THE SALVATION ARMY /FREEDOM CENTER

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 OBSERVED LIGHTBULB OUT IN THE WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO RUNNING HOT WATER AT THE HANDWASHING SINKS IN EMPLOYEE WOMEN AND MEN WASHROOM AT 90.1F AND 89.6F, RESPECTIVELY, AND IN THE PUBLIC AREA MEN AND WOMEN WASHROOM AT 70.1 AND 70.3, RESPECTIVELY. INSTRUCTED THE HOT WATER MINIMUM TEMPERATURE MUST BE MAINTAINED TO AT LEAST 100.0F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHTBULB OUT IN THE WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD AT THE HANDWASHING SINK AT THE PREP LINE. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKET NEEDS REPAIR OR REPLACEMENT AT THE 2 DOOR REFRIGERATOR AND FRONT PREP AREA FREEZER. INSTRUCTED TO REPAIR OR REPLACE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD AT THE HANDWASHING SINK AT THE PREP LINE. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKET NEEDS REPAIR OR REPLACEMENT AT THE 2 DOOR REFRIGERATOR AND FRONT PREP AREA FREEZER. INSTRUCTED TO REPAIR OR REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION FOR MEASURING THE UTENSIL SURFACE TEMEPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP IMPROPERLY STORED. INSTRUCTED TO STORE MOP PROPERLY AS TO PREVENT PEST HARBORAGE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER WITH NO ALLERGEN CERTIFICATE. INSTRUCTED MUST PROVIDED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 5LBS OF CHEESE AT 49.8F. MANAGER DISCARDED AND DENATURED A TOTAL 5LBS AT $0. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED COUTONS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER SPRAYING FROM FAUCET AT HANDWASHING SINK INSIDE EMPLOYEE WASHROOM NEAR LOADING DOCK. MUST REPAIR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP IN THE MIDDLE OF THE REAR EXIT DUMPSTER DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DEERFIELD DOOR PREP COOLER. INSTRUCTED TO REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CAN OPENER ON THE COUNTER IN THE FOOD PREP AREA TO BE SOILED. INSTRUCTED TO WASH, RINSE, AND SANITIZE THE CAN OPENER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE DOOR OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE WALK-IN FREEZER FLOOR IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE FAUCET OF THE TWO COMPARTMENT SINK. INSTRUCTED TO REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BEHIND COOKING EQUIPMENT TO REMOVE SPILLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A VISIBLE BACK FLOW PREVENTER ON WATER SUPPLY AT ICE MACHINE IN DINING AREA, INSTRUCTED TO PROVIDE

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INTERNAL TEMPERATURE TAKEN OF CUT LETTUCE ON THE COLD HOLDING UNIT WAS FOUND BETWEEN 48.1F 50.1F,TOTAL WEIGHT 8LBS TOTAL COST $12.00 INTERNAL TEMPERATURE TAKEN OF TUNA SALAD ON THE COLD HOLDING UNIT WAS FOUND AT 54.8F TOTAL WEIGHT 3LBS TOTAL COST $4.00 INTERNAL TEMPERATURE TAKEN OF SLICED TOMATOES WAS FOUND BETWEEN 50.2F AND 51.6F INSIDE COLD HOLDING UNIT AND PREP COOLER IN KITCHEN AREA TOTAL WEIGHT 30LBS TOTAL COST $11.00 INTERNAL TEMPERATURE TAKEN OF GREEN BEAN SALAD WAS FOUND AT IMPROPER TEMPERATURE OF 55.6F AT COLD HOLDING UNIT TOTAL WEIGHT 6LBS TOTAL COST $6.00 INTERNAL TEMPERATURE TAKEN OF COOKED PASTA INSIDE THE REACH-IN COOLER WAS FOUND BETWEEN 106.0F TO 111.0F TOTAL WEIGHT 10LBS TOTAL COST $6.00 INSTRUCTED TO DENATURE AND DESTROY FOOD PRODUCTS,CRITICAL VIOLATION 7-38-005(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT OR TEMPERED RUNNING WATER AT THE WASHBOWL INSIDE ONE EMPLOYEES WASHROOM LOCATED IN THE DOCK AREA. THERE IS ANOTHER WASHROOM LOCATED NEAR, INSTRUCTED TO USE THE WASHROOM LOCATED NEXT DOOR IN DOCK AREA. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 2O MICE DROPPINGS SCATTERED IN THE STORAGE ROOM ON BOTTOM OF A SHELVING RACK AND OBSERVED 10 SMALL FILES INSIDE BOTH EMPLOYEES WASHROOM IN THE DOCK AREA,INSTRUCTED TO ELIMINATE FLIES, CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A VISIBLE BACK FLOW PREVENTER ON WATER SUPPLY AT ICE MACHINE IN DINING AREA, INSTRUCTED TO PROVIDE.