GRIDDLE 24

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST DETAIL CLEAN INTERIOR PANEL OF THE ICE MACHINE, INSTRUCTED TO MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING, INSTRUCTED TO MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DETAIL CLEAN CUTTING BLADE ON MOUNTED CAN OPENER IN PREP AREA, INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY DRAIN PIPE UNDERNEATH 3-COMP SINK, AND REPAIR LOOSE FAUCET ON SAID SINK, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN LOOSE FOOD DEBRIS AND GREASE FROM UNDER AND BEHIND HEAVY EQUIPMENT THROUGHOUT THE PREP AREA, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL THE HOLE IN THE WALL AROUND THE HANDWASHING SINK NEAR THE REAR EXIT DOOR, INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW PRESSURE AT WASHBOWL SINK LOCATED IN EMPLOYEE RESTROOM LOCATED IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN UNISEX EMPLOYEE RESTROOM LOCATED IN BASEMENT. INSTRUCTED TO INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT AND EMPTY BOXES BEING STORED IN ALCOVE AT REAR OF BASEMENT NEAR WATER PIPES AND NEXT TO LIQUOR ROOM. INSTRUCTED TO REMOVE AND MAINTAIN PREMISES FREE OF CLUTTER UNNECESSARY TO THE OPERATION.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOOD THAT CAN BE ORDERED UNDER COOKED NOT IDENTIFIED ON MENU, INSTRUCTED TO IDENTIFY WITH A SYMBOL THAT CAN RELATE TO THE FOOT NOTE DISCLAIMER. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINERS NOT LABELED( SUGAR, SALT..), INSTRUCTED TO LABEL.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: UTENSILS NOT AIR DRIED PROPERLY AFTER WASHING, OBSERVED STANDING WATER IN CLEAN CONTAINERS. INSTRUCTED TO AIR DRY.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: NOTED CONDENSATING WATER ON WALK-IN COOLER COOLING LINES, INSTRUCTED TO INSULATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE HEATH POLICY. PRIORITY FOUNDATION NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO EMPLOYEE CLEAN UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 (A) OBSERVED NO DISCLOSURE FOR REMINDER ON MENU FOR UNDERCOOKED FOODS. INSTRUCTED THAT A REMINDER AND DISCLOSURE MUST BE ON ALL MENUS FOR ANY RAW OR UNDERCOOKED FOODS SERVED. PRIORITY FOUNDATION NO CITATION

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO ALLERGEN AWARENESS FOR EMPLOYEE WITH FOOD SANITATION CERTIFICATE. INSTRUCTED THAT ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.11 MANAGER DIDNT DEMONSTRATE KNOWLEDGE BY NOT ANSWERING INSPECTORS QUESTIONS REGARDING PUBLIC HEALTH PRACTICES TO OPERATION,( COOLING FOODS, HOW TO CALIBRATE METAL STEM THERMOMETER). PRIORITY FOUNDATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE HEATH POLICY. PRIORITY FOUNDATION NO CITATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 OBSERVED EMPLOYEE WASHROOM HANDWASHING SINK IN BASEMENT NOT MAINTAINED HOT WATER TEMPERATURE 80.F. INSTRUCTED THAT HOT WATER TEMPERATURE AT HAND SINKS MUST BE AT LEAST 100.F. MUST REPAIR PRIORITY FOUNDATION VIOLATION 7-38-030(C).

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(2) OBSERVED IMPROPER COLD TEMPERATURES OF ( TCF) FOOD IN WALK IN COOLER AT IMPROPER COLD TEMPERATURE. APPROX 4-LB BUCKET OF ALFREDO SAUCE DATED (9-13) AT IMPROPER TEMPERATURE OF 54.3F. INSTRUCTED THAT COLD TCF FOODS MUST BE MAINTAIN AT 41F OR BELOW. FOOD REMOVED AND DISCARDED BY MANAGER AT COST APPROX $30.00-COS. PRIORITY VIOLATION 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 (A) OBSERVED NO DISCLOSURE FOR REMINDER ON MENU FOR UNDERCOOKED FOODS. INSTRUCTED THAT A REMINDER AND DISCLOSURE MUST BE ON ALL MENUS FOR ANY RAW OR UNDERCOOKED FOODS SERVED. PRIORITY FOUNDATION NO CITATION.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.15(A) OBSERVED OUTSIDE GARBAGE WASTE DUMPSTER WITH BROKEN LID , OPEN ON RIGHT SIDE. INSTRUCTED TO REPAIR OR REPLACE LID. PRIORITY FOUNDATION VIOLATION 7-38-020(B)

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO ALLERGEN AWARENESS FOR EMPLOYEE WITH FOOD SANITATION CERTIFICATE. INSTRUCTED THAT ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING REUSED TO LINE SHELVING IN BOTH WALK IN COOLERS, IN DRY STORAGE AND AT THE SODA COMPRESSOR MACHINE. OBSERVED FOIL BEING USED TO LINE THE COOK LINE SHELF. INSTRUCTED TO REMOVE CARDBOARD AND FOIL AND MAINTAIN FOOD STORAGE SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED DRY GOODS STORED UNDER EXPOSED WASTEWATER PIPES IN THE BASEMENT ACROSS FROM THE STAIRS. MUST NOT STORE FOOD DIRECTLY UNDER EXPOSED WASTEWATER PIPES, OR PROVIDE IMPERMEABLE SHIELDS AROUND EXPOSED PIPES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROWN ORGANIC MATTER ACCUMULATING IN THE BASIN OF THE 3 COMPARTMENT SINK FLOOR DRAIN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHTING IN THE LIQUOR ROOM. MUST PROVIDE LIGHT FIXTURE IN THE LIQUOR ROOM SO ROOM IS CLEARLY ILLUMINATED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED SERVERS HANDLING FOOD (TOAST, BUTTER, CONDIMENTS) WITHOUT WEARING PROPER HAIR RESTRAINTS. MUST PROVIDE HATS, HAIR NETS OR OTHER HAIR RESTRAINTS FOR ALL EMPLOYEES THAT HANDLE FOOD.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO PROOF OF IDPH FOOD HANDLER CERTIFICATION FOR ALL EMPLOYEES WHO HANDLE FOOD. MUST HAVE PROOF OF IDPH FOOD HANDLER CERTIFICATION FOR ALL EMPLOYEES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED COOLER CONTAINING CREAM PIES AND CHEESECAKE AT 60F. COOLER WAS TAGGED. CRITCAL VIOALTION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 7 CREAM PIES AND 1 AND CHEESECAKE WEIGHING APPROXIMATLY 50LBS VALUED AT $100 AT IMPROPER HOLDING TEMPERATURRE OF 60.0F INSIDE COOLER AT WITH AMBIENT AIR TEMPERATURE OF 60F. ALL CREAM PIES AND CHEESECAKE WERE VOLUNTARILY DISCARDED. OBSERVED 5LBS CHICKEN BREAST PATTIES IN HOLD HOLDING UNIT AT 119.0 F VALUED AT $25. OBSERVED 10 LBS BEEF PATTYS IN HOT HOLDING UNIT VALUED AT $30 AT 119.0F. OBSERVED 1/2 LB OF REFRIED BEANS IN HOT HOLDING UNIT VALUED AT $3 AT 91.0F. OBSERVED 2 DOZEN POOLED EGGS AND 1 DOZEN POOLED EGG WHITES AT 48.4F WITHIN COLD HOLD UNIT. ALL FOOD AT IMPROPER TEMPERATURED WAS DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENT IN WASHROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO PROOF OF IDPH FOOD HANDLER CERTIFICATION FOR ALL EMPLOYEES WHO HANDLE FOOD. MUST HAVE PROOF OF IDPH FOOD HANDLER CERTIFICATION FOR ALL EMPLOYEES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED GAPS BETWEEN THE WALL AND FLOORING ON THE BASEMENT STAIRS. INSTRUCTED TO SEAL THE GAPS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: THE EMPLOYEE RESTROOM IN THE BASMENT DOES NOT HAVE A SELF CLOSING DOOR. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON THE DOOR.