HO HO CHOP SUEY

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MULTIUSE UTENSILS BEING WASHED AT 3- COMPARTMENT SINK AND NOT PROPERLY SANITIZED.OBSERVED NO SINK COMPARTMENT SET-UP TO SANITIZE DISHES. WASHING WITH SOAP AND RUNNING UNDER WATER TO RINSE AND PLACING ON ABOVE SHELF TO DRY.INSTRUCTED MANAGER ON HOW TO SET UP SINK TO PROPERLY SANITIZE DISHES.(PRIORITY FOUNDATION 7-38-030(C)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 15LBS. COOKED BEAN SPROUTS 47.1F AND 12LBS. COOKED RANGOON 45.3F INSIDE OF REACH IN COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 27LBS. $80. (PRIORITY 7-38-005)

PERSONAL CLEANLINESS - Comments: OBSERVED ALL EMPLOYEES WEARING HEAVILY SOILED APRONS.MUST PROVIDE CLEAN ATTIRE AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REAR 2- DOOR REACH IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER WOK STATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS AND GREASE BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO KIT OR SUPPLIES FOR HANDLING VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROIDE A KIT OR THE SUPPLIES FOR HANDLING THESE EVENTS AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED CHICKEN, COOKED SHRIMP) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS INSIDE OF THE REFRIGERATORS LOCATED IN THE FOOD PREP AREA WITHOUT LABELS CONTAINING PRODUCT DATE. INSTRUCTED TO LABEL WITH DATE ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC GROCERY BAGS BEING USED AS FOOD STORAGE BAGS LOCATED INSIDE OF THE REACH IN FREEZERS. INSTRUCTED TO NOT RE-USE PLASTIC GROCERY BAGS AND ONLY USE FOOD GRADE BAGS FOR FOOD STORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER INSIDE OF THE TOILET ROOM AND ITEMS BEING STORED ON THE FLOOR. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ELEVATE ITEMS AT LEAST 6 INCHES FROM THE GROUND.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SOME FOOD HANDLERS CERTIFICATES ARE EXPIRED. INSTRUCTED TO RENEW CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING COVING UNDER 3 COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE SPLASH ON WALL NEXT TO EXTERIOR OF VENTILATION IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 25 MICE DROPPINGS ON FLOOR BEHIND COOLER NEXT TO BACK EXIT DOOR, BEHIND DRY FOOD STORAGE SHELVES, UNDER PREP TABLE IN FOOD PREP AREA AND BEHIND TOILET BOWL. INSTRUCTED TO ELIMINATE PEST ACTIVITY ON PREMISES, CLEAN, SANITIZE AND MAINTAIN. SERIOUS VIOLATION: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FREEZER, SPLASH GUARD AT AN EXPOSED SINK IN REAR AND PALLETS UNDER DRY FOOD STORAGE SHELVES IN FOOD PREP AREA IN POOR REPAIR WITH DUCT TAPES AND NOT MAINTAINED. INSTRUCTED REMOVE DUCT TAPE AND REPAIR/REPLACE. OBSERVED CARDBOARD AND METAL PLATES USED AS WALL COVERS UNDER 3 COMPARTMENT SINK AND UNDER PREP TABLE IN FOOD PREP AREA. INSTRUCTED TO REMOVE CARDBOARD AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DUST AND DEBRIS BUILD UP UNDER STOVE AND BEHIND WATER HEATER AND BEHIND COOLERS IN REAR. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING COVING UNDER 3 COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE SPLASH ON WALL NEXT TO EXTERIOR OF VENTILATION IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PERSONNEL WITH INFECTIONS RESTRICTED: NO OPEN SORES, WOUNDS, ETC - Comments: OBSERVED A FOOD HANDLER WITH AN OPEN SORE ON HIS LEFT HAND NOT WEARING A BAND AID OR GLOVE TO COVER IT. INSTRUCTED TO WASH HANDS PROPERLY AND PROVIDE A BAND AID AND GLOVES. CRITICAL VIOLATION 7-38-010(B)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE LEFT KNOB AT THE MOP SINK LEAKING AND THE 3 COMPARTMENT SINK FAUCET NECK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE FAN COVERS INSIDE THE REACH IN COOLER DIRTY. MUST CLEAN TO REMOVE DUST AND DEBRIS.