FRESHII

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED, TO-GO ITEMS (INCLUDING EGGS, SALADS, YOGURT AND FRUIT CUPS) IN FRONT OPEN-FACED CASE WITHOUT ANY LABELS. INSTRUCTED THAT ALL PREPACKAGED TO-GO ITEMS MUST BE LABELED WITH THE NAME OF ITEM, THE NAME OF THE MANUFACTURER, ADDRESS OF THE MANUFACTURER (PREPARER), LIST OF INGREDIENTS BY PREDOMINANCE, NET WEIGHT AND ANY ALLERGENS PRESENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD RESIDUE ACCUMULATING ON THE BLADE OF THE CAN OPENER. OBSERVED CHAR BUILDING UP ON THE PANINI PRESS. INSTRUCTED TO DETAIL CLEAN BOTH ITEMS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BOXES OF PACKAGING PRODUCTS AND BEVERAGES STORED ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INADEQUATE HANDS WASHING FACILITY, FOUND NO SOAP NOR PAPER TOWELS PREOVIDED AT BOTH HAND WASH SINKS,FOUND MULTI-USE UTENSILS IN HAND WASH SINK BASIN. INSTRRUCTED MGR TO PROVIDE HAND SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS, NO WASHING OR RINSING OF ANY UTENSILS IN HANDS WASH SINK. CRITICAL CITATION ISSUED 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALUMINIUM FOIL USED TO COVER PANINI MACHINE FOOD CONTACT SURFACES, INSTRUCTED NOT TO USE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WEAK HOT WATER PRESSURE AT 3-COMP SINK FAUCET, INSTRUCTED TO REPAIR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE- BLUE CHEESE AT 49.1 F, PICO DE GALLO AT 49.0 F, EGGS AT 45.4 F, CHOPPED TOMATOES AT 50.2 F, CHEESE AT 49.0 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. FOUND OUT OF TEMPERATURE POTENTAILLY HAZARDOUS FOODS HELD INSIDE 2-DOOR PREP COOLERS WITH AMBIENT AIR TEMPERATURE AT 40 F OR BELOW. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE BURNED OUT CEILING LIGHT BULB ABOVE DISHWASH 3-COMPARTMENT SINK. MUST REPLACE WITH WORKING LIGHT BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FRONT PREP AREA 3-COMPARTMENT SINK RIGHT SIDE FAUCET WITH LOW COLD/HOT WATER PRESSURE. MUST INCREASE HOT/COLD WATER PRESSURE AT FRONT PREP 3-COMPARTMENT SINK RIGHT SIDE FAUCET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL THE GAP AROUND THE PIPE UNDER THE ONE COMPARTMENT PREP SINK IN THE DISHWASHING AREA, GAP AROUND THE PIPES THRU OUT THE CEILING AND MAINTAIN.