LONDONHOUSE HOTEL

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.PRIORITY VIOLATION ISSUED A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/ DIARRHEA CLEANUP KIT NO PROCEDURE. INSTRUCTED TO OBTAIN. PRIORITY VIOL. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: IMPROPER USE OF HAND SINKS. FOUND UTENSILS ( SPOONS, SCOOPS, STRAINERS ) STORED IN HAND SINKS. EMPLOYEES RINSING KNIVES AND SPOONS IN HAND SINKS. INSTRUCTED NOT TO USE HAND SINK FOR OTHER THAN HANDS WASHING. PRIORITY FOUNDATION ISSUED 7-38-030 (C)

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 2 LBS OF RAW SHRIMP AND COOKED DUCK AT 51.3F STORED IN TOP UNIT OF PREP COOLER WHERE HEAT FROM THE COOKING LINE CAUSING COLD TEMPERATURE TO RISE. INSTRUCTED TO KEEP SUCH FOODS STORED AT 41 F OR LOWER. PRIORITY VIOLATION ISSUED 7-38-005. FOOD DISCARDED VALUED AT $15.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOOD CONTAINERS NOT LABELED, FOUND SALT, SUGAR CONTAINERS NOT LABELED. INSTRUCTED TO LABEL.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION, FOUND 20 LBS OF COOKED DUCK THAT WERE VACUUM PACKAGED ON SITE WITH NO DEPT APPROVAL FROM CHICAGO DEPT OF PUBLIC HEALTH, INSTRUCTED TO DISCONTINUE VACUUM PACKAGING UNTIL PROPER APPROVAL IS OBTAINED. SERIOUS CITATION ISSUED. 7-38-005(A)

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: SPOILED FOOD STORED IN MAIN KITCHEN WALK-IN COOLER, FOUND BLOATED 2 ONE QUART CONTAINERS OF HEAVY CREAM WITH USE BY DATE ( 12-2-17 ) SIGNS OF SPOILAGE NOTICED ON BOTH CONTAINERS. INSTRUCTED MGR NOT TO KEEP SPOILED FOOD IN FACILITY COOLERS. CRITICAL CITATION ISSUED 7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION, FOUND A VACUUM PACKAGING MACHINE ONSITE, SOUS VIDE COOKING DURING INSPECTION, SEVERAL FOOD ITEMS VACUUM PACKAGED ON SITE. NO APPROVAL DOCUMENTS FROM HEALTH DEPT. INSTRUCTED MGR NOT TO USE MACHINE UNTIL APPROVAL IS OBTAINED, MACHINES ARE TAGGED. FOOD IN SOUS VIDE MACHINE DISCARDED. SERIOUS CITATION ISSUED 7-38-005(A). MUST CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINERS NOT LABELED ( SUGAR, SALT... ) INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HAND SINK AT DISH WASHING AREA LOCATED NEXT TO CLEAN DISHES RACK, INSTRUCTED TO INSTALL A BARRIER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BOTTOM OF ICE SCOOP HOLDER NOT CLEAN, STANDING WATER, INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEANING EQUIPMENT STORED NEXT TO FOOD ITEMS, INSTRUCTED TO SEPARATE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in kitchen prep areas, by 3 compartment sink, rear kitchen prep areas by exposed hand sink, and by dish machine areas need re-grouting.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing/damaged ceiling tiles in main kitchen(3rd floor), employee' cafeteria areas, shall be repaired/provided. Floors throughout premises(2nd floor, 3rd floor, concourse areas not clean, need detailed cleaning).