BELLY UP SMOKEHOUSE AND SALOON

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND THE PREVIOUS MINOR VIOLATION FROM REPORT FROM REPORT #1990186 DATED 03/07/2017 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 45-FOOD HANDLERS REQUIREMENTS NOT MET, INSTRUCTED TO HAVE ILLIN0IS FOOD HANDLERS CERTIFICATE FOR ALL EMPLOYEES. PROOF THAT THE REQUIREMENTS WERE MET MUST BE PROVIDED AND AVAILABLE FOR THE INSPECTOR'S REVIEW. SERIOUS VIOLATION 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND THE BULK INGREDIENT CONTAINERS BY THE ICE MACHINE NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND NO SPLASH GUARD/PARTITIONER FOR THE OTHER SIDE OF THE EXPOSED HAND WASHING SINK (BY THE WALK IN COOLER) TO PREVENT SPLASHING ON TO THE TABLE WHERE AN EMPLOYEE WAS CUTTING VEGETABLES IN THE PREPARATION AREA. INSTRUCTED TO PROVIDE A PARTITIONER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE INTERIOR OF THE DEEP FRYERS, OVEN AND CAN OPENER WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS AND BEHIND THE COOKING EQUIPMENT WITH ASHES/SOOT, GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE WALLS/PIPES BEHIND THE COOKING EQUIPMENT AND 3-COMPARTMENT SINK WITH DIRT, FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR A CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, PORK, BEEF, DAIRY, ETC.). INSTRUCTED TO POST THE ORIGINAL CERTIFICATES IN PLAIN VIEWING OF THE ESTABLISHMENT'S CUSTOMERS AND HAVE A CERTIFIED FOOD MANAGER ON SITE. SERIOUS VIOLATION 7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1938010 DATED 07/05/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 31-MISSING TEST STRIPS FOR DISH MACHINE, INSTRUCTED TO PROVIDE. 32-PREP COOLER DOORS WITH RIPPED GASKETS, INSTRUCED TO REPLACE. 33- EMPTY WINE GLASS BOTTLES WITH NARROW OPENING USED AS A MULTI-USE UTENSILS FOR WATER SERVICE. INSTRUCTED TO DISCONTINUE FOR IMPROPER WASHING. 38-LEAKY PIPE NOTED UNDER 3-COMP SINK, INSTRUCTED TO REPAIR. 45-FOOD HANDLERS REQUIREMENTS NOT MET, INSTRUCTED TO HAVE ILLINIS FOOD HANDLERS CERTIFICATE FOR ALL EMPLOYEES. SERIOUS VIOLATION 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND THE BULK INGREDIENT CONTAINERS BY THE ICE MACHINE NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND NO SPLASH GUARD/PARTITIONER FOR THE OTHER SIDE OF THE EXPOSED HAND WASHING SINK (BY THE WALK IN COOLER) TO PREVENT SPLASHING ON TO THE TABLE WHERE AN EMPLOYEE WAS CUTTING VEGETABLES IN THE PREPARATION AREA. INSTRUCTED TO PROVIDE A PARTITIONER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE INTERIOR OF THE DEEP FRYERS, OVEN AND CAN OPENER WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS AND BEHIND THE COOKING EQUIPMENT WITH ASHES/SOOT, GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE WALLS/PIPES BEHIND THE COOKING EQUIPMENT AND 3-COMPARTMENT SINK WITH DIRT, FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MISSING TEST STRIPS FOR DISH MACHINE, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP COOLER DOORS WITH RIPPED GASKETS, INSTRUCED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EMPTY WINE GLASS BOTTLES WITH NARROW OPENING USED AS A MULTI-USE UTENSILS FOR WATER SERVICE. INSTRUCTED TO DISCONTINUE FOR IMPROPER WASHING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY PIPE NOTED UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIREMENTS NOT MET, INSTRUCTED TO HAVE ILLINIS FOOD HANDLERS CERTIFICATE FOR ALL EMPLOYEES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE RACKS INSIDE OF THE WALK IN COOLER WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE RACKS INSIDE OF THE WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CONSTRUCTION DEBRIS ON FOOD CONTACT SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CONSTRUCTION DEBRIS ON THE FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED EXPOSED PIPING AND RAW WOOD ABOVE THE PREP AREA. INSTRUCTED TO PROVIDE AN APPROVED CEILING ABOVE THE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED RAW BRICK ON THE BACK WALL AT THE BACK DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED RAW WOOD BEHIND THE BAR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LARGE GAP AROUND THE PLUMBING UNDER THE 1 COMPARTMENT SINK NEXT TO THE WALK IN COOLER. INSTRUCTED TO SEAL ALL GAPS AROUND PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE BAR 3 COMPARTMENT SINK MISSING 2 DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN PLUGS.