Chicago Department of Public Health reports Out of Business for LIANG'S KITCHEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1975933
Location recorded for this inspection · LIANG'S KITCHEN · 2109 S WABASH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1631494
Location recorded for this inspection · LIANG'S KITCHEN · 2109 S WABASH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATION OF OIL ON THE LOWER COMPARTMENT OF THE FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1621368
Location recorded for this inspection · LIANG'S KITCHEN · 2109 S WABASH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PEST CONTROL LOG BOOK NOT AVAILABLE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN THE PEST CONTROL LOG BOOK ON SITE AT ALL TIMES. SERIOUS CITATION ISSUED: 7-38-020
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT THIS TIME AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION ISSUED 7-38-012.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATION OF OIL ON THE LOWER COMPARTMENT OF THE FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF FOOD DEBRIS AND OILY RESIDUE ON THE FLOORS UNDER AND AROUND THE FRYER AND COOKING EQIUPMENT. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ACCUMULATION OF GREASE IN THE VENTILATION HOOD SYSTEM ABOVE THE COOK LINE. ACCUMULATION OF DUST ON THE VENT IN THE RESTROOM AND THE CEILING VENTS IN THE DINING AREA AND THE KITCHEN. ACCUMULATION OF DUST IN THE LIGHT SHIELDS IN THE DINING AREA AND KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1561607
Location recorded for this inspection · LIANG'S KITCHEN · 2109 S WABASH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE INSIDE OF THE PREP COOLER DIRTY AND THE INTERIOR OF THE FREEZER DIRTY, ALSO HAS ICE BUILD UP. MUST CLEAN TO REMOVE SPILLS AND DEFROST TO REMOVE ICE BUILD UP.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED GENRAL CLEANING ALONG WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE WALLS BY PREP AREAS, CELING TILE,VENT COVER ARE DIRTY AND DUSTY. MUST CLEAN.
Local context · Chicago
How results compare in ZIP 60616
394 of 485 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.