BACCI

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER COLD TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS INSIDE PREP COOLERS. APPROX 1-LB OF COOKED CHICKEN BREAST AT 58.6F, AND 2-LBS OF EGG SALAD AT 53.8F. FOODS REMOVED AND DISCARDED BY MANAGER- COST APPROX $ 15.00. CDI. CRITICAL VIOLATION ISSUED 7-38-005A

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF. NO HAND SOAP AT BOTH FRONT PREP AREAS.ALSO NO PAPER TOWELS IN FRONT PREP AREA BEHIND CASH REGISTER. MANAGER GOT EMPLOYEE TO GO TO NEAR BY STORE AND PROVIDED HAND SOAP AND TOWELS AT HAND SINKS-CDI. INSTRUCTED THAT HAND SINKS MUST ALWAYS BE PROVIDED WITH SOAP AND HAND DRYING DEVICE. CRITICAL VIOLATION 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND PREPACKAGED COOKIES, DESSERTS ON COUNTERS NOT LABELED. INSTRUCTED THAT ALLPREPACKAGED FOODS FOR SALE TO PUBLIC MUST BE PROPERLY LABELED WITH NAME OF BUSINEES AND INGREDIENTS OF FOOD ITEM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES IN WALLS IN PREP , DISH WASHING AND MOP AREA. INSTRUCTED TO SEAL ALL CRACKS AOPENINGS TO PREVENT ANY AREAS FOR HIDING PLACES FOR PEST.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous foods at improper temperatures in the kitchen. Found 1lb of pasta @ 116.6F and 1lb of chicken @ 126.9F on the counter in the front prep area. Found the following potentially hazardous foods in the prep cooler in front prep area at improper temperatures: 3.5lbs of chicken @ 57.9F-71.2F; 3/4lb of sliced tomatoes @ 46.9F; and 1/2lb of sliced ham @ 48.9F. Instructed must keep all potentially hazardous foods at 40F or less or 140F or more at all times. Operator voluntarily discarded denatured food during inspection, valued @ $14. Critical violation 7-38-005(a).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed cardboard used as a liner in pizza prep area. Must remove. All surfaces must be non-porous, smooth and easily cleanable. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed pipe under front hand sink leaking. Instructed must repair and maintain same. Observed hot water handle stripped on 3 compartment sink in rear prep area. Handle just spins. Must repair and maintain same.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER IN THE FACILITY. AT TIME OF INSPECTION NOTED WATER AT THE 3 COMPARTMENT SINK AT 64 DEGREES F AND WATER AT THE FRONT HAND SINK AT 62 DEGREES F. INSTRUCTED TO PROVIDE HOT WATER OF AT LEAST 110 F DEGREES AT ALL TIMES. CRITICAL VIOLATION: 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MULTIPLE LIVE ROACHES THROUGHOUT THE FACILITY. NOTED APPROX. 2 NEAR THE 3 COMPARTMENT SINK, APPROX. 2 NEAR THE HALL HAND SINK, APPROX. 1 NEAR THE HOT WATER HEATER, APPROX. 2 NEAR THE SLICER AND APPROX. 2 IN THE MEN'S RESTROOM. INSTRUCTED TO ELIMINATE ALL ROACH ACTIVITY AND RECOMMENDED TO CONTACT A LICENSED PEST CONTROL OPERATOR TO SERVICE THE FACILITY. SERIOUS VIOLATION: 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF ORGANIC DEBRIS IN THE FLOOR DRAIN SERVING THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN. NOTED SEVERAL AREAS THROUGHOUT THE REAR PREP AREA WHERE THE COVING IS DETACHING FROM THE WALL. INSTRUCTED TO REPAIR THE COVING SO THAT ALL GAPS ARE ELIMINATED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED SEVERAL PENCIL-SIZED HOLES ON THE WALLS IN THE HALL PREP AREA AND THE DISH WASHING AREA. ALSO OBSERVED MULTIPLE AREAS IN THE DISH WASHING AREA WHERE A GAP IS FORMING BETWEEN THE FRP AND THE WALL/CEILING. INSTRUCTED TO SEAL ALL GAPS AND HOLES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED A BROKEN LIGHT SHIELD NEAR THE 3 COMPARTMENT SINK. NOTED DEAD BUGS ACCUMULATING IN THE LIGHT SHIELD NEAR THE DRY STORAGE SHELVES. INSTRUCTED TO REPAIR OR REPLACE THE BROKEN LIGHT SHIELD AND CLEAN THE SOILED LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE WASTE PIPING OF THE SANDWICH PREP AREA HAND SINK. INSTRUCTED TO REPAIR THE LEAK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED SOILED WIPING CLOTH STORED ON TOP OF THE FRONT PREP CHEST FREEZER. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZE SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS NOT AVAILABLE FOR INSPECTION ON SITE. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTSS WITHIN 30 DAYS OF EMPLOYMENT AND MAINTAIN DOCUMENTATION OF CERTIFICATION ON SITE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF FOODS.WHOLE PIZZA OUT ON DIPLAY BEHIND FRONT COUNTER .SOME PIZZAS PARTIALLY UNDER A LAMP THAT IS NOT MAINTAINING ANY PIZZA AT ADEQUATE TEMPERATURES.ALSO SEVERAL COOKED PIZZA IN WINDOW IN PIZZA PREP AREA ON RACKS NOT UNDER OR NOT IN ANY HOT HOLDING UNIT.FOUND TEMPERATURES OF PIZZAS AT : SAUSAGE-88.7F,VEGGIE PIZZA-98.6F,MEATLOVERS PIZZA-95.4F,DEEP DISH SPINACH PIZZA-87.9F,PEPPERONI DEEP PAN-118F.MUST MAINTAIN ALL HOT FOODS AT 140F OR HIGHER.ALL FOODS 15 PIZZAS APPROX 120LBS AT COST APPROX $525.00 WAS REMOVED AND DISCARDED BY MANAGER,FFOD HANDLERS.,CDI.CRITICAL VIOLATION ISSUED 7-38-005A.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK SUGAR,SALT,GARLIC DRY FOOD CONTAINERS NOT LABLE.MUST LABLE ALL DRY STORAGE AND ALSO PROPERLY LABLE/DATE ALL PREPED FOODS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACKFLOW DEVICE AT THE SODA DISPENSER OR PROVIDE PROOF OF INSTALLATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE ALL CLEAN MULTI USE ITEMS OFF THE FLOOR. (LARGE PIZZA SPATULAS,ETC.)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE EXTERIOR TOP OF THE GREASE TRAP. REPAIR SMALL OPENING ALONG THE BOTTOM OF THE REAR EXIT DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN DISHWASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW DEVICE AT THE SODA DISPENSER OR PROVIDE PROOF OF INSTALLATION.