KIDS & COMPANY

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CAN OPENER IS RUSTY AND BLADE WITH GRIME AND RUST,INSTRUCTED TO CLEAN AND SANITIZE BLADE OR REPLACE UNIT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN CEMENT FLOOR(EAST SIDE) INIDE THE HOT WATER TANK,INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HANDWASHING SINKS IN THE FOOD PREP AREA(BY THE STOVE). UPON MY REQUEST DIRECTOR PROVIDED PAPER TOWELS AT SAID SINK. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK NOT ACCESSIBLE AT PREP AREA BY THE STOVE. FOUR BLACK CARTS WERE STORED IN FRONT OF SAID SINK AND A WET FLOOR SIGN. CARTS WERE REMOVED BY ME AND INFORMATION WAS GIVEN TO MANAGER TO KEEP HANDWASHING SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION:7-38-030(C). CONSOLIDATED WITH ABOVE VIOLATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CAN OPENER IS RUSTY AND BLADE WITH GRIME AND RUST, INSTRUCTED TO CLEAN AND SANITIZE BLADE OR REPLACE UNIT.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: WE OBSERVED NO HOT RUNNING WATER THROUGHOUT ESTABLISHMENT. FOUND IMPROPER HOT WATER TEMPERATURE AT HANDWASHING SINKS IN THE KITCHEN AT TEMP OF 69.8F; THREE COMPARTMENT SINK AT TEMP OF 68.8F; HOT WATER TEMPERATURE AT HAND SINK IN WOMEN'S BATHROOM FOUND AT 65.8F AND HOT WATER TEMPERATURE AT HAND SINK IN MEN'S BATHROOM FOUND AT 66.3F. ALL THREE CLASSROOMS WASHROOMS WATER TEMP OF 69.7F TO 70.3F, ALL OTHER SINKS IN THOSE CLASSROOMS HOT WATER WAS FROM 58F TO 69.8F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HANDWASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F PROPERLY TO WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. MAINTENANCE PERSON CALLED AT 9:20 AM, UNABLE TO COME. TWO DAYS GIVEN PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON FLOOR INSIDE THE HOT WATER TANK AND ELECTRICAL STORAGE. BLACK SLIME SUBSTANCE BUILD-UP AT FLOOR DRAIN UNDER THREE COMPARTMENT SINK, CLEAN, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN CEMENT FLOOR(EAST SIDE) INSIDE THE HOT WATER TANK, INSTRUCTED TO REPAIR, SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES BAG, SWEATER, SHOE ETC STORED AT REAR PREP AREA, INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT MULTIPLE HAND SINKS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES AT ALL HAND SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM CREVICES INSIDE MICROWAVE OVEN IN STAFF LOUNGE. INSTRUCTED TO MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST STRIPS ONSITE FOR THE 3-COMP SINK. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN LOWER SHELVES ON PREP TABLES THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN WATER AND DEBRIS FROM FLOORS THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FOOD PREPARATION AREA. MUST REPAIR AND MAINATIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR DETACHED CEILING TILES OVER THE PREP TABLE IN THE KITCHEN, INSTRUCTED TO MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN STORAGE CLOSET,ELEVATOR LIFT ROOM,HOT WATER TANK ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST ADJUST THRESHOLD AT ADJACENT EXIT DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE CLOSET,PRESCHOOL-PRE-K ROOM,TODDLER& 2'S ROOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE HOOKS FOR WET MOPS.