BLUE DOOR FARM STAND TOO

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF 4- DOOR GLASS REACH IN COOLER SUCH AS 1LB. LENTIL SOUP 6/2/16 AT 70.1F,1DOZEN OF POOLED EGG WHITES 6/3/16 AT 46.0F,5LBS. COOKED POTATOES 6/6/16 AT 51.0F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 7 LBS. $7.50 .(CRITICAL 7-38-005A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF.OBSERVED NO PAPER TOWELS AT HAND SINK IN PREP AREA ACCESSIBLE AND CONVENIENT TO DRY HANDS WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED.MANAGER PROVIDED PAPER TOWELS AT HANDSINK DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 75 OR MORE RAT DROPPINGS SCATTERED ON FLOOR IN BETWEEN CLUTTER IN BASEMENT AND A STRONG SMELL OF RODENT URINE.ALSO BASEMENT DOOR HAS A APPX. "1" OPENING LOWER LEFT SIDE OF DOOR.MUST REMOVE RODENT DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTOL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/7/16.(SERIOUS 7-38-020)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE MISSING DOOR HANDLE ON LOWER LEFT DOOR OF 4- DOOR REACH IN COOLER .

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED LOWER WALL BASE NEAR HAND SINK.MUST CLEAN DEBRI FROM LIGHT SHIELD ABOVE 3- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ,ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS,STAIRS AND REAR EXIT DOOR IN REAR HALLWAY AND IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF STOVE AND OVEN RACKS UNCLEAN WITH GREASE ACCUMULATION. DEGREASE CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THROUGHOUT UNCLEAN. CLEAN AND MAINTAIN ALL FLOORS IN A SANITARY CONDITION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ACCUMULATION OF ITEMS IN BASEMENT. BASEMENT NEEDS TO KEPT CLEANED AND ORGANIZED TO DETER RODENT AND INSECT HARBORAGE.