KIDDIE CITY COLLEGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESSIVE ICE ACCUMULATION IN THE REFRIGERATOR IN THE KITCHEN. INSTRUCTED TO DEFROST, DETAIL CLEAN, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN THE FOLLOWING AREAS NOT CLEAN; THROUGHOUT THE 1ST FLOOR CLASSROOMS, BASEMENT, MANAGERS OFFICE IN BASEMENT, AND TOILET ROOMS ON 1ST, 2ND AND BASEMENT LEVELS. INSTRUCTED TO DETAIL CLEAN (CORNERS) AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED KITCHEN HOOD NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT IN KITCHEN. INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN THE FOLLOWING AREAS; OFFICE IN BASEMENT, AND 2ND FLOOR STORAGE ROOMS. INSTRUCTED TO ORGANIZE. REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN ALL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO CURRENT PEST CONTROL BOOK ON SITE. INSTRUCTED TO KEEP CURRENT PEST CONTROL LOG BOOK ON SITE AT ALL TIMES, AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESSIVE ICE ACCUMULATION IN THE REFRIGERATOR IN THE KITCHEN. INSTRUCTED TO DEFROST, DETAIL CLEAN, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN THE FOLLOWING AREAS NOT CLEAN; THROUGHOUT THE 1ST FLOOR CLASSROOMS, BASEMENT, MANAGERS OFFICE IN BASEMENT, AND TOILET ROOMS ON 1ST, 2ND AND BASEMENT LEVELS. INSTRUCTED TO DETAIL CLEAN (CORNERS) AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED KITCHEN HOOD NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT IN KITCHEN. INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN THE FOLLOWING AREAS; OFFICE IN BASEMENT, AND 2ND FLOOR STORAGE ROOMS. INSTRUCTED TO ORGANIZE. REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN ALL.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: Bathroom sinks faucet in 1st floor bathroom in state of disrepair, not working properly, not providing hot water to faucet, shall be repaired in order to pass license inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must provide splash guard between 3 compartment sink, and exposed hand sink in kitchen prep area.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving not clean, need detailed cleaning(crevices).

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Must provide self closing mechanism to staff bathroom door.