Chicago · Official inspection records

Marias Brazilian Kitchen LLC

3109 N BROADWAY · Chicago, IL 60657

Shared Kitchen User (Long Term)

Chicago Department of Public Health reports Pass with Conditions for Marias Brazilian Kitchen LLC on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2050055

Location recorded for this inspection · Marias Brazilian Kitchen LLC · 3109 N BROADWAY

The source labels this outcome “Pass w/ Conditions”.

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 21

    * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEANS) ARE BEING PREPARED. MANAGER UNABLE TO PROVIDE AN ORIGINAL COPY OF THE CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE (ONLY A PHOTOCOPY IS ON SITE). INSTRUCTED THAT WHEN USING THE SHARED KITCHEN, A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WITH ORIGINAL CERTIFICATE POSTED. SERIOUS VIOLATION: 7-38-012

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1989437

Location recorded for this inspection · Marias Brazilian Kitchen LLC · 3109 N BROADWAY

The source labels this outcome “Pass w/ Conditions”.

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 6

    HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED EMPLOYEE PUTTING ON GLOVES WITH OUT WASHING HANDS AND BEGAN TO SERVE/HANDLE THE FOOD. INSTRUCTED TO PROPERLY WASH HANDS BEFORE WEARING GLOVES, WHEN TOUCHING MONEY, ETC. CRITICAL VIOLATION 7-38-010(A)

  • 9

    WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO COLD OR HOT RUNNING WATER AT THE PORTABLE EXPOSED HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030

  • 16

    FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND THE FOOD BEING SERVED NOT PROTECTED DURING DISPLAY. NO SNEEZE GUARDS AND THE SIGNS USED IN FRONT OF THE FOOD WAS NOT ADEQUATE ENOUGH TO PROTECT THE FOOD FROM CUSTOMER CONTAMINATION. INSTRUCTED TO PROVIDE ADEQUATE PROTECTION. SERIOUS VIOLATION 7-38-005(A)

  • 42

    APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOUND THE FOOD HANDLERS SERVING FOOD AND NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND WEAR WHEN SERVING/HANDLING FOOD.

  • 45

    FOOD HANDLER REQUIREMENTS MET - Comments: FOUND A FOOD HANDLER SERVING FOOD WITH NO PROOF THAT SHE MET IDPH FOOD HANDLER'S REQUIREMENT. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF.

LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1576122

Location recorded for this inspection · Marias Brazilian Kitchen LLC · 3109 N BROADWAY

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Local context · Chicago

How results compare in ZIP 60657

426 of 548 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2428223.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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