HYDERABAD KABAB CORNER

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NOTED NO SOAP AND PAPER TOWELS AT THE KITCHEN HAND WASH SINK, HAND WASH SINK BY THE BATHROOM AND HAND WASH SINK INSIDE THE BATHROOM. ALSO NOTED NO COLD RUNNING WATER AT THE HAND WASH SINK OUTSIDE THE BATHROOM. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. MUST ALSO HAVE HOT AND COLD RUNNING WATER AT THE HAND WASH SINKS.NOTED HAND WASH SINK AT THE KITCHEN PREP AREA INACCESSIBLE WITH EMPTY BAGS OF BASIMATI RICE INSIDE SINK AND LARGE POTS ON TOP OF MILK CRATES IN FRONT OF SINK. MUST HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION #7-38-030

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: NOTED OVER 100 LIVE ROACHES AT THE FOLLOWING AREAS: ON FLOOR BY THE KITCHEN HAND WASH SINK, ON WALLS AND BOXES BY THE CHEST FREEZER, ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT, UNDERNEATH REFRIGERATION UNITS AND MOTOR HOUSING, ON FOOD CONTAINERS, ON SHELVES UNDERNEATH PREP TABLE ALL KITCHEN PREP AREAS AND THROUGH OUT THE DRY STORAGE AREA, ON FLOOR IN DINING ROOM. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS, EQUIPMENT AND SURFACES. MUST ELIMINATE ROACH ACTIVITY. HAVE PREMISES SERVICED BY A LICENSED PET CONTROL COMPANY. CRITICAL VIOLATION #7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS IN THE CHEST FREEZER INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ACCUMULATED FOOD DEBRIS, GRIME AND GREASE ON EQUIPMENT AND SHELVING IN KITCHEN. INSTRUCTED TO DETAIL CLEAN ALL, INCLUDING INSIDE 2 DOOR REFRIGERATION UNIT AND RAILINGS WITH HEAVY DIRT AND OLD FOOD DEBRIS. MUST ALSO CLEAN SHELVES UNDERNEATH PREP TABLE WITH CONTAINERS OF SPICES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT KITCHEN AREAS AND STORAGE AREAS ARE NOT CLEAN. LITTER AND FOOD DEBRIS ON FLOORS. MUST CLEAN FLOORS THROUGH OUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DRIED, FOOD PARTICLES SPLASHED ON WALL BEHIND COOKING STOVE AT THE KITCHEN PREP AREA. TOILET ROOM DOOR DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN WALLS/DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FURNACE ROOM IS CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECESSARY ITEMS. STORE ALL ELSE ELEVATED OFF FLOOR TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE KITCHEN PREP TABLE INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DO NOT USE SHOPPING BAGE FOR FOOD STORAGE. MUST USE FOOD GRADE CONTAINERS OR STORAGE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GASKETS OF REACH IN CHEST FREEZER WHEN YOU FIRST ENTER KITCHEN WITH BLACK MILDEY LIKE SUBSTANCE. CLEAN GASKETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENTS ABOVE STOVES AND COOKING EQUIPMENT WITH GREASE ACCUMULAITON. DEGREASE, CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOPS NEED TO BE HUNG TO DRY AFTER USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL SPLASH GUARD IN BETWEEN MOP SINK AND MICROWAVE/ FOOD CONTACT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF MICROWAVE

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. MUST PROVIDE IDPH FOOD HADNLER CERTIFICATES FOR ALL EMPLOYEES

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed front entrance/exit door not rodent proofed, door had 1/4 inch gap on bottom of door, shall be repaired in order to pass license inspection.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Above had no proof of food sanitation for the city of Chicago, must provide proof, or food sanitation certificate for the city of Chicago, in order to pass license inspection.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: Above had no chemical test strips to properly sanitize dishes, utensils, etc...(must provide chemical test strips to properly sanitize dishes, utensils, etc... in order to pass license inspection).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Kitchen storage shelving, and rear storage shelving that had exposed raw wood, shall be repaired/sealed. Kitchen storage shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cooler shelving/racks that had peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving/racks in kitchen area not clean, need cleaning, rear storage shelving/racks not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, needs detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in kitchen area, and rear storage areas not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in rear storage room, and bathroom, shall be replaced/repaired.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in kitchen prep area, rear kitchen, and coolers, shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Above had no mop sink on premises, must provide mop sink with hot, and cold running water under city pressure to premises, per city of Chicago code.