Chicago Department of Public Health reports Out of Business for FULTON MARKET on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2009875
Location recorded for this inspection · FULTON MARKET · 320 N MORGAN ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1954203
Location recorded for this inspection · FULTON MARKET · 320 N MORGAN ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABELS ON DRY STORAGE CONTAINERS. INSTD TO PROVIDE SAME.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SMALL LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK IN REAR PREP AREA.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1949145
Location recorded for this inspection · FULTON MARKET · 320 N MORGAN ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT CUSTOMER SELF SERVICE UNIT: SALSA AT 44F-48F, SPINACH YOGURT SALAD AT 50.1F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 5LBS. $20 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: PORTABLE HANDSINK AT BARISTA PREP AREA. INSTD TO INSTALL EXPOSED HANDSINK WITH PROPER CONNECTION AND HOT AND COLD WATER UNDER CITY PRESSURE AT SAME AREA. CITATION ISSUED 7-38-030 CRITICAL.
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: UNAPPROVED VACUUM PACKAGING MACHINE ON SITE CURRENTLY BEING USED TO VACUUM PACKAGE FOOD PRODUCTS. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO OBTAIN PRIOR APPROVAL FROM CDPH PRIOR TO USING MACHINE. CITATION ISSUED 7-38-005A SERIOUS.
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABELS ON DRY STORAGE CONTAINERS. INSTD TO PROVIDE SAME.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SMALL LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK IN REAR PREP AREA.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1583780
Location recorded for this inspection · FULTON MARKET · 320 N MORGAN ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1578965
Location recorded for this inspection · FULTON MARKET · 320 N MORGAN ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
8
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: POT WASHER/DISH MACHINE NOT REACHING 180 DEGREES F DURING THE FINAL RINSE CYCLE AS REQUIRED. MUST REPAIR.
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL THE PLUMBING FIXTURES FOR THE TOILET AND SINK IN SINGLE RESTROOM OUTSIDE OF THE DINING AREA. THE TOILET MUST FLUSH PROPERLY AND THE SINK MUST HAVE HOT AND COLD RUNNING WATER.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROPERLY SEAL CONCRETE PILLARS IN PREP AND SERVICE AREAS.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR/INSTALL VENTILATION IN THE WOMENS RESTROOM AND IN THE SINGLE RESTROOM IN THE HALLWAY OUTSIDE OF THE DINING AREA. PROPERLY EXTEND THE WASTE LINES AT EACH THREE COMPARTMENT SINK TO PREVENT SPLASHING.
Local context · Chicago
How results compare in ZIP 60607
501 of 646 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.