MCDONALD'S

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FOUND THE WASTE PIPE IN THE BASEMENT GUSHING AT THE CONNECTION WHEN TOILET IS FLUSHED AND WITH A CONTINOUS LEAK. INSTRUCTED TO HAVE PIPE REPAIRED OR REPLACED. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE BASEMENT AND STAIRS LEADING TO THE BASEMENT IN POOR REPAIR. BROKEN/MISSING TILES AND NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR/REPLACE/PAINT FLOORS SO AS TO BE SMOOTH AND EASILY CLEANABLE. MAINTAIN SAME. -WALLS, PIPES/CONDUITS IN THE BASEMENT AND 1ST FL NEED TO BE REPAIRED AND/OR FIXED. INSTRUCTED TO FIX WALLS AND SEAL AROUND PIPES/CONDUITS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. DAIRY PRODUCTS, BEEF, CHICKEN, PORK, ETC.). INSTRUCTED TO HAVE ONE ON SITE WITH THE ORIGINAL FOOD SANITATION CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

PERSONAL CLEANLINESS - Comments: ALL EMPLOYEES IN THE FOOD PREPARATION AREA MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND WEAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE BASEMENT, IN THE WALK IN COOLER CORNERS AND UNDER/AROUND HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS IN THE BASEMENT WITH BLACK MOLD LIKE SUBSTANCE AND WATER STAINS IN VARIOUS AREAS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS IN THE BASEMENT.

PERSONAL CLEANLINESS - Comments: ALL EMPLOYEES IN THE FOOD PREPARATION AREA MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND WEAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE BASEMENT, IN THE WALK IN COOLER CORNERS AND UNDER/AROUND HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102-14(N) OBSERVED NO HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 2-102-14(N) OBSERVED NO HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: PA-100-0367 ALL FOOD HANDLERS MUST PROVIDE PROOF OF TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 ALL CERTIFIED FOOD SERVICE MANAGERS ARE REQUIRED TO TAKE ALLERGAN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102-14(N) OBSERVED NO HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16A(2) FOUND THE FOLLOWING PRODUCTS AT IMPROPER TEMPERATURES INSIDE THE WALK-IN COOLER: EGGS-53.2F, CANADIAN BACON-53.6F, CUT LEAFY GREENS-51.0F, LIQUID EGG PRODUCT-53.1F, CHICKEN TENDERS-51.3F, SCRAMBLED EGGS-52.2F, CHOCOLATE MILK-53.6F. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED WALK-IN COOLER HOLDING AT AN INTERNAL AIR TEMPERATURE OF 50F. ALSO FOUND 2-DOOR COOLER WHERE SALADS ARE STORED HOLDING AT AN INTERNAL AIR TEMPERATURE OF 45F. BOTH UNITS MUST BE CAPABLE OF MAINTAINING TCS FOODS AT 41 DEGREES DURING STORAGE. REPAIRMAN ARRIVED ON PREMISES DURING THE INVESTIGATION AND REPAIRED BOTH UNITS. PRIORITY VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED SMALL FLYING INSECTS(GNATS) ON THE WALLS IN THE FOLLOWING AREAS: 10 IN DINING AREA NEAR THE WASHROOMS, 6 ON WALLS IN THE DRIVE-THRU AREA, 8 IN DISH WASHING AREA, AND 22 IN BASEMENT AROUND THE ICE MACHINE AND POP DISPENSERS. MUST MINIMIZE FLY ACTIVITY, KEEP AREAS FREE OF EXCESSIVE MOISTURE AND SPILLS AND REQUEST SERVICE FROM PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 INTERIOR PANEL INSIDE ICE MACHINE NEEDS CLEANING. SIDES AND EXTERIORS OF ALL COOKING EQUIPMENT, COOLERS, POP DISPENSERS AND SINKS NEED CLEANING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: PA-100-0367 ALL FOOD HANDLERS MUST PROVIDE PROOF OF TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 ALL CERTIFIED FOOD SERVICE MANAGERS ARE REQUIRED TO TAKE ALLERGAN TRAINING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SECURE LOOSE OUTLET COVER ON WALL NEAR BASEMENT STAIRWAY. REPLACE FAN COVER INSIDE REACH IN COOLER(BACKROOM 8 ). REPLACE MISSING BASEBOARDS/TILES ALONG WALLS IN ALL AREAS.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLERS REQUIREMENTS. NO LETTER FROM IDPH APRIL CAULK, NO LIST OF EMPLOYEES WITH FOOD SAFETY TRAINING, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST INTERIOR OF BOTTOM FREEZER OF REAR UPRIGHT COOLER/FREEZER(BACKROOM 8).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE IN FIRST FLOOR AND BASEMENT AREAS, GASKETS ON REACH-IN AND PREP COOLERS IN BEVERAGE AREA, ALL CONTACT SURFACES OF BEVERAGE MACHINES INCLUDING SODA, MCCAFE, JUICE, CREAMER, ETC, PREP COOLERS IN BEVERAGE AREA, CUP HOLDERS IN BEVERAGE AREA, SOFT SERVE MACHINE, TOASTER OVEN, PREP TABLES, HOLDING UNITS, COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SECURE LOOSE OUTLET COVER ON WALL NEAR BASEMENT STAIRWAY. CLEAN WALLS BEHIND BEVERAGE MACHINES IN FIRST FLOOR PREP AREA. REPLACE MISSING FAN COVER INSIDE REACH-IN COOLER(BACKROOM 8). REPLACE MISSING BASEBOARDS/TILES ALONG WALLS IN ALL AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS ABOVE FRYERS AND INSIDE REACH-IN COOLER NEAR SOFT SERVE MACHINE. REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REAR REACH-IN COOLER(BACKROOM 8) NOT MAINTAINING PROPER TEMPERATURE 48.9F. INSTRUCTED MANAGER TO REPAIR REACH-IN COOLER, MUST MAINTAIN 40F OR BELOW. REACH-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED SAUSAGE BURRITOS(60.6F) AND GRILLED ONIONS(47.1F) STORED IN REAR REACH-IN COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPPROXIMATELY $51 AND 20LBS OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK/GREEN MOLD-LIKE SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE IN FIRST FLOOR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ICE MACHINE. SERIOUS VIOLATION 7-38-005A

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2081695 ON 9-7-17:34-SEAL OPENINGS IN FLOOR AROUND PIPE FITTINGS NEAR EMERGENCY EXIT DOOR. 35-REPLACE ALL STAINED CEILING TILES IN DRIVE THRU AREA. REPLACE MISSING CEILING TILES IN MAINTENANCE ROOM. REPLACE ALL DAMAGED BASEBOARDS ALONG WALLS IN REAR STORAGE AREA. 38-REPAIR LEAKING SPRAYER ON 2-COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST INTERIOR OF BOTTOM FREEZER OF REAR UPRIGHT COOLER/FREEZER(BACKROOM 8).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE IN FIRST FLOOR AND BASEMENT AREAS, GASKETS ON REACH-IN AND PREP COOLERS IN BEVERAGE AREA, ALL CONTACT SURFACES OF BEVERAGE MACHINES INCLUDING SODA, MCCAFE, JUICE, CREAMER, ETC, PREP COOLERS IN BEVERAGE AREA, CUP HOLDERS IN BEVERAGE AREA, SOFT SERVE MACHINE, TOASTER OVEN, PREP TABLES, HOLDING UNITS, COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SECURE LOOSE OUTLET COVER ON WALL NEAR BASEMENT STAIRWAY. CLEAN WALLS BEHIND BEVERAGE MACHINES IN FIRST FLOOR PREP AREA. REPLACE MISSING FAN COVER INSIDE REACH-IN COOLER(BACKROOM 8).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS ABOVE FRYERS AND INSIDE REACH-IN COOLER NEAR SOFT SERVE MACHINE. REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE IN FIRST FLOOR AND BASEMENT AREAS, GASKETS ON REACH-IN AND PREP COOLERS IN BEVERAGE AREA, ALL CONTACT SURFACES OF BEVERAGE MACHINES INCLUDING SODA, MCCAFE, JUICE, CREAMER, ETC, PREP COOLERS IN BEVERAGE AREA, CUP HOLDERS IN BEVERAGE AREA, TOASTER OVEN, PREP TABLES, HOLDING UNITS, COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE ALL DAMAGED FLOOR TILES UNDER BEVERAGE MACHINES NEAR DRAIN LINES IN DRIVE THRU AREA. GROUT ALL LOOSE FLOOR TILES IN ALL PREP, STORAGE, AND DISH WASHING AREAS. CLEAN FLOORS UNDER AND BEHIND ALL PREP COOLERS AND BEVERAGE MACHINES IN DRIVE THRU AREAS, UNDER GREASE RECYCLING UNIT AND CARBON DIOXIDE TANKS IN BASEMENT(EXCESS WATER, SPILLS, ETC). REPAIR ALL CLOGGED FLOOR DRAINS UNDER ICE MACHINE IN BASEMENT. SEAL OPENINGS IN FLOOR AROUND PIPE FITTINGS NEAR EMERGENCY EXIT DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS BEHIND ICE MACHINE AND CARBON DIOXIDE TANKS IN BASEMENT(SPILLS). REPLACE ALL STAINED CEILING TILES IN DRIVE THRU AREA. REPLACE MISSING CEILING TILES IN BASEMENT MAINTENANCE ROOM. REPLACE ALL DAMAGED BASEBOARDS ALONG WALLS IN REAR STORAGE AREA. REPLACE MISSING WALL TILES BEHIND COFFEE MACHINES IN FRONT BEVERAGE AND POP MACHINE IN DRIVE THRU AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING STOPPER UNDER LEFT COMPARTMENT OF 3-COMPARTMENT SINK AND LEAKING SPRAYER ON 2-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT IN BASEMENT STORAGE AND MAINTENANCE AREAS TO PREVENT PEST HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 50 FLYING INSECTS ON WALL BEHIND AND UNDER BEVERAGE MACHINES IN DRIVE THRU AREA, 10 FLYING INSECTS UNDER HOT HOLDING UNIT IN PREP AREA, 10 FLYING INSECTS IN DISH WASHING AND REAR STORAGE AREAS, 10 FLYING INSECTS IN BASEMENT NEAR WASTE PIPE, 10 FLYING INSECTS IN BASEMENT NEAR ICE MACHINE, 10 FLYING INSECTS IN DINING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE IN FIRST FLOOR AND BASEMENT AREAS, GASKETS ON REACH-IN AND PREP COOLERS IN BEVERAGE AREA, ALL CONTACT SURFACES OF BEVERAGE MACHINES INCLUDING SODA, MCCAFE, JUICE, CREAMER, ETC, PREP COOLERS IN BEVERAGE AREA, CUP HOLDERS IN BEVERAGE AREA, TOASTER OVEN, PREP TABLES, HOLDING UNITS, COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE ALL DAMAGED FLOOR TILES UNDER BEVERAGE MACHINES NEAR DRAIN LINES IN DRIVE THRU AREA. GROUT ALL LOOSE FLOOR TILES IN ALL PREP, STORAGE, AND DISH WASHING AREAS. CLEAN FLOORS UNDER AND BEHIND ALL PREP COOLERS AND BEVERAGE MACHINES IN DRIVE THRU AREAS, UNDER GREASE RECYCLING UNIT AND CARBON DIOXIDE TANKS IN BASEMENT(EXCESS WATER, SPILLS, ETC). REPAIR ALL CLOGGED FLOOR DRAINS UNDER ICE MACHINE IN BASEMENT. SEAL OPENINGS IN FLOOR AROUND PIPE FITTINGS NEAR EMERGENCY EXIT DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS BEHIND ICE MACHINE AND CARBON DIOXIDE TANKS IN BASEMENT(SPILLS). REPLACE ALL STAINED CEILING TILES IN DRIVE THRU AREA. REPLACE MISSING CEILING TILES IN BASEMENT MAINTENANCE ROOM. REPLACE ALL DAMAGED BASEBOARDS ALONG WALLS IN REAR STORAGE AREA. REPLACE MISSING WALL TILES BEHIND COFFEE MACHINES IN FRONT BEVERAGE AND POP MACHINE IN DRIVE THRU AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING STOPPER UNDER LEFT COMPARTMENT OF 3-COMPARTMENT SINK AND LEAKING SPRAYER ON 2-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT IN BASEMENT STORAGE AND MAINTENANCE AREAS TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BACK SIDE OPEN, MISSING REAR SODA PLATE, INSTRUCTED TO REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE BASEMENT NOT CLEAN, INSTRUCTED TO CLEAN.