HORIZON LEARNING CENTERS

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: STILL NOTED WASTE WATER BACKING UP INTO THE KITCHEN PREP AREA FROM THE GREASE TRAP WHEN WATER IS RELEASED FROM THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. CRITICAL VIOLATION #7-38-030.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: NOTED WASTE WATER BACKING UP INTO THE KITCHEN PREP AREA FROM THE GREASE TRAP WHEN WATER IS RELEASED FROM THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. CRITICAL VIOLATION #7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CITY OF CHICAGO SANITATION CERTIFICATE OR CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD S ARE PREPARED AND SERVED (PASTA, HAMBURGERS, SALADS ETC). INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER WITH A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND MATERIALS FOR AN EXPOSED HAND SINK LEANING AGAINST THE WALL TO BE INSTALLED IN THE CLASSROOM PRIOR TO THE DAYCARE OPENING. INSTRUCTED THAT ANY EXPOSED HAND SINK MUST BE INSTALLED WITH HOT AND COLD WATER UNDER CITY PRESSURE PRIOR TO OPENING.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AT BOTH WASHBOWL SINKS IN THE BATHROOMS AND THE EXPOSED HAND SINK IN THE KITCHEN. MANAGER INSTRUCTED ME THAT SHE IS WAITING FOR THE SOAP DISPENSERS TO BE INSTALLED ON THE WALL PRIOR TO OPENING. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS ON PREMISES.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED A DEAD SQUIRREL AND SEVERAL REFUSE ITEMS ON THE GROUND NEXT TO THE DUMPSTER AREA. INSTRUCTED TO DETAIL CLEAN AREA AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ONSITE WHERE POTENTIALLY HAZARDOUS FOODS WILL BE SERVED TO IMMUNO COMPROMISED INDIVIDUALS. VALID CERTIFICATE IS TO BE POSTED IN A PLACE THAT IS EASILY VISIBLE TO ALL PATRONS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A PARTITION OR SPLASH GUARD IN BETWEEN THE MOP/DUMP SINK AND THE 3-COMPARTMENT SINK IN THE KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE CARPET IN THE CHILDRENS ROOM IS FRAYED AND IS RIPPED IN SEVERAL DIFFERENT AREAS AND THE TILE FLOOR IN THE BATHROOMS IS PEELING AWAY FROM THE WALL. INSTRUCTED TO REPLACE THE CAREPT FLOORS IN THE CHILDRENS ROOM AND THE TILE IN THE BATHROOMS TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.