DUNKIN DONUTS/BASKIN ROBBINS

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED, HANDLED AND SERVED,( IE HAND DIP ICE CREAM, SANDWHICES,STEAK-140.1F, EGGS-140.8F,ETC). SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEANED OF DEBRIS,FOOD SPILLS BEHIND COUNTER, INSIDE WALK IN COOLER.MUST CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ALONG BASEBOARDS IN BEVERAGE AND ICE CREAM PREP AREAS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FLIES LANDING ON DONUTS DISPLAYED FOR SALE BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO DISCARD. FOOD SHALL BE PROTECTED FROM DUST, DIRT, FLIES AND CONTAMINATION. SERIOUS VIOLATION 7-38-005A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 15 FLYING INSECTS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES UNDER TOPPING PREP TABLE IN ICE CREAM PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS INSIDE CABINET UNDER FRONT EXPOSED SINK IN BEVERAGE AREA(DONUTS, SPRAY BOTTLES, SUGAR PACKETS, ETC). CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOORS IN ICE CREAM PREP AREA AND UNDER 3-COMPARTMENT SINKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ALONG BASEBOARDS IN BEVERAGE AND ICE CREAM PREP AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL BULK CONTAINERS OFF FLOOR AND REMOVE EXCESS TRASH NEAR REAR DOOR. PROVIDE SEPARATE AREA FOR EMPLOYEE BEVERAGES. REMOVE SOILED WATER AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF CREAMER/SUGAR DISPENSER AND SHELVES IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER SHELVES IN WALK-IN COOLER(MILK SPILLS) AND ICE MACHINE/ICE BIN (EXCESS WATER). CLEAN ALL FLOOR DRAINS UNDER 3-COMPARTMENT SINKS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK UNDER ICE BIN IN REAR PREP AREA. REMOVE PLUMBERS PUTTY AROUND DRAINS IN EXPOSED SINKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER AND STORAGE AREAS. REMOVE EXCESS TRASH IN REAR STORAGE AREA.