Chicago Department of Public Health reports Pass with Conditions for Manierre on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2624257
Location recorded for this inspection · Manierre · 1420 N Hudson (432W)
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE 2 DOOR REFRIGERATOR TO BE IMPROPER:-APPLE SAUCE 48.2F, CHEESE 48.2F/45.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED TEMPERATURE OF THE 2 DOOR REFRIGERATION UNIT TO BE IMPROPER AT 51.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND/OR BELOW. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED EMPLOYEE DRINKS STORED AT THE SAME REFRIGERATION UNIT WITH CUSTOMER FOODS. INSTRUCTED TO PROVIDE A DESIGNATED AREA WHERE EMPLOYEES CAN STORE THEIR FOOD.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1631748
Location recorded for this inspection · Manierre · 1420 N Hudson (432W)
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN FLOOR TILES IN THE HALLWAY OUTSIDE OF LUNCH ROOM. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED DUST BUILD UP AND DEBRIS ON FLOORS IN THE DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED FOUNTAIN IN HALLWAY IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1516157
Location recorded for this inspection · Manierre · 1420 N Hudson (432W)
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1434468
Location recorded for this inspection · Manierre · 1420 N Hudson (432W)
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HANDWASHING SINKS THAT DO NOT MAINTAIN A WATER FLOW FOR AT LEAST 20 SECONDS TO PROPERLY WASH HANDS WITHOUT HAVING TO REACTIVATE THE FAUCET. ALL HANDWASHING SINKS MUST SUPPLY HOT AND COLD RUNNING WATER FOR AT LEAST 20 SECONDS WITHOUT HAVING TO REACTIVATE THE FAUCET. MUST REPAIR ALL AFFECTED SINKS IN THE WASHROOMS.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1114849
Location recorded for this inspection · Manierre · 1420 N Hudson (432W)
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND THE FLOORS IN THE MOP SINK CLOSETS.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1138328
Location recorded for this inspection · Manierre · 1420 N Hudson (432W)
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT NOTED AT CEILING ABOVE CLEAN POT AND PANS STORAGE. INSTRUCTED TO REMOVE AND MAINTAIN WALLS AND CEILING.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
525340
Location recorded for this inspection · Manierre · 1420 N Hudson (432W)
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.//OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPS TURKEY HAM SANDWICHES,TURKEY BREAST,TURKEY HAM ROLL TEMPS AT 45.0F-45.5F.IN COOLER AT THIS TIME.MGMT VOLUNTEREED TO PROPERLY DISCARD FOOD ITEMS $100.00/25LBS
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REMOVE RUSTY GREASE TRAP TOP UNDER DISH WASHING MACHINE IN PREP AREA/NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS ,DRY STORAGE,EQUIPMENT NEED CLEANING
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING DRY STORAGE & WALK IN FREEZER AREA
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.//IINSTRUCTED MGMT TO REMOVE RUSTY DOORS IN CAFETERIA AREA OR REPAINT DOOR,WALLS/MUST DETAIL CLEAN OR REPAINT CEALING IN MAIN KITCHEN /PREP AREA.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//OBSERVED GAS STOVE TWO EYES NOT UNDER HOOD VENTED OUT TO ROOF
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.//MUST HAVE HAIR RES TAINTS ON ALL FOOD HANDLERS WHEN PREPARING FOOD ITEMS IN PREP AREA
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
160236
Location recorded for this inspection · Manierre · 1420 N Hudson (432W)
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SCRAPE AND REPAINT CHIPPING PAINT IN 1ST FLOOR HALLWAY.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN CEILINGS OVER PREP AREA AND REMOVE FOOD DEBRIS.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE BURNED OUT LIGHT BULB OVER PREP AREA. ALSO REPLACE BURNED OUT LIGHT BULB IN 1ST FLOOR MOP CLOSET.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. 2ND URINAL FROM DOOR IN 1ST FLOOR BOYS WEST WASHROOM NOT PROPERLY FLUSHING. MUST REPAIR SAME. MUST INCREASE HOT WATER PRESSURE AT WASHROOM SINKS ON 1ST FLOOR WEST SIDE OF BUILDING.
Local context · Chicago
How results compare in ZIP 60610
316 of 345 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.