JOSEPH LOVETT ELEMENTARY

Recorded violations

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED MILK CRATES USED FOR STORAGE SHELVES IN THE PREP/DINING AREA. INSTRUCTED TO PROVIDE PROPER RAISED SHELVINGS AT LEAST 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO ADJUST FAUCET TIMING AT THE FOLLOWING WASHROOMS: BOYS AND GIRLS WASHROOM IN ANNEX BUILDING, GIRLS WASHROOM IN SECOND FLOOR, TEACHERS WASHROOM IN ANNEX.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NOTED STORAGE AREA INSIDE GIRLS WASHROOM IN THE ANNEX BUILDING FULL OF CLUTTER AND UNNECESSARY ARTICLES (BOXES, PAPERS, BOOKS ETC). INSTRUCTED TO CLEAN AND REORGANIZE TO PREVENT RODENT AND INSECT HARBORAGE.