A current reported result is unavailable in the source. See the recorded inspection details below.
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2632813
Location recorded for this inspection · DA LOCAL BOY · 335 S FRANKLIN ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON-IN-CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PERSON-IN-CHARGE WITH CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO FOOD EMPLOYEE ON-SITE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE ON-SITE WHILE PREPARING TCS FOOD ITEMS (COOKED PROTEINS, COOKED VEGETABLES). INSTRUCTED TO PROVIDE AT LEAST ONE FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE(S) ON-SITE AND DISPLAYED IN PUBLIC VIEW AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED PLASTIC CUPS AND BOWLS USED AS SCOOPS IN BULK DRY FOOD CONTAINERS IN THE REAR KITCHEN AREA. INSTRUCTED TO REPLACE PLASTIC CUPS AND BOWLS WITH UTENSILS WITH HANDLES TO PREVENT CONTAMINATION OF IN-USE UTENSILS WHILE SCOOPING AND MAINTAIN.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE-SERVICE STYROFOAM TO-GO CONTAINERS STORED UNCOVERED/NOT INVERTED ALONG THE FRONT GRILL LINE AREA. INSTRUCTED TO STORE SINGLE-USE/SINGLE-SERVICE ARTICLES COVERED OR INVERTED TO PREVENT CONTAMINATION FROM THE ENVIRONMENT AND MAINTAIN.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED PAPER TOWELS IN ORIGINAL PACKAGING STORED ON SHELF IN THE EMPLOYEE WASHROOM. INSTRUCTED TO RELOCATE PAPER TOWELS AND STORE SINGLE-USE/SINGLE-SERVICE ARTICLES OUTSIDE OF PROHIBITED AREAS SUCH AS TOILET ROOMS AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS AT THE FRONT GRILL LINE AREA DRAWER COOLER TO BE IN POOR REPAIR, DAMAGED AND MISSING IN SOME AREAS. INSTRUCTED TO REPAIR OR REPLACE GRILL LINE AREA DRAWER COOLER GASKETS AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACKFLOW PREVENTION DEVICE AT THE REAR WAREWASHING AREA UTILITY SINK IN POOR REPAIR, DEFLECTOR CAP MISSING BUT FUNCTIONAL. INSTRUCTED TO REPLACE THE DEFLECTOR CAP FOR THE BACKFLOW PREVENTION DEVICE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WASTE RECEPTACLE AT THE REAR EMPLOYEE WASHROOM TO BE UNCOVERED. INSTRUCTED TO PROVIDE AT LEAST ONE COVERED WASTE RECEPTACLE IN ALL WOMEN'S OR UNISEX WASHROOMS FOR THE DISPOSAL OF SANITARY PRODUCTS AND MAINTAIN AT ALL TIMES.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLING STAFF ON-SITE WITHOUT FOOD HANDLER TRAINING CERTIFICATES PRESENT AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL FOOD HANDLING STAFF WITH FOOD HANDLER TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2632870
Location recorded for this inspection · SAUCY PORKA · 335 S FRANKLIN ST
The source lists no violation citations for this inspection.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2622862
Location recorded for this inspection · SAUCY PORKA · 335 S FRANKLIN ST
Recorded violations
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND MOP SINK FAUCET.MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2605725
Location recorded for this inspection · SAUCY PORKA · 335 S FRANKLIN ST
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Clean utensils rack placed next to mop sink at dish room, instructed to install a barrier or move away.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using deli cups as a scoop for bulk food, Instructed to use proper scoops.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2584802
Location recorded for this inspection · SAUCY PORKA · 335 S FRANKLIN ST
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DUCT TAPE USED ON A KNIFE STORED AND ICE MACHINE AROUND THE BIN TO MAINTAIN IT. ALL THINGS MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNT-OUT LIGHT BULB IN THE UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2565514
Location recorded for this inspection · SAUCY PORKA · 335 S FRANKLIN ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND IMPROPER COLD HOLDING TEMPERATURE FOR COOKED RICE (15 QUARTZ) AT 47F . INSTRUCTED MANAGER TO PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND LEFT ENTRANCE DOOR WITH A 1/4 INCH GAP. MUST PROVIDE A TIGHT FITTING DOOR AT ALL TIMES.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN UNISEX EMPLOYEE TOILETROOM. INSTRUCTED MANAGER TO PROVIDE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE ABOVE 3 COMP SINK. INSTRUCTED MANAGER TO REMOVE.
CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2285259
Location recorded for this inspection · SPOTTED MONKEY · 335 S FRANKLIN ST
Recorded violations
20
PROPER COOLING TIME AND TEMPERATURE - Comments: OBSERVED FACILITY NOT MEETING COOLING REQUIREMENTS. FOOD HANDLER PLACED COOKED RICE IN LARGE PLASTIC CONTAINER TIGHTLY COVERED INSIDE OF REACH IN COOLER FOR COOLING, RICE AT 116 DEGREES F INSIDE REACH IN COOLER IN REAR PREP AREA. INFORMED PERSON IN CHARGE AND FOOD HANDLER OF APPROVED COOLING METHODS. FOOD HANDLER UTILIZED APPROVED COOLING AT TIME INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED WITH #22
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2285272
Location recorded for this inspection · SAUCY PORKA · 335 S FRANKLIN ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
20
PROPER COOLING TIME AND TEMPERATURE - Comments: OBSERVED FACILITY NOT MEETING COOLING REQUIREMENTS. FOOD HANDLER PLACED COOKED RICE IN LARGE PLASTIC CONTAINER TIGHTLY COVERED INSIDE OF REACH IN COOLER FOR COOLING, RICE AT 116 DEGREES F INSIDE REACH IN COOLER IN REAR PREP AREA. INFORMED PERSON IN CHARGE AND FOOD HANDLER OF APPROVED COOLING METHODS. FOOD HANDLER UTILIZED APPROVED COOLING AT TIME INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED WITH #22
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED FOOD NOT MEETING TEMPERATURE,ONE 5 POUND PANS OF DUCK AND ONE 5 POUNDS PAN OF PORK COLD HOLDING UNIT AT 46-61.3 DEGREES F IN FRONT PREP KITCHEN COLD HOLDING DRAWER AREA. COLD HOLDING MUST REMAIN AT 41 DEGREES F REQUIRED TEMPERATURE OR LOWER. INFORMED PERSON IN CHARGE OF HOT HOLDING REQUIREMENTS. FOOD HANDLER VOLUNTARY DISCARDED FOOD ITEMS. APPROX 9 POUNDS $ 80. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED REST ROOM IN DISREPAIR. WALL OPEN PIPES PLUMBING EXPOSED DRYWALL MISSING. MUST REPAIR AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT IN RESTROOM IS DISREPAIR (NONFUNCTIONAL). MUST REPAIR AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2135586
Location recorded for this inspection · SPOTTED MONKEY · 335 S FRANKLIN ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROX 120-LBS OF GUMBO WITH BEANS, POTATOES,VEGGIES (DATED 1-17)YESTERDAY INSIDE COOLER AT IMPROPER TEMPERATURES RANGING FROM 50.0F-51.8F.FOOD REMOVED AND DISCARDED BY MAMAGER,CDI COST APPROX $ 60.00. INSTRUCTED THAT COLD FOODS MUST MAINTAIN 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT IN CEILING IN WASHROOM DUSTY.INSTRUCTED TO CLEAN. ALSO SOILED CEILING TILE IN REAR PREP, AND DUSTY LIGHTSHIELDS. INSTRUCTED TO REPLACE CEILING TILE AND CLEAN LIGHTSHIELD.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2079197
Location recorded for this inspection · SPOTTED MONKEY · 335 S FRANKLIN ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2078780
Location recorded for this inspection · SPOTTED MONKEY · 335 S FRANKLIN ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1/2 INCH GAP BETWEEN DOORS. INSTRUCTED TO MAKE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH A SLITE BROWNISH SUBSTANCE ON THE TOP OF THE ICE MAKER. INSTRUCTED TO CLEAN AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED ABOVE THE SHELF WITH CLEAN UTENSILS. INSTRUCTED TO CLEAN AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1966989
Location recorded for this inspection · SPOTTED MONKEY · 335 S FRANKLIN ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: UPPER AND LOWER WALLS NOT CLEAN OF DEBRIS THROUGH OUT REAR PREP AREA.MUST CLEAN OR RE-PAINT WALL AERES.
Local context · Chicago
How results compare in ZIP 60606
260 of 333 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.