PORTAGE PARK FOOD & SPIRIT

Recorded violations

• 2

  FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL REFRIGERATION AND FREEZERS MUST BE ON AND OPERATING AT PROPER TEMPERATURES.

• 12

  HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE PAPER TOWELS IN THE EMPLOYEE WASHROOM.

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION.

• 19

  OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE AN OUTSIDE WASTE RECEPTACLE WITH TIGHT FITTING LID.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING/DAMAGED WALL COVING IN REAR STORAGE AND ON SOUTH WALL AT THE ENTRANCE TO THE REAR. MUST REPAIR/SEAL.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL ITEMS MUST BE STORED ELEVATED FROM THE FLOOR 6" OR ABOVE AND MUST NOT USE PLASTIC CRATES TO ELEVATE ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING. ALL UNNECESSARY ITEMS THROUGHOUT MUST BE REMOVED FROM PREMISES.