violation during inspection. Also, observed food handler wash hands at mop sink, adjacent to cook line, then put on single use gloves and returned to cook line. Informed manager that hand washing must occur at exposed hand sink at all times, as well as wash hands properly before putting on single use gloves. Manager corrected violations during inspection during inspection. Critical violation #7-38-010 (A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Found retail food establishment making own yogurt on premises. Instructed to contact the Illinois Department of Public Health for approval at [email protected] . Instructed to cease making yogurt until approved by IDPH. If found making yogurt without IDPH approval, citation will be issued. 30lbs of Yogurt, at a value of $40.00 was (voluntarily discarded) at this time. NO CITATION ISSUED, AT TIME OF INSPECTION. SERIOUS VIOLATION # 7-38-005 (A)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Observed ice scoops resting inside ice bin, in direct contact with ice for consumption, at front bar. Instructed manager to provide proper holding device for ice scoop. Maintain at all times.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed rusted and chipped paint on shelving units in the following areas: -Vegetable walking cooler -Main walk in freezer -Meat walk in cooler -2nd floor Beverage Room Instructed manager to resurface and or replace. Maintain at all times. Observed raw wood shelving in small beverage storage room, on second floor. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal said area and maintain it all times. Observed broken and cracked door gaskets on meat walk in cooler and vegetable walk in cooler. Instructed manager to repair and maintain at all times. Observed plastic film on beverage cooler, at beverage station adjacent to main kitchen. Instructed manager that surface must be smooth and easily cleanable. Instructed manager to remove and ensure surface is smooth and easily cleanable. Maintain at all times.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed raw wood walls in large beverage room, on second floor. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal said area and maintain it all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed missing stainless steel mushroom back flow preventive cap/device on mop sink faucet. Instructed manager to repair and maintain at all times.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed clutter and unused kitchen equipment on floor in walk-in cooler in rear kitchen, near exit door, used as dry storage. Informed manager to organize, clean, remove any unnecessary items and elevate items at least 6 inches off the floor, to prevent rodent harborage. Maintain at all times.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Facility installed rubber insert between 2 front exterior doors that does not reach top or bottom of doors. Facility has plastic insert on the premises that reach top and bottom of space between doors. Must install to make doors tight fitting. Must maintain same.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON THE SHELVES LOCATED IN THE WALK IN COOLER. OBSERVED STAINED CUTTING BOARDS WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE ALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed drain line for soda gun holder routed to hand sink in bar. Must remove. Drain line must be routed directly to floor drain. Must maintain same.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOMETERS NEEDED IN 2 REFRIGERATORS AND COLD HOLDING UNITS LOCATED ACROSS FROM THE COOKING LINE. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED FOOD HANDLERS CERTIFICATES NOT AVAILABLE. INSTRUCTED TO HAVE CERTIFICATES AVAILABLE AT ALL TIMES AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observe bar hand sink without soap and paper towels. Observed soda gun holder drain line routed directly into bar handsink, and debris in basin. Instructed hand sink may only be used for washing hands. Instructed all hand sinks must be have soap and paper towels (or a sanitary drying device) available at all times. Operator corrected during inspection. Critical violation 7-38-030.

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: Observed frozen potentially hazardous foods (octopus, squid, etc.) being improperly thawed in 2 compartment sink in rear of kitchen. Foods stored in basin which is full of cold standing water. Instructed must use approved method of thawing potentially hazardous foods as outlined in the Food Rules & Regulations such as: in a refrigeration unit with internal ambient air temperature of 40F or less; under potable running water at a temperature of 70F or below.; in a microwave only when part of continuous cooking process and finished in convention cooking facilities. Operator turned on water to allow water to continuous run over thawing foods. Serious violation 7-38-005(a).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed 1-2 inch gap in between front exterior doors (top to bottom of doors). All doors must be tight fitting to prevent pest entry. Must repair to make tight fitting. Serious violation 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED DRY STORAGE BINS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON THE SHELVES LOCATED IN THE WALK IN COOLER. OBSERVED STAINED CUTTING BOARDS WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE ALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL COOKING EQUIPMENT LOCATED BY 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. OBSERVED INTERIOR OF ICE MACHINE WITH A SLITE PINKISH SUBSTANCE LOCATED BY THE ICE MAKER OBSERVED FANS IN ONE DOOR REFRIGERATORS WITH ACCUMULATED DIRT DEBRIS. OBSERVED FANS IN WALK IN COOLER WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN FOOD PREP AREA AND BY DISH WASHING AREA NEED TO BE RE-GROUTED. OBSERVED FLOORS WITH ACCUMULATED FOOD DEBRIS THRU OUT FOOD PREP AREAS, DISH WASHING AREA, DRY STORAGE AREA, AND WALK IN COOLER. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENTS WITH ACCUMULATED GREASE AND DUST DEBRIS LOCATED BY THE 3 COMPARTMENT SINK. OBSERVED WALLS AND CEILINGS BY THE DISH MACHINE WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed drain line for soda gun holder routed to hand sink in bar. Must remove. Drain line must be routed directly to floor drain. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED BACKFLOW PREVENTION DEVICE NEEDED ON THE FAUCET OF THE UTILITY SINK. INSTRCUTED TO PROVIDE ALL AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOMETERS NEEDED IN 2 REFRIGERATORS AND COLD HOLDING UNITS LOCATED ACROSS FROM THE COOKING LINE. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED FOOD HANDLERS CERTIFICATES NOT AVAILABLE. INSTRUCTED TO HAVE CERTIFICATES AVAILABLE AT ALL TIMES AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED DRY STORAGE BINS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON THE SHELVES LOCATED IN THE WALK IN COOLER. OBSERVED STAINED CUTTING BOARDS WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE ALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL COOKING EQUIPMENT LOCATED BY 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. OBSERVED INTERIOR OF ICE MACHINE WITH A SLITE PINKISH SUBSTANCE LOCATED BY THE ICE MAKER OBSERVED FANS IN ONE DOOR REFRIGERATORS WITH ACCUMULATED DIRT DEBRIS. OBSERVED FANS IN WALK IN COOLER WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN FOOD PREP AREA AND BY DISH WASHING AREA NEED TO BE RE-GROUTED. OBSERVED FLOORS WITH ACCUMULATED FOOD DEBRIS THRU OUT FOOD PREP AREAS, DISH WASHING AREA, DRY STORAGE AREA, AND WALK IN COOLER. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENTS WITH ACCUMULATED GREASE AND DUST DEBRIS LOCATED BY THE 3 COMPARTMENT SINK. OBSERVED WALLS AND CEILINGS BY THE DISH MACHINE WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PROPER FLOOR DRAIN NEEDED UNDER 3 COMPARTMENT SINK AND A AIR GAP AT LEAST 6 INCHES IN BETWEEN THE FLOOR DRAIN AND DRAIN PIPE LOCATED UNDER THE 3 COMPARTMENT SINK BY THE HIGH TEMPERATURE DISH MACHINE. OBSERVED BACKFLOW PREVENTION DEVICE NEEDED ON THE FAUCET OF THE UTILITY SINK. INSTRCUTED TO PROVIDE ALL AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOMETERS NEEDED IN 2 REFRIGERATORS AND COLD HOLDING UNITS LOCATED ACROSS FROM THE COOKING LINE. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED FOOD HANDLERS CERTIFICATES NOT AVAILABLE. INSTRUCTED TO HAVE CERTIFICATES AVAILABLE AT ALL TIMES AND MAINTAIN.