Chicago Department of Public Health reports Out of Business for GOURMET GORILLA on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1982156
Location recorded for this inspection · GOURMET GORILLA · 2939 W GRAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1632679
Location recorded for this inspection · GOURMET GORILLA · 2939 W GRAND AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
12
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND SINK IN PREP AREA NOT ACCESSIBLE IN FRONT OF IT PREP TABLE,CONTAINERS AND OTHER SERVING ITEMS,UNABLE TO WASH HANDS. FOUND NO PAPER TOWELS PROVIDED AT WASH BOWL INSIDE THE WOMEN'S WASHROOM AND STAFF LUNCH ROOM. ITEMS REMOVED IN FRONT OF EXPOSED HAND SINK IN PREP AREA AND PAPER TOWELS PROVIDED AT SAID SINKS. CRITICAL VIOLATION:7-38-030
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WEST DOOR AT WALK-IN COOLER IS BROKEN INSTRUCTED TO RESEAL.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS INSIDE AND OUT OF UNUSED OVEN,INSTRUCTED TO CLEAN AND MAINTAIN OR REMOVED SAID STOVE.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS ABOVE AND UNDER THE THREE COMPARTMENT SINK WITH EXCESS DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN MISSING CEILING TILES WITH EXPOSED INSULATION ABOVE MEAT SLICER IN PRODUCE PREP AREA,INSTRUCTED TO REPLACE SAID CEILING TILE.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD AT PRODUCE PREP AREA INSTRUCTED TO REPLACE
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING PIPE UNDER THE WASHBOWL INSIDE WOMEN'S WASHROOM,INSTRUCTED TO REPAIR
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1454109
Location recorded for this inspection · GOURMET GORILLA · 2939 W GRAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1454100
Location recorded for this inspection · GOURMET GORILLA · 2939 W GRAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK IN COOLER AT 47.0 DEGREES AIR TEMP. COOLER MUST BE 40.0 DEGREES OR BELOW. CORRECT AND MAINTAIN. CRITICAL VIOLATION 7-38-005a.
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOFED. MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
19
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA CONTAINER MUST HAVE NAME AND ADDRESS OF LOCATION. CORRECT. SERIOUS VIOLATION 7-38-020.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN WALK IN COOLER IN NEED OF SHEILDING. MUST CORRECT
45
FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR EMPLOYEES.
Local context · Chicago
How results compare in ZIP 60622
409 of 582 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.