DONA MARCE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, COOKED RICE) HELD FOR OVER 24 HOURS, IN FOOD GRADE BAGS LOCATED IN THE REACH IN FREEZER WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL CONTAINERS AND ARE HELD FOR OVER 24 HOURS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER (OLD/UNUSED EQUIPMENT AND SHELVING) LOCATED ON THE FLOOR OF THE BASEMENT. INSTRUCTED TO REMOVE ALL UNNECCESSARY CLUTTER AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO ACCESSIBLE EXPOSED HANDSINK BY THE REAR PREP AREA LOCATED BY THE MEAT SLICER. INSTRUCTED TO PROVIDE EXPOSED HANDSINK OR MOVE MEAT SLICER CLOSER TO THE HAND SINK IN THE FRONT FOOD PREP AREA. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED RAW AND READY TO EAT FOODS BEING STORED IN THE SAME REACH IN FREEZERS. INSTRUCTED TO SEPARATE READY TO EAT FOODS FROM RAW FOODS. OBSERVED FRONT SERVICE COUNTER NEEDS SNEEZE GUARD TO PREVENT THE PUBLIC FROM CONTANMINATING POTENTIALLY HAZARDOUS FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 MICE DROPPINGS ALONG THE WALL AND IN THE CORNERS LOCATED THRU OUT THE FACILITY. INSTRUCTED TO CLEAN AND SANITIZE SAID AREAS. OBSERVED NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, COOKED RICE) HELD FOR OVER 24 HOURS, IN FOOD GRADE BAGS LOCATED IN THE REACH IN FREEZER WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL CONTAINERS AND ARE HELD FOR OVER 24 HOURS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD ON THE FRONT COUNTER OF THE CUSTOMER SERVICE AREA. INSTRUCTED TO PAINT RAW WOOD. OBSERVED NO ADEQUATE DRAIN BOARD ABOVE THE 3 COMPARTMENT SINK LOCATED AT THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THRU OUT THE FACILITY ARE IN NEED OF DETAIL CLEANING TO REMOVE DIRT/DUST DEBRIS AND TO REMOVE DEAD RODENT. OBSERVED FLOORS IN BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE DIRT/DUST DEBRIS INSTRUCTED TO CLEAN SAID AREAS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION, ABOVE COOKING EQUIPMENT LOCATED IN THE FRONT FOOD PREP AREA, IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER (OLD/UNUSED EQUIPMENT AND SHELVING) LOCATED ON THE FLOOR OF THE BASEMENT. INSTRUCTED TO REMOVE ALL UNNECCESSARY CLUTTER AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.