PONCE RESTAURANT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES IN REAR FRONT CLOSET, BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO REPAIR/REPLACE. MAINTAIN AT ALL TIMES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. OBSERVED REAR WALK IN COOLER AT A TEMPERATURE OF 50F. TAGGED COOLER HELD FOR INSPECTION BY CDPH. INSTRUCTED NOT TO USE. INSTRUCTED TO REPAIR AND MAINTAIN AT 40F OR BELOW. CRITICAL VIOLATION # 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE: -150 LBS OF COOKED GROUND BEEF, 46.6 F AT $200 (DATED 10/4/17) -200 LBS OF COOKED POTATOES, 46.7 F AT $60, (DATED 10/6/17) -60 LBS OF RAW BEEF STEAK, 46.7 F, AT $249, (DATED 10/5/17) -150 LBS OF SHISH KEBABS, 45.5 F, AT $208, (DATED 10/5/17) MANAGER STATED TOTAL WEIGHT OF 560 LBS AT APPROXIMATELY VALUE OF $717.00 MANAGER VOLUNTARILY DISCARD/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT ON SITE, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT TO DETERMINE PROPER SANITIZE CONCENTRATION. MANAGER CORRECTED VIOLATION DURING INSPECTION. SERIOUS VIOLATION 7-38-030

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES IN REAR FRONT CLOSET, BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO REPAIR/REPLACE. MAINTAIN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL REPACKAGED DESSERTS FOR SALE WITH PROPER INFO GIVEN (NAME,ADDRESS,INGRIEDENTS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVING UNITS IN GARAGE AND PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP AND REACH IN COOLER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,GRILL TABLE,WALK IN COOLER & REACH IN COOLER SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR IN REAR PREP AREA ,WALK IN COOLERAND GARAGE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING AT HOOD OF COOKING EQUIPMENT AND TABLE TOP HOT HOLDING UNIT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE VENTILATION HOOD ABOVE BOTH OVENS IN REAR PREP/DISH WASHING AREA.MUST PLACE BOTH 1- EYE STOVES UNDER FRONT VENTILATION HOOD.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE THERMOMETER FOR TABLE TOP HOT HOLDING UNIT.

FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS SUCH AS 1LB. COOKED CHICKEN 120.0F,,5LB, COOKED SAUSAGE 132.1F,3LB. COOKED FISH 126.2F-127.9F,5LBS. COOKED PORK 80.4F IN COUNTER TOP HOT HOLDING UNIT.20LBS. COOKED PORK 45.1F,5LBS. COOKED PORK 45.6F,7LBS.PORK STEW 44.4F,4LBS. COOKED POTATOES DATED5/19/17 INSIDE OF WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW AND HOT HOLDING FOODS AT 140.0F OR ABOVE.APPX. 50 LBS. $239. (CRITICAL 7-38-005A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED DURING STORAGE AND PREPARATION.OBSERVED A 1- EYE STOVE WITH A LARGE POT ON TOP OF IT WITH FOOD INSIDE,SAUSAGE MAKER,SEASONINGS,APPX. 10LBS.PEELED ONIONS IN A LARGE BUSS PAN ON PREP TABLE,4- BUCKETS OF CUT PLAINTAINS IN WATERON FLOOR IN REAR ATTACHED GARAGE.MUST REMOVE FOOD ITEMS,COOKING EQUIPMENT FROM REAR GARAGE AREA.NO COOKING OR FOOD PREPARATION ALLOWED IN REAR GARAGE AREA.(SERIOUS 7-38-005A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF 2 - RODENTICIDE BLOCKS OF OPEN POISON ON FLOOR IN REAR GARAGE NEAR HOT WATER TANK,APPX. "1-2" GAP ALONG BOTTOM OF OVER HEAD GARAGE DOOR AND DOOR PANEL,APPX. "3/4-1" ALONG BOTTOM OF MAN DOOR OF GARAGE,APPX."1/2-3/4" ON FRONT DOOR RIGHT CORNER.MUST REMOVE POISON CLEAN AND SANITIZE AREA.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/23/17.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL REPACKAGED DESSERTS FOR SALE WITH PROPER INFO GIVEN (NAME,ADDRESS,INGREIDENTS)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVING UNITS IN GARAGE AND PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN FRONT PREP AREA NEXT TO UTENSIL AND FOOD STORAGE SHELF.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP AND REACH IN COOLER,GAPS & BROKEN GLASS WINDOWS IN ATTACHED GARAGE.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,GRILL TABLE,WALK IN COOLER & REACH IN COOLER SHELVING UNITS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR IN REAR PREP AREA ,WALK IN COOLERAND GARAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED WALL AT MOP SINK,STAINED CEILING TILES IN PREP & DISH WASHING AREAS,ICE MACHINE STORAGE AREA,MISSING WALL BASE IN MEN'S TOILET ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING AT HOOD OF COOKING EQUIPMENT AND TABLE TOP HOT HOLDING UNIT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE ON EMPLOYEES TOILET ROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE VENTILATION HOOD ABOVE BOTH OVENS IN REAR PREP/DISH WASHING AREA.MUST PLACE BOTH 1- EYE STOVES UNDER FRONT VENTILATION HOOD.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR TABLE TOP HOT HOLDING UNIT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES AND EQUIPMENT OFF OF FLOOR AND AWAY FROM WALLS IN GARAGE.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO BACK FLOW PREVENTION DEVICE FOR HOSE CONNECTION USE OF WATER HOSE PROHIBITED IN THE ABSENCE OF AN AIP GAP.