Chicago Department of Public Health reports Pass for PANDA EXPRESS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2642986
Location recorded for this inspection · PANDA EXPRESS · 180 N WABASH AVE
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : 4-601.11(B) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WHELL BASES AND LEGS OF ALL EQUIPMENT,WOK STATION,NOODLE MIXER ATTACHED TO EQUIPMENT,FRYER CABINET.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST SEAL GAP ALONG WALL KICK PLATE OF WALL TILES AT FRONT SERVICE COUNTER CUSTOMER SIDE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE SMALL HOLE IN LOWER WALL BASE NEAR HOT WATER TANK.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2311657
Location recorded for this inspection · PANDA EXPRESS · 180 N WABASH AVE
Recorded violations
46
GLOVES USED PROPERLY - Comments: OBSERVED FOOD HANDLERS ON THE HOT SERVICE LINE BEHIND THE FRONT COUNTER SERVING FOOD WITHOUT GLOVES. INSTRUCTED TO WEAR GLOVES WHENEVER PREPPING, HANDLING AND/OR SERVING FOODS. MUST MAINTAIN AT ALL TIMES
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2184584
Location recorded for this inspection · PANDA EXPRESS · 180 N WABASH AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/ DIARRHEA CLEANUP KIT, NO PROCEDURE. INSTRUCTED TO OBTAIN. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
35
APPROVED THAWING METHODS USED - Comments: IMPROPER THAWING OF TCS FOODS, FOUND A BAG OF SEMI-FROZEN CHICKEN BEING THAWED UNDER RUNNING HOT WATER (115F) AT ONE COMP SINK, INSTRUCTED MGR TO THAW FOOD ACCORDING TO FOOD CODE
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2117139
Location recorded for this inspection · PANDA EXPRESS · 180 N WABASH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1982536
Location recorded for this inspection · PANDA EXPRESS · 180 N WABASH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOP HEADS BEING STORED DOWNWARD IN UTILITY SINK. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1689295
Location recorded for this inspection · PANDA EXPRESS · 180 N WABASH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards in rear kitchen prep area, that had deep cuts, shall be replaced.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving not clean, need cleaning(detailed), prep table lower shelving not clean, need detailed cleaning. Prep table lower shelving by tea, smoothie prep area not clean, need detailed cleaning(crevices).
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under prep table in rear prep area not clean, need detailed cleaning(corners), floors under pop dispensing unit not clean, need detailed cleaning(corners).
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1583850
Location recorded for this inspection · PANDA EXPRESS · 180 N WABASH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1419118
Location recorded for this inspection · PANDA EXPRESS · 180 N WABASH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60601
243 of 325 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.