Chicago Department of Public Health reports Out of Business for SAPORI NAPOLETANI on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2627636
Location recorded for this inspection · SAPORI NAPOLETANI · 6050 N NORTHWEST HWY
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1983170
Location recorded for this inspection · SAPORI NAPOLETANI PIZZERIA RISTORANTE · 6050 N NORTHWEST HWY
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1983171
Location recorded for this inspection · SAPORI NAPOLETANI · 6050 N NORTHWEST HWY
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed a torn gasket on the 3 door prep cooler in the kitchen. Instructed facility to replace and maintain.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1970226
Location recorded for this inspection · SAPORI NAPOLETANI PIZZERIA RISTORANTE · 6050 N NORTHWEST HWY
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PAPER AS LINER FOR SHELVING THROUGHOUT THE KITCHEN.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: TABLE TOP CAN OPENER AND WALL MOUNTED FRY SLICER FOUND WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT.
45
FOOD HANDLER REQUIREMENTS MET - Comments: MUST MAINTAIN FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES AND PROVIDE PROOF OF RECENT EMPLOYMENT WITHIN 30 DAYS.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1763499
Location recorded for this inspection · SAPORI NAPOLETANI PIZZERIA RISTORANTE · 6050 N NORTHWEST HWY
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1763329
Location recorded for this inspection · SAPORI NAPOLETANI PIZZERIA RISTORANTE · 6050 N NORTHWEST HWY
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
22
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL SANITIZING TEST STRIP AVAILABLE FOR LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE.
24
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INSTRUCTED TO REMOVE CHEMICAL COMPOUND OR PLUMBERS PUTTY AROUND EXPOSED HAND SINK AND 3 COMPARTMENT SINK DRAIN.--------MUST REPAIR SLOW DRAINING EXPOSED HAND SINK IN REAR PREP AREA.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE SPLASHED GUARD OR DIVIDER BETWEEN 3 COMPARTMENT DRAINBOARD AND STORAGE RACKS IN REAR PREP AREA.--------MUST PROVIDE DRAINBOARD FOR 3 COMPARTMENT BAR SINK IN FRONT COFFEE BAR AREA.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE AT COFFEE MACHINE IN FRONT COFFEE BAR AREA.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE AREA WITH LITTER AND SOME GARBAGE TO PREVENT PEST HARBORAGE.
Local context · Chicago
How results compare in ZIP 60631
104 of 135 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.