BIG & LITTLES RESTAURANT

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Inspector Comments: OBSERVED ITEMS ON MENU SERVED RAW OR POTENTIALLY UNDER COOKED SUCH AS HAMBURGERS AND POKE WITH NO REMINDER, DISCLOSURE, AND FOOTNOTE. INSTRUCTED TO INSTALL REMINDER, DISCLOSURE, AND FOOTNOTE ON ALL VERSIONS OF THE MENU FOR ALL ITEMS SERVED RAW OR POTENTIALLY UNDER COOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, BURGERS, SHRIMP, ETC.) ARE PREPARED AND SERVED TO THE PUBLIC. CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES TIME/EMPERATURE CONTROL FOR SAFETY FOODS ARE PREPARED AND SERVED TO THE PUBLIC, SAID MANAGER MUST PROVIDE POSTED, VALID CITY OF CHCIAGO FOODSERVICE MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER TOUCH READY TO EAT HAMBURGER WITH BAREHAND. MUST USE GLOVE, SPATULA OR DELI PAPER TO PREVENT BARE HAND CONTACT WITH READY TO EAT FOOD. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: COOKED BEEF, AND COOKED PORK HELD FOR OVER 24 HOUURS WITHOUT DISCARD DATE(BOTH BEEF AND PORK LABELED 2/22/21). MANAGER STATES "ALL FOOD IS COOKED FRESH DAILY". INSTRUCTED MANAGER TO PROVIDE DISCARD DATE FOR ALL READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS HELS FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND EGGS AND HAMNBURGERS ON MENU BOTH ITEMS CAN BE ORDERED UNDER COOOKED. FOUND FOOD ADVISORY WITH DISCLOSURE AND REMINDER. FOUND NO FOOT NOTE. MUST PROVIDE DISCLORE, REMINDER AND FOOD NOTE FOR ALL MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 DEAD COCKROACHES THROUGHOUT BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY FREE OF DEAD COCKROACHES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AIR VENTS AND LIGHT PANELS ABOVE MAIN COOK LINE COVERED IN DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO FROZEN FISH LETTER ON SITE AT TIME OF INSPECTION FOR AHI TUNA. INSTRUCTED TO MAINTAIN RECORDS ON SITE INDICATING FISH HAS BEEN FROZEN FOR PARASITE DESTRUCTION IN ACCORDANCE WITH THE LAW. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED ITEMS ON MENU SERVED RAW OR POTENTIALLY UNDER COOKED SUCH AS HAMBURGERS AND POKE WITH NO REMINDER, DISCLOSURE, AND FOOTNOTE. INSTRUCTED TO INSTALL REMINDER, DISCLOSURE, AND FOOTNOTE ON ALL VERSIONS OF THE MENU FOR ALL ITEMS SERVED RAW OR POTENTIALLY UNDER COOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED RAW WOOD STAIRS LEADING TO BASEMENT. INSTRUCTED TO SEAL AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN EITHER OF THE 2 ALL GENDER RESTROOMS LOCATED IN REAR OF FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED A BUILD UP OF GREASE AND DEBRIS ON OUTDOOR USED COOKING OIL CONTAINER LOCATED BEHIND BUILDING IN ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS ON FLOOR AND WALLS AROUND FRYERS AND FLAT TOP GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNT OUT LIGHT BULB IN REAR OFFICE LOCATED NEXT TO WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINK IN WOMEN'S WASHROOM.UPON INSPECTION WATER TEMPERATURE WAS 45.9F INSTRUCTED TO REPAIR HOT WATER AND MUST HAVE CONTINUES SUPPLY OF HOT WATER UNDER CITY PRESSURE AT ALL TIMES. MANAGER TURN ON VALVE FROM UNDERNEATH SINK HOT WATER HAS BEEN RESTORED DURING INSPECTION. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. COS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS. OBSERVED COOKED RICE AT 93.3F AT THE RICE COOKER IN FRONT PREP AREA. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD APPROXIMATELY 2LBS OF FOOD WORTH $5.00. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. -COS

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON WALL BEHIND HAND WASHING SINK IN WOMEN'S WASHROOM. MUST REPAINT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND UNDERNEATH 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN FLOOR AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS ABOVE 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURN OUT LIGHT ABOVE ABOVE PREP TABLE IN REAR FOOD PREPARATION AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE FRONT PREP COOLERS TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND DEBRIS: FRONT PREP AREA, REAR STORAGE AREAS, INSIDE THE WALK IN COOLER, IN THE BASEMENT AND IN UTILITY ROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE. MUST CLEAN THE VENT COVERS IN THE REAR PREP AREA TO REMOVE DUST, ALSO REPLACE BROKEN LIGHT SHEILDS IN SAME AREA WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE BASE OF THE HOT WATER KNOB AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GRIME BUILDUP ON THE FAUCET HANDLES AND FAUCET HEAD OF THE EXPOSED HAND SINK IN THE REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS BUILDUP ON THE CAN OPENER BLADE AND HOLSTER ATTACHED TO THE PREP TABLE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE CHEMICAL STORAGE RACK IN THE REAR TO REMOVE BUILDUP, BROWN SUBSTANCE AND DEAD FRUIT FLIES ON THE FLOOR IN THE BASEMENT, AND THE FLOORS IN THE WALK-IN FREEZER TO REMOVE PACKAGING AND FOOD DEBRIS BUILDUP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO RE-ATTACH THE CEILING VENT TO THE CEILING IN THE MEN'S WASHROOM THAT IS CURRENTLY HANGING OFF OF THE CEILING ON ONE SIDE TO PROVIDE ADEQUATE VENTILATION AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE ON EQUIPMENTS WHEELS OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN.WATER INSIDE THE PREP COOLER(BY THE NORTH WALL),INSTRUCTED TO REMOVE WATER AND KEEP INSIDE DRY(COOLER TEMPERATURE 36.8F).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR UNDER THE SHELVES BY THE EXIT REAR DOOR,ALSO INSIDE THE MOP/HOT WATER TANK CLOSET.INSTRUCTED TO REMOVE DEBRIS AND KEEP AREA CLEAN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE ON EQUIPMENTS WHEELS OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN.WATER INSIDE THE PREP COOLER(BY THE NORTH WALL),INSTRUCTED TO REMOVE WATER AND KEEP INSIDE DRY(COOLER TEMPERATURE 36.8F).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR UNDER THE SHELVES BY THE EXIT REAR DOOR,ALSO INSIDE THE MOP/HOT WATER TANK CLOSET.INSTRUCTED TO REMOVE DEBRIS AND KEEP AREA CLEAN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: A BLACK PLASTIC BAG TEMPORALLY REPLACE MISSING CEILING TILES ABOVE THE PREP TABLE(WAS BROKEN DURING FIRE DEPARTMENT INSPECTION)SAID TILE IN ORDER.INVOICE ON SITE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MECHANICAL DRAIN IS LEAKING UNDER THE LEFT THIRD COMPARTMENT OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR NO DUMP SINK IS INSTALLED AT FRONT SERVING(FOOD AND BEER BOTTLES)AREA.INSTRUCTED TO INSTALL UNDER CITY PLUMBING CODE.