WENDY'S

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN,HAMBUGER AND CHILI. INSTRUCTED MANAGER THAT A VALID CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION #7-38-012.

PERSONAL CLEANLINESS - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PROPER HAIR RESTRAINTS FOR EMPLOYEE IN THE FOOD PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOXES ON THE FLOOR INSIDE THE WALK IN FREEZER. INSTRUCTED MANAGER THAT ALL FOOD ITEMS MUST BE ELEVATED 6" OFF THE FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN PREP TABLES,COUNTER TOPS, INTERIOR OF PREP COOLERS AND DRY STORAGE SHELVING TO REMOVE SPILLS AND/OR DERIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED A LEAKY PIPE UNDER THE REAR HAND SINK BY THE 3 COMP SINK. MUST REPAIR AND MAINTAIN. NOTED THE FLOOR DRAINS THROUGH OUT ARE DIRTY. MUST CLEAN AND MAINTAIN TO PREVENT BREEDING PLACE FOR PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE. NOTED STANDING WATER IN BETWEEN GROUT. MUST KEEP FLOOR DRY AS POSSIBLE TO PREVENT BREEDING AREA FOR PEST.

PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16 Observed chili being served from hot holding unit at front counter at improper temperature. Chili temperature ranging from 119.5F - 124.9F. Instructed all TCS (time/temperature control for safety) foods must be rapidly reheated to 165F, then held @ 135F or more at all times. Operator estimates 10.5lbs of chili valued at $60. Operator discarded denatured foods during inspection. Priority violation citation issued 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11 All TCS (time/temperature control for safety) foods must be labeled with common name, prep date, and discard or use by date. Priority foundation violation 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 Observed excessive dirt/debris buildup on floor drain under vegetable wash 2 compartment sink in rear. Must detail clean and sanitize drains. Must maintain same.

ALLERGEN TRAINING AS REQUIRED - Comments: Must provide proof of allergen training for all Chicago certified sanitation managers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILDUP AND REPAIR DOOR GASKET ON PREP COOLER UNDER REGISTER IN DRIVE THRU AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT LOOSE FLOOR TILES NEAR UTILITY SINK. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS NEAR CARBON DIOXIDE TANK, HOT WATER TANK, UNDER FRONT COUNTER ,ETC.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 1/4" GAP AT BOTTOM OF REAR EXIT DOOR. MUST SEAL TO PREVENT RODENT ENTRY POINT. SERIOUS CITATION 7-38-020 ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE SURFACE OF PREP TABLES AND EQUIPMENT SURFACES AT REAR OF COOK LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE FOLLOWING AREAS: WALK-IN FREEZER OF FOOD SPILLS AND DEBRIS UNDER SHELVING, WALK-IN COOLER AND PREP/COOK LINE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AT REAR EMPLOYEE AREA ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FRONT PREP COOLERS NEED CLEANING TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS FOUND DIRTY IN THE FOLLOWING AREAS: REAR STORAGE CLOSET(GREASE TANK), POP SRYUP STORAGE AREA AND AROUND PREP LINE ALONG THE WALL AND IN CORNERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKY PIPE IN THE MOP STORAGE AREA. MUST REPAIR AND MAINTAIN AREA DRY AS POSSIBLE.