SEAFOOD JUNCTION # 4 INC.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYYEE HEALTH POLICY ON SITE. INSTRUCTED PERSON IN CHARGE TO PROVIDE. PRIORITY FOUNDATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE MASK, GLOVES AND DISPOSABLE MOP. PRIORITY FOUNDATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: UPON INSPECTION OBSERVED NO HAND SOAP IN EMPLOYEE WASHROOM AND REAR HANDSINK. ALSO SOAP CLOGGED INSIDE OF SOAP DISPENSER IN FRONT PREP AREA. UNABLE TO USE. INSTRUCTED THAT SOAP MUST BE AVAILABLE FOR USE AT ALL HANDWASHING SINKS FOR EMPLOYEE USE. PERSON IN CHARGE CORRECTED PROBLEM, AT FRONT HANDSINK AND PROVIDED HAND SOAP AT ALL AREAS-COS (PIC) PRIORITY FOUNDATION ISSUED 7-38-030(C)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE OF FRONT DISPLAY COOLER. APPROX (7) 1-LB PREPARED SEAFOOD SALADS, 4- CONTAINERS OF BANANA PUDDING MADE WITH MILK, EGGS AT IMPROPER TEMPERATURE OF 47.5F. INSTRUCTED TO MAINTAIN COLD( TCS) FOODS AT 41F OR BELOW.(PIC) REMOVED ALL FOODS AND DISCARDED AT COST APPROX $45.00. PRIORITY VIOLATION ISSUED 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SEAFOOD SALAD PREPARED ON SIDE FOR (TO-GO) NOT LABELED. INSTRUCTED TO INSTALL PROPER LABELS ON PACKAGING WITH I NAME OF ESTABLISHMENT AND ADDRESS,INGREDIENTS, WEIGHT,ETC. MUST INSTALL LABELS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ANY WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FRONT HAND SINK SLOW DRAINING. MUST REPAIR. ALSO LEAKY PIPE UNDER MIDDLE PIPE AREA OF 3- COMPARTMENT SINK.MUST REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST OBSERVED. INSTRUCTED TO CLEAN VENTS ABOVE COOKING EQUIPMENT TO REMOVE DUST OBSERVED. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND SINKS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN EXTERIOR SURFACE OF GREASE RECEPTOR AT THE THREE COMP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN CORNER AREAS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE VENTS ABOVE THE COOKING EQUIPMENT IN THE PREP AREA NEED CLEANING IN THE CENTER AREA; CLEAN VENTS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 5LBS OF RAW SALMON ON THE COUNTER AT 76.8F VALUED AT $25, 100LBS OF COOKED POTATOES IN BINS UNDER THE FRONT PREP TABLE AT 96.3F-113.7F VALUED AT $100 AND 25LBS OF LOBSTER TAILS IN BINS OF WATER IN THE REAR PREP AREA AT 66.1F VALUED AT $450. INSTRUCTED TO MAINTAIN POTENTIALLY HAZARDOUS HOT FOODS AT 140.0F OR HIGHER AND POTENTIALLY HAZARDOUS COLD FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 130LBS OF FOOD VALUED AT $575. CRITICAL VIOLATION 7-38-005(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED BOTH EXPOSED HAND WASHING SINKS WITHOUT HAND SOAP AND PAPER TOWELS. INSTRUCTED TO PROVIDE HAND SOAP AND PAPER TOWELS AT EXPOSED HAND WASHING SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING HANDLED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN MANAGER'S OFFICE. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE. MAINTAIN SAME.