KIDDIELAND EDUCATIONAL CENTER OF EXCELLENCE

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE REFRIGERATOR , LOCATED INSIDE THE INFANT ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS WITH NO LABELS LOCATED IN THE REAR KITCHEN PREPARATION AREA ON DRY STORAGE SHELVES. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE LABELS WITH FOOD NAME ON ALL FOOD CONTAINERS. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAINT TOP COVER/LID OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK IN THE KITCHEN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE REACH-IN COOLER IN THE KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING VENT COVER ABOVE THE MOP SINK WITH HEAVY DUST BUILD -UP MUST CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW BEEF AND RAW EGGS BEING STORED IN THE KITCHEN REFRIGERATION ON TOP SHELVING DIRECTLY OVER FRESH VEGETABLES, READY TO EAT SALAD AND FRESH SPINACH. MANAGEMENT REMOVED RAW FOODS ON SITE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BABIES BOTTLES THAT HAD BEEN WASHED AND DRYING AT A ONE COMPARTMENT SINK IN A CLASSROOM. INSTRUCTED TO USE THE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE ALL DISHES. MANAGER REMOVED ALL DRYING RACKS AND DISH WASHING TOOLS FROM THE CLASSROOM SINK AREA. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH PRODUCT NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL STORED FOOD ITEMS IN KITCHEN MUST BE ELEVATED FROM THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVER IN THE KITCHEN PREP AREA, MOP SINK CLOSET, KINDER FOUNDATION CLASSROOM, PRE SCHOOL PREP CLASSROOM, AND LEARNING BAMBINI CLASSROOM WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN. PEELING PAINT ON THE WALLS BY THE EXPOSED AND SINK AND BY THE WINDOW IN PRE SCHOOL PREP CLASSROOM. MUST SCRAPE PEELING PAINT AND RE PAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN BOTH WASHROOM NOT WORKING . MUST REPAIR AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Exposed hand sink not accessible (found with dishes and utensils piled inside). Instructed hand sink must be accessible at all times (complete with hot/cold water, soap and paper towels).Hand sink cannot be used for anything other than washing hands. Operator removed items during inspection. Critical violation 7-38-030.