PAPA SANTIAGOS PIZZERIA

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE FOOD HANDLER POLICY. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2.501.11 NO PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 NO HANDWASHING SIGNAGE AT HANDSINK IN BASEMENT PREP AREA. INSTD TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 ALL CUTTING BOARDS WORN AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 CLUTTER, UNNECESSARY ARTICLES IN BASEMENT STORAGE AREAS. INSTD TO REMOVE CLUTTER AND ORGANIZE AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12(A) TOILET ROOM DOOR NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND PROVIDE VERIFICATION FOR CITY OF CHICAGO CERTIFIED MANAGERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NEW RAW WOOD STORAGE SHELVES BEHIND COUNTER, INSTRUCTED TO SEAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FRONT AND BEHIND COUNTER COOLERS INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE DOUGH ROLLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER ON THE SIDE OF THE UPRIGHT FREEZER, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE FOR HOSE CONNECTION. USE OF WATER HOSE PROHIBITED IN THE ABSENCE OF AN AIR GAP.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDWASHING SINK LOCATED IN THE BASEMENT WHERE DOUGH IS PREPARED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK IN THE BASEMENT. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION BY THE PUBLIC. MUST INSTALL A DOOR OR OTHER BARRIER WHERE THE COUNTERTOP ENDS THAT EXTENDS TO THE EXTERIOR WALL THAT PREVENTS THE PUBLIC FROM ACCESSING THE FOOD PREP AREA. ALSO MUST INSTALL A SNEEZEGUARD OR OTHER TYPE OF BARRIER AT THE COUNTERTOP NEXT TO THE HOT HOLDING UNIT TO PREVENT CONTAMINATION BY THE PUBLIC. SERIOUS VIOLATION 7-38-005A.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: CHEMICAL TEST STRIPS ARE NEEDED TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE VENTILATION HOOD AND FILTERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORING IN THE BASEMENT IS DAMAGED AND IN DISREPAIR. MUST REPAIR THE CONCRETE FLOORING IN THE BASEMENT AND COVER WITH A SMOOTH AND EASILY CLEANABLE SURFACE. SEAL THE CONCRETE ACCESS PANEL IN THE CRAWLSPACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS IN THE BASEMENT WALLS AND CEILING. MUST SEAL ALL OPENINGS. ALL DRYWALL MUST BE COVERED OR PAINTED SO AS TO BE SMOOTH AND EASILY CLEANABLE. PAINT OR SEAL THE BRICK WALL AT THE BOTTOM OF THE STAIRCASE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.