BEOGRAD CAFE AND RESTAURANT

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS IN THE STOREFRONT AREA STORED IN CONTAINERS WITHOUT ADEQUATE SANITIZER SOLUTION. INSTRUCTED TO STORE WIPING CLOTHS USED FOR CLEANING EQUIPMENT SURFACES IN AN ADEQUATE SANITIZER SOLUTION BETWEEN USES AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GASKETS OF COLD-HOLDING EQUIPMENT THROUGHOUT REAR CAFE KITCHEN AREA TO BE SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN EQUIPMENT GASKETS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED REAR BAKERY AREA HANDWASHING SINK (NEAR ICE MACHINE) IN POOR REPAIR, FAUCET ASSEMBLY LOOSE BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE REAR BAKERY AREA HANDWASHING SINK FAUCET ASSEMBLY AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INTENSITY OF LIGHTING IN THE BASEMENT WALK-IN COOLERS TO BE INSUFFICIENT, LIGHTING FIXTURES IN THESE AREAS IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE BASEMENT WALK-IN COOLER LIGHT FIXTURES TO PROVIDE LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON DOOR OF WALK-IN COOLER AND DOOR OF 2-DOOR COOLER LOCATED IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX EMPLOYEE TOILET ROOM LOCATED IN REAR PREP AREA. INSTRUCTED TO PROVIDE.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMET DURING STORAGE AND SERVICE IN PREP COOLER (AIR TEMPERATURE 0F 41.0F) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD ITEM: HAM AT 48.9F, SALAMI AT 47.9F, SOUR CREAM AT 45.8F CANADIAN HAM AT 49.3F. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $100.00, TOTAL WEIGHT 10 LBS. INSTRUCTED PERSON IN CHARGE, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO PROPERLY STORE FOOD ITEMS INSIDE WALK-IN COOLER, MUST USE PROPER RAISED SHELVES, NO MILK CRATES.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTH ON TOP OF PREP COOLER IN BAKERY PREP AREA. INSTRUCTED TO PROPERLY STORE IN A CLEAN BUCKET WITH SANITIZING SOLUTION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE IN REAR PREP AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH MOLDLIKE BUILD-UP ABOVE REAR PREP/COOKING AREA AND ABOVE BAKERY PREP AREA. MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE PREP AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS (BAR,WASHROOMS).

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS). OBSERVED 2 POTS OF BEEF SOUP WITH INTERNAL TEMPERATURES RANGING FROM (48.5 F-51.8 F) INSIDE OF THE WALK-IN-COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10#'S OF FOOD WORTH $200.00.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN ACCURATE AND VISIBLE THERMOMETERS INSIDE THE HOT HOLDING UNITS IN HOT SERVICE PREP AREA.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.COS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE FAR LEFT COMPARTMENT OF THE DISHWASHING 3-COMPARTMENT SINK IN THE MAIN KITCHEN PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE BROKEN FLOOR TILES IN FRONT OF THE OVENS AT REAR FOOD PREP AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATES ON THE PREMISES.INSTRUCTED TO PROVIDE CURRENT ALLERGEN TRAINING CERTIFICATES AND MAINTAIN AS REQUIRED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: CHICKEN BREAST AT 126.7F AND CABBAGE STEW AT 125.4. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1& 1/2 LBS OF PRODUCTS WORTH $35.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. COS

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN THE 2-DOOR REFRIGERATOR. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTH LAYING ON THE PREP TABLES AND EQUIPMENT IN THE FRONT AND REAR FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RAW WOODEN WALL AND PLASTIC COVERING ON PARTS OF THE WALL NOTED IN THE BAKERY PREP AREA. MUST PROVIDE SMOOTH CLEANABLE WALLS.-----MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE ALL BASEMENT DRY FOOD STORAGE AND BOX FREEZER FOOD STORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RAW WOODEN WALL AND PLASTIC COVERING ON PARTS OF THE WALL NOTED IN THE BAKERY PREP AREA. MUST PROVIDE SMOOTH CLEANABLE WALLS.-----MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE ALL BASEMENT DRY FOOD STORAGE AND BOX FREEZER FOOD STORAGE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION #60 NOT CORRECTED FROM REPORT #2456390 ON 11-6-20. #37- ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.#45- ALL STORED ITEMS THROUGHOUT VARIOUS AREAS THROUGHOUT THE BASEMENT AND IN THE OUTDOOR GARAGE MUST BE ELEVATED AND ORGANIZED FROM THE FLOORS..#55--MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.-----ALL UNNECESSARY ITEMS STORED THROUGHOUT VARIOUS AREAS OF THE BASEMENT AND THE OUTDOOR GARAGE MUST BE REMOVED TO PREVENT RODENT HARBORING. INSTRUCTED TO CORRECT ALL THE ABOVE VIOLATIONS. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE PROPER HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED VARIOUS PREPARED TCS FOODS SUCH AS COOKED MEATS, SOUP, SLICED HAM, SHREDDED CHEESE THROUGHOUT REACH-IN AND WALK-IN COOLERS WITHOUT AN EXPIRATION DATE. SOME WITH PREPARATION DATES ONLY. INSTRUCTED ALL PREPARED, READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: VARIANCE REQUIRED FOR YOGURT MAKING ON THE PREMISES. NOTED LARGE AMOUNTS OF YOGURT MADE AND SOLD ON THE PREMISES. INSTRUCTED TO CONTACT C.D.P.H TO OBTAIN A VARIANCE APPROVAL OR USE COMMERCIALLY PURCHASED YOGURT. PRIORITY FOUNDATION VIOLATION 7-38-005.CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: MUST OBTAIN VARIANCE APPROVAL BY C.D.P.H. FOR YOGURT MAKING ON PREMISES OR USE COMMERCIALLY PURCHASED YOGURT UNTIL VARIANCE IS OBTAINED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. SEE ABOVE VIOLATION #29 FOR CITATION.

GLOVES USED PROPERLY - Comments: EMPLOYEE OBSERVED WASHING DIRTY GLOVED HANDS AT THE HAND WASHING SINK. INSTRUCTED TO DISCARD SOILED GLOVES AND USE NEW, CLEAN GLOVES AS NEEDED. MUST NOT REUSE SOILED GLOVES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRTY PLASTIC SHELVING THROUGHOUT THE BAKERY PREP WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RAW WOODEN MARBLE PREP TABLE BASE AND LEGS MUST BE PAINTED/SEALED IN THE BAKERY PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RAW WOODEN WALL AND PLASTIC COVERING ON PARTS OF THE WALL NOTED IN THE BAKERY PREP AREA. MUST PROVIDE SMOOTH CLEANABLE WALLS.-----MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE ALL BASEMENT DRY FOOD STORAGE AND BOX FREEZER FOOD STORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEES PERSONAL BELONGINGS STORED BEHIND THE BAR IN THE BEVERAGE PREPARATION AREA. MUST PROVIDE A DESIGNATED EMPLOYEES STORAGE AREA/LOCKERS FOR EMPLOYEES PERSONAL BELONGINGS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM INSPECTION #2373895 ON 6-17-20 NOT CORRECTED. #6-OBSERVED A TABLE AND CHAIRS INSIDE THE MAIN KITCHEN WITH FOOD AND BEVERAGE AT THE TABLE FOR STAFF. INSTRUCTED TO REMOVE THE TABLE AND CHAIRS. EMPLOYEES MUST HAVE EMPLOYEE MEALS IN THE DINING ROOM. #37- ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.#39-MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE KITCHEN THREE COMPARTMENT SINK BETWEEN THE SINK, CLEAN DISH STORAGE AND CLEAN DISH DRYING RACK.#41- ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.#45- ALL STORED ITEMS THROUGHOUT VARIOUS AREAS THROUGHOUT THE BASEMENT AND IN THE OUTDOOR GARAGE MUST BE ELEVATED AND ORGANIZED FROM THE FLOORS.#49- MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT SHELVING. MUST BE SMOOTH, CLEANABLE, NON-PEELING SURFACE.#51- NO BACKFLOW PREVENTOR LOCATED ON THE WALL WATER NOZZLE WITH ATTACHED HOSE IN THE BASEMENT UNUSED PREP AREA. MUST PROVIDE.#55--MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.-----ALL UNNECESSARY ITEMS STORED THROUGHOUT VARIOUS AREAS OF THE BASEMENT AND THE OUTDOOR GARAGE MUST BE REMOVED TO PREVENT RODENT HARBORING. INSTRUCTED TO CORRECT ALL THE ABOVE PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: UPON ARRIVAL FOR INSPECTION NOTED THE BARTENDER NOT PROPERLY WEARING HER FACE MASK. MASK WAS AROUND HER NECK. NOTED WHEN THE KITCHEN DOOR WAS OPENED BY A WAITER AT THE INITIAL INSPECTION, NONE OF THE KITCHEN EMPLOYEES WERE WEARING MASKS. A CUSTOMER WAS NOTED WEARING THEIR MASK OVER THEIR CHIN WHILE SHOPPING AND DURING THE INSPECTION NOTED A CUSTOMER ENTER THE ESTABLISHMENT FROM THE OUTDOOR SEATING AREA TO USE THE RESTROOM NOT WEARING A MASK. MUST PROPERLY WEAR FACE COVERINGS AT ALL TIMES. CITATION ISSUED 7-28-060.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. MUST PROVIDE A VERIFIED, WRITTEN EMPLOYEE HEALTH POLICY FOR EVERY EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED A TABLE AND CHAIRS INSIDE THE MAIN KITCHEN WITH FOOD AND BEVERAGE AT THE TABLE FOR STAFF. INSTRUCTED TO REMOVE THE TABLE AND CHAIRS. EMPLOYEES MUST HAVE EMPLOYEE MEALS IN THE DINING ROOM.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS LOCATED AT THE DISH MACHINE HAND WASHING SINK. MANAGEMENT PROVIDED DURING THE INSPECTION. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW PORK BEING STORED ON TOP SHELVING DIRECTLY ABOVE COOKED SOUP AND COOKED CABBAGE INSIDE THE WALK-IN COOLER. INSTRUCTED ALL RAW, ANIMAL ORIGIN FOODS MUST BE STORED SEPARATED FROM PREPARED READY TO EAT FOODS AND PROTECTED AT ALL TIMES. FOODS DISCARDED. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS PREPARED READY TO EAT FOODS NOT LABELED. FOODS SUCH AS COOKED SOUP, COOKED BEEF IN THE WALK-IN COOLER, SLICED ASSORTED DELI MEATS INSIDE A PREP COOLER AND PREPARED CHEESE SAUCE. INSTRUCTED TO DATE LABEL ALL TCS PREPARED READY TO EAT FOODS HELD LONGER THAN 24 HOURS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED A CAN OF "RAID" BRAND ANT & ROACH INSECTICIDE AT THE KITCHEN THREE COMPARTMENT SINK LABELED FOR HOUSEHOLD USE ONLY. MUST NOT USE FOR RETAIL ESTABLISHMENTS. INSECTICIDE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: VARIANCE REQUIRED FOR YOGURT MAKING ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: MUST OBTAIN VARIANCE APPROVAL BY C.D.P.H. FOR YOGURT MAKING ON PREMISES.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE KITCHEN THREE COMPARTMENT SINK BETWEEN THE SINK, CLEAN DISH STORAGE AND CLEAN DISH DRYING RACK.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT VARIOUS AREAS THROUGHOUT THE BASEMENT AND IN THE OUTDOOR GARAGE MUST BE ELEVATED AND ORGANIZED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INTERIOR DOOR OF THE KITCHEN TALL REACH-IN FREEZER IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.----WOODEN FOOD STORAGE CABINET IN THE BAKERY PREP IN POOR REPAIR WITH PEELING, BROKEN WOOD. MUST REPLACE/REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT SHELVING. MUST BE SMOOTH, CLEANABLE, NON-PEELING SURFACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTOR LOCATED ON THE WALL WATER NOZZLE WITH ATTACHED HOSE IN THE BASEMENT UNUSED PREP AREA. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE CARDBOARD AS MATTING FOR THE FLOOR IN THE WALK-IN COOLER. MUST USE WASHABLE MATS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEBOARD FLOOR COVING UNDER THE KITCHEN THREE COMPARTMENT SINK WITH OPEN HOLES, MISSING DAMAGED CERAMIC COVING TILES. INSTRUCTED TO SEAL/REPAIR/REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL RAW WOOD IN THE FOLLOWING AREAS MUST BE PAINTED/SEALED TO BE NON-ABSORBENT, SMOOTH AND CLEANABLE: RAW WOOD BACK SPLASH OF THE BAR THREE COMPARTMENT SINK AND AT THE KITCHEN THREE COMPARTMENT SINK, RAW WOOD PLATFORM SHELVING UNDER THE BULK ONION STORAGE AND PLATFORM UNDER THE WHITE, TALL REACH-IN FREEZER. RAW WOOD WALL MOUNT FOR THE WATER DISPENSER BEHIND THE BAR.-----WALL AT THE BAKERY PREP AREA REPAIRED WITH DRYWALL. MUST REPLACE WITH A SMOOTH, CLEANABLE WALL.----MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PAINT GALLONS STORED NOTED ON THE FLOOR IN THE PASTRY DISPLAY PREP AREA. HYDROLIC OIL GALLONS STORED ON THE FLOOR NEXT TO THE FLOOR STAND MIXERS IN THE BAKERY PREP AREA. MUST NOT STORE IN FOOD PREPARATION AREAS-----ALL UNNECESSARY ITEMS STORED THROUGHOUT VARIOUS AREAS OF THE BASEMENT AND THE OUTDOOR GARAGE MUST BE REMOVED TO PREVENT RODENT HARBORING.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO RUNNING HOT WATER ON PREMISES AT THIS TIME, 66.0 F AT SINKS. INSTRUCTED MANAGER MUST HAVE RUNNING HOT WATER AT A MINIMAL OF 110.0 F AT 3-COMPARTMENT SINKS AND AT 100.0 F OR ABOVE AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED AT THIS TIME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING TILES REMOVED ABOVE BAKER PREP AREAS. MUST PROVIDE CEILING TILES WHICH ARE TIGHT FITTED ABOVE BAKERY PREP AREAS.