CEMITAS PUEBLA

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIME SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE.ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR STORAGE ROOM. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS INTO WALL IN REAR DISHWASHING AREA. MUST SEAL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Found an opening in the pipe under hand sink in front prep area (where ice machine was previously connected). Instructed to repair open hole in plumbing under handsink.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods a improper temperatures in the refrigerated drawers under the grill: 3lbs of chorizo @ 61.8f (valued at $15); 3lbs of shredded chicken @ 50.3f ($6); 2lbs of pork @56.2f ($5); and 4lbs of sautéed mixed vegetables (squash, peppers, etc) @ 49.5f ($8). Instructed all potentially hazardous foods must be kept @ 40f or less (or @ 140f or higher for hot). Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Found rear prep exposed hand sink without soap. Advised all hand sinks must be stocked with soap, hot/cold water and paper towels, at all times. Operator provided soap during inspection. Found front prep exposed hand sink blocked and inaccessible (ice machine positioned directly in front of handsink. Drain line connected to hand sink piping.) Instructed to either move ice machine, or positioning of hand sink so that it is accessible at all times. Critical violation 7-38-030.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Found several items stored directly on the floor throughout kitchen, dry storage and in walk in cooler. Instructed all items must be elevated at least 6 inches from the floor.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Found employee with open toed shoes. Instructed all employees must have closed toed shoes at all times.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE, INVERT ALL CLEAN MULTI-USE UTENSILS DISHES IN FRONT PREP AREA TO PREVENT CONTAMINATION BEFORE USE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A FEW WATER DAMAGED CEILING TILES AT THE FRONT DINING AREA. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE MEN'S WASHROOM HANDWASHING SINK. MUST PROVIDE AND MAINTAIN.