HAMBURGER HEAVEN

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE INSIDE OF THE ICE MACHINE WITH A BLACK AND PINK SUBSTANCE BY THE ICE MAKER AND ON THE SIDES. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE FRONT ENTRACE DOOR NOT RODENT PROOFED WITH 1/2 INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY NOR VALID CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, CHICKEN, BEEF) ARE BEING HANDLED, PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO TEST THE ACCURATE STRENGTH OF SANITIZER AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED DESSERTS FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER WITHOUT LABELS CONTAINING BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING FOOD CONTACT SURFACES NEED DETAIL CLEANING TO REMOVE EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS; INSIDE FRYERS, UNDER FLAT TOP GRILL, GYROS HOT HOLDING UNIT, INSIDE PREP COOLER, AND THE KNIFE RACK. INSTRUCTED TO CLEAN ALL FOOD CONTACT SURFACES AND MAINTAIN. OBSERVED CUTTING BOARDS THRU OUT STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNDER AND AROUND THE COOKING EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING FLOOR TILES IN THE WASHROOM AND BY THE MOP SINK. INSTRUCTED TO REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS BEHIND ALL HEAVY COOKING EQUIPMENT ARE IN NEED OF DETAIL CLEANING TO REMOVE ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK ON THE PIPE UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED SINK STOPPERS NEEDED FOR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOMETERS NEEDED IN ALL PREP COOLER, FREEZERS AND IN THE WALK IN COOLER. OBSERVED METAL STEM THERMOMETER NEEDED FOR COOK ON DUTY. INSTRUCTED TO PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOP HEAD BEING STORED IN THE MOP SINK. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL SINGLE SERVICE ARTICLES AND UTENSILS TO PROTECT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE ADEQUATE SHELVING FOR STORAGE OF CLEAN MULT-USE EQUIPMENT, UTENSILS, SINGLE SERVICE ARTICLES, DRY GOODS, ETC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, SLICER, CUTTING BOARDS, HOLDING UNITS, DRAWERS, SHELVES, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER REACH-IN FREEZER, SODA DISPENSER UNIT, 3-COMPARTMENT SINKS, COOLERS, FREEZERS, PREP TABLES ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, FRONT COUNTER, AND WALK-IN COOLER AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING AROUND PIPE FITTING IN UPPER WALL OF REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS ABOVE PRODUCE(LETTUCE AND ONIONS) IN STORAGE AREA NEAR REAR DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION IN WASHROOM(MECHANICAL OR OPEN WINDOW). PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, PREP AND STORAGE AREAS. REMOVE EXCESS LITTER OUTSIDE NEAR GREASE DUMPSTER. REMOVE ALL UNUSED EQUIPMENT OUTSIDE REAR DOOR.