YO FRESH

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED FRO-YO TOPPINGS COOLER HOLDING AT IMPROPER AMBIENT TEMPERATURE OF 47 DEGREES F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. INSTRUCTED THAT COLD HOLDING FACILITIES MUST MAINTAIN 40 DEGREES F OR BELOW AT ALL TIMES. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL THE CDPH HAS REMOVED THE TAG. CRITICAL VIOLATION: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN FRO-YO TOPPINGS COOLER AT IMPROPER TEMPERATURES: MILK, 46-47 DEGREES F, 3 LBS/$10; SOY MILK, 47 DEGREES, 2 LBS/$5. OPERATOR VOLUNTARILY DISCARDED THE PRODUCT. INSTRUCTED THAT COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO ORIGINAL CERTIFICATES POSTED, WHILE POTENTIALLY HAZARDOUS FOOD (FROZEN YOGURT MIX, MILK SHAKES) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WITH ORIGINAL CERTIFICATE POSTED, WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST ICE CREAM CHEST FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD SPLATTERS FROM HOT PLATE NEAR MICROWAVE. MUST CLEAN FOOD RESIDUE FROM SHELVING OF FRO-YO TOPPING COOLER. MUST CLEAN MILKY LIQUID POOLING IN BOTTOM OF COOLER SIDE OF FREEZER/COOLER COMBO UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN SYRUP SPILLS ON FLOOR UNDER FRO-YO MACHINES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE WATER DAMAGED CEILING TILES NEAR MOP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER IN FRO-YO TOPPING COOLER. MANAGER PROVIDED ONE DURING INSPECTION.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATE FOR EMPLOYEE ON SITE. MUST PROVIDE REQUIRED FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 4-8-16 NOT CORRECTED. #16- FOOD GRADE ATTACHED HOSES NOW INSTALLED ON THE WATER DISPENSING SYSTEM ARE NOT LONG ENOUGH TO REACH TWO OF THE FIVE YOGURT MACHINES TO ADEQUATELY WASH, RINSE AND SANITIZE. ONE OF THOSE MACHINES IS OPERATING WITH PRODUCT READY TO SERVE. MACHINES ARE NOW TAGGED HELD FOR INSPECTION BY CDPH. PRODUCT INSIDE MACHINE IS DISCARDED AND MUST NOT USE EITHER MACHINE UNTIL FOOD GRADE HOSES ARE PROVIDED TO REACH THE TAGGED MACHINES, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-42-090.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: SEE VIOLATION #14

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES IN REAR PREP AREA AND WATER DAMAGED CEILING TILES IN THE WASHROOM AND ABOVE THE YOGURT MACHINES IN REAR PREP. MUST REPLACE.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATE FOR EMPLOYEE ON SITE. MUST PROVIDE REQUIRED FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED FOODS HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 2 LBS CHEESE STUFFED CHURROS IN A HOT HOLDING UNIT RANGING IN TEMPERATURES BETWEEN 128F TO 136.2F. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $10.00. CRITICAL VIOLATION 7-38-005(A).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZER ON PREMISES. WHEN MANAGEMENT ARRIVED TO ESTABLISHMENT, THE EMPLOYEE WAS SENT TO THE STORE TO PURCHASE SANITIZER. ALSO OBSERVED EMPLOYEE USING THE FRONT PREP EXPOSED HAND SINK TO RINSE OFF UTENSIL THEN PLACE IN CLEAN STORAGE. DEMONSTRATED PROPER SINK SET UP TO WASH RINSE AND SANITIZE AND REVIEWED PROPER SANITIZING OF UTENSILS. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOODS NOT PROTECTED FROM CONTAMINATION. OBSERVED FACILITY USING TWO GREEN, GARDEN HOSES FOR USE TO WASH, RINSE AND SANITIZE THE YOGURT MACHINES. INSTRUCTED TO PROVIDE FOOD GRADE ATTACHED HOSES TO THE APPROVED WATER DISPENSING SYSTEM THAT COMPLETELY REACHES ALL COMPARTMENTS ABOVE EACH YOGURT MACHINE. PROVIDE DOCUMENTATION THAT THE HOSES ATTACHED TO THE WATER SYSTEM ARE OF FOOD GRADE. SERIOUS VIOLATION 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE DURING THE INSPECTION. SERIOUS VIOLATION 7-38-012.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY REPORT GIVEN ON 12-2-15 FROM REPORT #1589093 AND STATED WAS POSTED ON PREMISES, WAS NOT POSTED VISIBLE TO CUSTOMERS DURING THIS INSPECTION. SERIOUS VIOLATION 7-42-010(B).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM #1589093 ON 12-2-16 NOT CORRECTED. #35- OBSERVED A WATER DAMAGED CEILING TILE NEAR THE BACK DOOR. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES IN REAR PREP AREA AND WATER DAMAGED CEILING TILES IN THE WASHROOM AND ABOVE THE YOGURT MACHINES IN REAR PREP. MUST REPLACE.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATE FOR EMPLOYEE ON SITE. MUST PROVIDE REQUIRED FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A WATER DAMAGED CEILING TILE NEAR THE BACK DOOR. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.