DONA MARI'S

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED 1-DOOR UPRIGHT COOLER (NEAR KITCHEN ENTRANCE) MISSING INTERNAL AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BAGS OF NON-TCS AND NON-ALLERGEN FOOD ITEMS (DRIED BEANS, BAKING MATERIALS) PACKAGED ON-SITE LABELED AS 'MISC.' AND PRESENTED FOR SALE. INSTRUCTED TO UPDATE LABELS FOR ITEMS PACKAGED ON-SITE WITH ADEQUATE FOOD IDENTITY INFORMATION AS REQUIRED BY THE LAW AND MAINTAIN. PERSON-IN-CHARGE VOLUNTARILY REMOVED ITEMS FROM SALE UNTIL LABELS ARE UPDATED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NON-TCS MUFFINS IN ORIGINAL CONTAINER PROVIDED FOR SALE WITHOUT LABEL CONTAINING INFORMATION OF ORIGINAL MANUFACTURER (COSTCO). INSTRUCTED TO PROVIDE LABEL WITH ADEQUATE FOOD INFORMATION SUCH AS THE NAME AND ADDRESS OF THE MANUFACTURER AND MAINTAIN AT ALL TIMES.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE KNIVES STORED IN BETWEEN WALL AND CUTTING BOARD AT THE KITCHEN AREA PREP TABLE. INSTRUCTED TO REMOVE KNIVES FROM BETWEEN WALL AND STORE IN-USE UTENSILS ON A CLEAN, SANITIZED SURFACE BETWEEN USES AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NONFOOD-CONTACT SURFACES OF BAND SAW MEAT CUTTER TO BE SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE SODA COOLER. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROVIDE PROPER LABELLING ON PREPACKAGED FOOD SUCH AS TORTILLAS AND TAMALES. LABELLING MUST INCLUDED NET CONTENTS/WEIGHT AND LIST OF INGREDIENTS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL A SPLASHGUARD ON BOTH SIDES OF THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA.

PERSONAL CLEANLINESS - Comments: OBSERVED NO HAIR RESTRAINTS BEING WORN BY FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR SURFACES OF THE MICROWAVE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE BUT NO KIT ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED SINK IN MEAT PREP AREA, REAR KITCHEN PREP AREA, AND AT WASHBOWL SINK IN RESTROOM. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED TO GO FOOD ITEMS LABELED WITHOUT CONTENT INFORMATION. INSTRUCTED TO PROVIDE ALLERGEN, WEIGHT, AND TRACE BACK INFORMATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED RAW WOOD STAIRS LEADING DOWN INTO BASEMENT. INSTRUCTED TO SEAL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD IN REAR KITCHEN PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED AND NOT WORKING WHITE BOX TYPE FREEZER IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES TO PREVENT HARBORAGE OF PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DELI SLICE IN MEAT PREP AREA WITH SLIGHT BUILD UP OF GREASE AND GRIME. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORD THEREOF ON SITE AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 5-204.11 Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN WEEKEND REAR PREP AREA AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Violation Codes: 2-102.13 Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN WEEKEND REAR PREP AREA AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF 9- LIVE ROACHES CRAWLING ON FLOOR BEHIND GREASE TRAP ,ON UNDERSIDE REAR OF 3- COMPARTMENT SINK AND IN BETWEEN WALL AND WALL HEATER IN REAR DISH WASHING AREA AND SEVERAL DEAD ROACHES IN BASEMENT,PREP/DISH WASHING AREA.ALSO,APPX.40 OR MORE RODENT DROPPINGS ON UNUSED MEAT SLICER AND ON PREP STORAGE TABLE IN BASEMENT.MUST REMOVE DROPPINGS AND DEAD ROACHES.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE APEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/6/19.(PRIORITY FOUNDATION 7-38-020(A)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX"1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE END CAPS ON LIGHT SHIELDS IN FRONT DELI/PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Damaged broken floor tiles outside walk in cooler that were damaged/broken, shall be replaced/repaired.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Display cooler were missing light shields, shall provide light shields to display coolers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found aluminum foil used as a liner on cooking equipment in the kitchen. Found cardboard used as a floor mat in the walk in cooler. Instructed these item are not permitted for use, and must be removed. All surfaces must be smooth and easily cleanable. Must maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND 2 REACH IN COOLERS BY REAR KITCHEN ENTRANCE WITHOUT LIGHT SHIELDS. ALSO, FOUND 2 HOT HOLDING UNITS AT FRONT KITCHEN WITH NO LIGHT SHIELDS. MUST PROVIDE ADEQUATE LIGHT SHIELDING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE.