ALZAYTOUNA MART

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PUT LABEL,NAME OF THE PRODUCT, INGREDIENTS, COMPANY'S NAME, FOOD ALLERGEN,ADDRESS ON ALL PASTRIES PACKAGED FOR SALE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL THE DISPLAY SHELVES WITH DUST ACCUMULATED AND MAINTAIN. DETAIL THE FOLLOWING: 3 COMPT SINK, EXPOSED AND SINK,BOTTOM SHELVE OF THE PREP TABLE FOR THE RAW MEAT, GARBAGE CAN, FAN GUARD OF THE MILK/JUICE AND DAIRY COOLER WITH DUST ACCUMULATED, INTERIOR BOTTOM SHELVE OF THE DAIRY/MILK COOLER, INTERIOR BOTTOM SHELVE OF THE QUICK MEAL FROZEN ITEMS, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOOR TRU-OUT BASEMENT, ALONG THE WALL BASE ALL CORNER, MEAT SERVING AREA, FRONT SERVING AREA, AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND SANITIZE THE CEILING OF THE MILK/JUICE COOLER WITH BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN. MUST CLEAN SOLID LIGHT SHIELD ABOVE THE DISPLAY SHELVING WITH POTS,PANS AND ALUMINUM TRAYS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY CLUTTER INSIDE THE WASHROOM, AND THRU-OUT BASEMENT. MUST ORGANIZE, CLEAN, DISCARD UNNECESSARY ITEMS/ARTICLES NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found excessive food debris on edges of counters, and in between seams of cutting boards in rear meat cutting area. Must remove and detail clean and sanitize all counter surfaces in this area.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Found sewage waste pipe running along ceiling in basement dry storage area, over products. Must completely encase sewage pipe or move items to prevent contamination. Must maintain.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found approximately 25 small black flies in rear meat cutting area, on cutting boards, under counters, and near floor drain. Must detail clean and sanitize area. Recommended to call pest control for service. Must eliminate pest problem. Serious violation 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violations from report #1566550, dated 8/21/15 not corrected. Must corrected the following previous minor violations: #30 ALL PRE-PACKED PREPARED FOODS FOR SALE MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND INGREDIENTS. #32 FOOD PREP CUTTING BOARDS IN POOR REPAIR WITH DEEP BLACKENED CUTS. MUST REPLACE OR RESURFACE. #38 LEAK ON THE NOZZLE OF THE THREE COMPARTMENT SINK AND EXTREMELY SLOW DRAIN AT THE EXPOSED HAND SINK. MUST REPAIR ALL. Serious violation 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found excessive debris on bottom track of sliding doors in display case in rear meat cutting area. Must remove, detail clean and sanitize. Found excessive food debris on edges of counters, and in between seams of cutting boards in rear meat cutting area. Must remove and detail clean and sanitize all counter surfaces in this area. Found excessive debris under cutting equipment in rear meat cutting area. Must remove, clean and sanitize. Must maintain all.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found excessive rust on floor of walk in cooler. Must remove rust or paint floor. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Found sewage waste pipe running along ceiling in basement dry storage area, over products. Must completely encase sewage pipe or move items to prevent contamination. Must maintain.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FRONT DISPLAY COOLER FOUND AT 49.6F. INSTRUCTED TO USE ADDITIONAL REFRIGERATION ON PREMISES FOUND AT PROPER TEMPERATURES AT THIS TIME. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005A.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PRE-PACKED PREPARED FOODS FOR SALE MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND INGREDIENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PLASTIC SODA CRATES AS FOOD SHELVING THROUGHOUT. FLOORS MUST BE ACCESSIBLE FOR CLEANING. FOOD PREP CUTTING BOARDS IN POOR REPAIR WITH DEEP BLACKENED CUTS. MUST REPLACE OR RESURFACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT GROCERY, PREP, UNDER THREE COMPARTMENT SINK AND IN BASEMENT WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE NOZZLE OF THE THREE COMPARTMENT SINK AND EXTREMELY SLOW DRAIN AT THE EXPOSED HAND SINK. MUST REPAIR ALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES THROUGHOUT ESTABLISHMENT AND BASEMENT MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.