NICK'S PALAPITA

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO CHEMICAL SANITIZER ON PREMISES TO SANITIZE EQUIPMENT AND UTENSILS. MUST PROVIDE PROPER SANITIZER. CRITICAL VIOLATION 7-38-030.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER THROUGH-OUT PREMISES. WATER TEMPERATURE AT 3 COMPARTMENT SINK 65.9F. CRITICAL VIOLATION 7-38-030. MUST RESTORE HOT RUNNING WATER TO ALL SINKS.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: STANDING WASTE WATER THROUGHOUT THE BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE ALL STANDING WASTE WATER. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS LOCATED AT ANY WASHBOWLS THROUGHOUT ESTABLISHMENT, INCLUDING PREP AREA EXPOSED HAND SINKS AND EMPLOYEE/CUSTOMER WASHROOMS. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED WINDOW OPEN TO OUTSIDE WITH TORN SCREEN. APPROXIMATELY 20 FLIES INSIDE THE WALK-IN COOLER. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED TO SEAL ALL OUTER OPENINGS AND SCREEN ALL WINDOWS. HAVE A LICENSED PEST CONTROL COMPANY SERVICE ESTABLISHMENT AND ELIMINATE FLY ACTIVITY. MUST PROVIDE PEST CONTROL LOG BOOK AND ALL REQUIRED DOCUMENTATION. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL COOKS LINE CUTTING BOARDS IN POOR REPAIR WITH DEEP, BLACKENED GROOVES. MUST REPLACE. MUST NOT USE CARDBOARD AS LINER FOR SHELVING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF ALL COOLERS, COOKS LINE EQUIPMENT, PREP TABLES/SURFACES FOUND DIRTY WITH DIRT, DEBRIS AND GREASE. MUST CLEAN ALL. ALL SHELVING THROUGHOUT BOTH FOOD PREP AREAS FOUND DIRTY. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT ENTIRE ESTABLISHMENT AND IN WALK-IN COOLER WITH DIRT, FOOD DEBRIS AND GREASE. MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL WALLS THROUGHOUT ESTABLISHMENT FOOD PREP AND ATTACHED PIPING DIRTY WITH FOOD SPLATTER AND GREASE. MUST CLEAN. PEELING PAINT ON TEH WALL AT THE 3 COMPARTMENT SINK. MUST REMOVE. WATER DAMAGED CEILING TILES THROUGHOUT THE ESTABLISHMENT. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MEN'S WASHROOM VENTILATION NOT OPERATIONAL. MUST REPAIR. BOTH WASHROOMS FIXTURES FOUND DIRTY. MUST CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS MUST HAVE FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 10#S CHEESE STUFFED PEPPERS AT AN IMPROPER TEMPERATURE OF 123.3F. PEPPERS FOUND IN A METAL PAN TIGHTLY COVERED WITH PLASTIC WRAP ON LOWER SHELF UNDER PREP TABLE. FOOD DISCARDED. MANAGER STATES ESTIMATED VALUE TO BE $10. CRITICAL VIOLATION 7-38-005A.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO CHEMICAL SANITIZER ON PREMISES TO SANITIZE EQUIPMENT AND UTENSILS. MUST PROVIDE PROPER SANITIZER. CRITICAL VIOLATION 7-38-030.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER THROUGH-OUT PREMISES. WATER TEMPERATURE AT 3 COMPARTMENT SINK 65.9F. CRITICAL VIOLATION 7-38-030. MUST RESTORE HOT RUNNING WATER TO ALL SINKS.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: STANDING WASTE WATER THROUGHOUT THE BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE ALL STANDING WASTE WATER. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS LOCATED AT ANY WASHBOWLS THROUGHOUT ESTABLISHMENT, INCLUDING PREP AREA EXPOSED HAND SINKS AND EMPLOYEE/CUSTOMER WASHROOMS. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED WINDOW OPEN TO OUTSIDE WITH TORN SCREEN. APPROXIMATELY 20 FLIES INSIDE THE WALK-IN COOLER. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED TO SEAL ALL OUTER OPENINGS AND SCREEN ALL WINDOWS. HAVE A LICENSED PEST CONTROL COMPANY SERVICE ESTABLISHMENT AND ELIMINATE FLY ACTIVITY. MUST PROVIDE PEST CONTROL LOG BOOK AND ALL REQUIRED DOCUMENTATION. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL COOKS LINE CUTTING BOARDS IN POOR REPAIR WITH DEEP, BLACKENED GROOVES. MUST REPLACE. MUST NOT USE CARDBOARD AS LINER FOR SHELVING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF ALL COOLERS, COOKS LINE EQUIPMENT, PREP TABLES/SURFACES FOUND DIRTY WITH DIRT, DEBRIS AND GREASE. MUST CLEAN ALL. ALL SHELVING THROUGHOUT BOTH FOOD PREP AREAS FOUND DIRTY. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT ENTIRE ESTABLISHMENT AND IN WALK-IN COOLER WITH DIRT, FOOD DEBRIS AND GREASE. MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL WALLS THROUGHOUT ESTABLISHMENT FOOD PREP AND ATTACHED PIPING DIRTY WITH FOOD SPLATTER AND GREASE. MUST CLEAN. PEELING PAINT ON TEH WALL AT THE 3 COMPARTMENT SINK. MUST REMOVE. WATER DAMAGED CEILING TILES THROUGHOUT THE ESTABLISHMENT. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MEN'S WASHROOM VENTILATION NOT OPERATIONAL. MUST REPAIR. BOTH WASHROOMS FIXTURES FOUND DIRTY. MUST CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS MUST HAVE FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE.