GIORDANO'S ON JACKSON

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found heavily soiled cutting boards along reach in cooler in kitchen. Must resurface or replace cutting boards. Must maintain same.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found rear entry door with 1/2- 1 inch gap along bottom. Found east, front revolving door with 1 - 3 inch gaps (damaged or missing weather stripping) along bottom and lower side edges of the 4 doors. Advised all doors must be tight fitting to prevent pest entry. Serious violation 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found heavily soiled cutting boards along reach in cooler in kitchen. Must resurface or replace cutting boards. Must maintain same.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found small amounts of orange, slimy, mold-like substance in upper interior of ice machine in kitchen. Found small amount of rust along metal in the lower interior of ice machine. Must remove these substances, detail clean and sanitize ice machine. Must maintain same.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Found lights in rear dry storage room not shielded. Must provide light shield, end caps or shatter proof bulbs in all areas where food is prepped or stored. Must maintain same.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREMISES WALK IN COOLER MAINTAINING IMPROPER TEMPERATURE OF 47.8F.WALK IN COOLER MUST MAINTAIN 40.0F OR BELOW. PREMISES MUST NOT USE COOLER .MUST USE ADDITIONAL WALK IN COOLERS AND REACH IN COOLERS ON PREMISES THATS 40F OR BELOW FOR FOOD STORAGE-CDI.COOLER WILL BE TAGGED HELD FOR INSPECTION . MUST CONTACT CDPH FOR TAG REMOVAL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURES:APPROX (45LBS)OF ALFREDO SAUCE-50.7F,50.9F,20LBS SLICED COOKED CHICKEN BREAST--51.9F,20LBS OF WHOLE COOKED CHICKEN BREAST-50.4F, 20LBS OF CHICKEN WINGS,(25LBS SPAGHETTI PASTA AND OTHER COOKED PASTA,((35LBS)RIGATONI-49.4F,FRESH CALAMARI -48.9F,45.2F,CHOPPED TOMATOES-40LBS-48.9F,SLICED TOMATOES-50.3F,SLICED CHERRY TOMATOES-51.9F, 16-2LB TRAYS OF COOKED MEAT LASAGNA-47.6F,47.8F, 2-(10LB) CONTAINERS OF IT MARKET DELI MEATS-48.6F. ALSO 2,(5LB BAGS) OF HOT SOUP NOT PROPERLY COOLED AT 119.6F.APPROX 175LBS OF FOOD AT COST APPROX $1500 REMOVED FROM WALK IN AND REACH IN COOLERS, DISCARDED BY MANAGER,CDI.MUST MAINTAIN COLD FOODS AT 40F OR LESS.MUST PROPERLY COOL FOODS BEFORE STORING.CRITICAL VIOLATION ISSUED 7-38-005A

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : FLOORS NEED RE-GROUTING THRU-OUT FRONT AREA AT ICE MACHINE AND AT BAR.MUST REPAIR.ALSO SEL GAP ALONG COVING BEHIND COOLERS ACROSS FRONT CASHIER COUNTER.MUST REPAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE ALL IDPH FOOD TRAINING CERTIFICATES FOR EMPLOYEES BY NEXT ROUTINE INSPECTION

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREMISES PREP COOLER IN PIZZA PREP AREA NOT MAINTAINED.AIR TEMPERATURE OF COOLER MAINTAINED AT 48.F.COOLER MUST MAINTAIN TEMPERATURE OF 40F OR BELOW.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW,CDI.CRITICAL VIOLATION ISSUED 7-38-005A. MUST CONTACT CDPH FOR REINSPECTION OF COOLER BEFORE USING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURES OF FOODS INSIDE PIZZA PREP COOLER.APPROX 20LBS OF PESTO CHICKEN-50.9F,3LBS CHICKEN SAUSAGE-47.8F,25LBS IT SAUSAGE-51.F,15LBS BBQ CHICKEN-51.6F 15LBS HAM-47.7F,10LBS RAW GROUND BEEF 48.8F GROUND BEEF.ALL FOODS WAS REMOVED BY MANAGER AND DISCARDED-CDI APPROX COST $375.00./98LBS MUST MAINTAIN COLD FOODS AT 40F OR BELOW.CRITICAL VIOLATION ISSUED-7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED 3-LIVE ROACHES ON PREMISES IN PREP AREA ON LOWER WALLS UNDER TABLE AND INSIDE CRACK/OPENINGS IN WALLS.MUST CONTACT PEST CONTROL.SERIOUS VIOLATION ISSUED 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE-GROUTING THRU-OUT FRONT AREA AT ICE MACHINE AND AT BAR.MUST REPAIR.ALSO SEL GAP ALONG COVING BEHIND COOLERS ACROSS FRONT CASHIER COUNTER.MUST REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS IN WALLS IN PAPER STORAGE ,UNDER PREP TABLES AND DISH MACHINE,HAND SINKS AROUND PIPES.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE ALL IDPH FOOD TRAINING CERTIFICATES FOR EMPLOYEES BY NEXT ROUTINE INSPECTION

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN/SANITIZE AND/OR REPLACE THE CAULKING AT THE TOP OF THE DISH WASHING MACHINE AREA. FOUND ABOVE STATED GRIMMY AND WITH A BLACK SUBSTANCE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY HOT WATER FAUCET AT THE BAR EXPOSED HAND SINK FURTHEST TO THE LEFT HAND SIDE OF THE BAR. ALSO MUST TIGHTEN THE BAR 3-COMP SINK FAUCET BASE TO PREVENT LEAK. MUST PROVIDE AN ADDITIONAL SINK STOPPER FOR THE BAR 3-COMP SINK SO AS TO ALWAYS HAVE 3 SINK STOPPERS AT SAID SINK AT ALL TIMES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD PREP STAFF MEMBERS WITH BEARDS NOT WEARING FACIAL HAIR RESTRAINTS. MUST WEAR AND PROVIDE AT ALL TIMES.