- Inspection date
- Reported outcome
- Pass
- Inspection type
- License
- Recorded citations
- 7
- Source risk category
- Risk 3 (Low)
- Inspection ID
- 1592040
Location recorded for this inspection · UNITED CLUB (T1 B6) · 11601 W TOUHY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
- 31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE UTENSILS AND DISHWARE IN PREP AREA NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE AND INVERT TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
- 32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASHGUARD IS NEEDED AT THE EXPOSED HANDSINK AT BAR AREA AND REPLACE CHIPPED LOWER DOOR AT COFFEE STATION NEAR THE BAR AREA AND MAINTAIN. BROKEN GASKETS AT THE 2 DOOR COOLER NEAR THE ICE MACHINE.INSTRUCTED TO REPAIR/REPLACE GASKETS AND MAINTAIN.
- 33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIORS/EXTERIORS OF COOLERS,INTERIORS OF CABINETS/SHELVINGS THROUGHOUT PREP/BAR AREA,BAR GUNS AND HOUSINGS ATTACHED REQUIRE A DETAIL CLEANING AND MAINTAIN.
- 35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES IN THE DRY STORAGE ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.WALLS AND CEILINGS IN THE PREP AREA HAS FOOD SPLASHED DEBRIS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SMOOTH,EASILY CLEANABLE SURFACES.
- 38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER LEAK AT BASE OF FAUCET AT THE PREP AREA 3 COMPARTMENT SINK AND ICE MACHINE HAS NO BACKFLOW PREVENTION DEVICE.INSTRUCTED TO REPAIR WATER LEAK AND PROVIDE A VISIBLE BACK FLOW PREVENTION DEVICE AND MAINTAIN.
- 41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE STORED ITEMS AT LEAST 6" OFF THE FLOOR IN LIQUOR STORAGE CLOSETS AND IN DRY STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
- 42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS REQUIRE HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.