CAFE CHIEN

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: Found a jug of cold brew coffee labeled "Kyoto Black by Justin Doggett" that contained no production facility address or ingredient list. Operator unable to state the source of production or provide invoices for said product. Product tagged held for inspection by CDPH. Instructed not to use or remove tag until tag is removed by CDPH. All food or beverage must be obtained or produced at an approved source. Critical citation issued 7-38-005(B).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed both the kitchen and dish area exposed handsinks without paper towels. Instructed facility to maintain paper towels all handsinks at all times. Operator installed during inspection. Critical citation issued 7-38-030.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: Upon arrival observed a dog in the dining/seating area. Instructed facility that there are to be no live animals on premises. Facility removed dog from premises during inspection. Critical citation issued 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Upon arrival found no City of Chicago Certified Foodservice Manager on site and no valid City of Chicago Certified Foodservice Manager certificates posted while potentially hazardous foods are prepared and/or served (milk). Instructed facility that a City of Chicago Certified Foodservice Manager must be on site at all times with a valid, original City of Chicago Certified Foodservice Manager certificate posted when potentially hazardous foods are prepared and/or served. Serious citation issued 7-38-012(a).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the southernmost 1 door cooler to have a torn gasket. Instructed facility to replace and maintain. Instructed facility to install and maintain a splashguard at the rear exposed handsink between the 3 compartment sink drain board and the exposed handsink.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dirt accumulation in the gaskets of both 1 door coolers in the kitchen. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed raw wood at the wall behind the three compartment sink. Instructed facility to seal and maintain.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Observed ice scoop stored in ice bin. Instructed facility to store in a separate sanitary manner and to maintain.

FOOD HANDLER REQUIREMENTS MET - Comments: No IDPH foodhandler certificates on site. Instructed facility to have valid foodhandler certificates for all foodhandlers and to maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MACHINE NOT CLEAN, INSTRUCTED TO BETTER CLEAN AND MAINTAIN,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BRICK WALLS BY THREE COMPARTMENT SINK, INSTRUCTED TO SEAL ALL SURFACES, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD COVERS ON LIGHTS IN PREP AREA, INSTRUCTED TO PROVIDE,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK BY DISH WASHING AREA, INSTRUCTED TO PROVIDE,