GIORDANO'S

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING REUSED AS DRAWER DIVIDERS IN THE TEA DRAWER AT THE BEVERAGE STATION. MUST REMOVE CARDBOARD AND MAINTAIN FOOD STORAGE AREAS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS AND RESIDUE FROM FLOOR UNDER DISH MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST STORE ALL BROOMS AT LEAST 6 INCHES OFF THE FLOOR IN MOP SINK AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN OILY RESIDUE FROM INTERIOR LOWER COMPARTMENT OF BOTH FRYERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT MOP SINK FAUCET HEAD.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 30 TO 40 SMALL DRAIN FLIES AT THE BAR PREP AREA,ON WALLS, AT THE THREE COMPARTMENT SINK AND FLOOR DRAIN. INSTRUCTED TO HAVE PEST CONTROL CO. SERVICE AREA FOR FLIES, CLEAN FLOOR DRAIN, REMOVE PLASTIC BUCKET PARTIALLY COVERING FLOOR DRAIN, SANITIZE ALL AREAS TO MINIMIZE OR ELIMINATE FLIES. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY FLOOR DRAIN AT THE DISH MACHINE. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD END CAPS IN THE DRY FOOD STORAGE ROOM. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKS ON THE NOZZLES OF THE KITCHEN MAIN THREE COMPARTMENT SINK AND MOP SINK. MUST REPAIR AND MAINTAIN. INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR/REPLACE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD PREPARERS MUST WEAR HAT/HAIR RESTRAINT

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. HOT HOLDING UNIT FOR PIZZAS FOUND AT 125F WHILE TEMPERATURE GAGE WAS SET TO 165F. PIZZAS INSIDE UNIT FOUND AT 82.5F. UNIT TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAIN PROPER HOT TEMPERATURES. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INDIVIDUAL PIZZAS FOUND IN THE ABOVE HOT HOLDING UNIT AT IMPROPER TEMPERATURES OF 82.5F AND 81.3F. APPROXIMATELY 9 LBS WITH AN ESTIMATED VALUE OF $50.00. ALL DISCARDED. CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 30 TO 40 SMALL DRAIN FLIES AT THE BAR PREP AREA,ON WALLS, AT THE THREE COMPARTMENT SINK AND FLOOR DRAIN. INSTRUCTED TO HAVE PEST CONTROL CO. SERVICE AREA FOR FLIES, CLEAN FLOOR DRAIN, REMOVE PLASTIC BUCKET PARTIALLY COVERING FLOOR DRAIN, SANITIZE ALL AREAS TO MINIMIZE OR ELIMINATE FLIES. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY FLOOR DRAIN AT THE DISH MACHINE. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD END CAPS IN THE DRY FOOD STORAGE ROOM. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKS ON THE NOZZLES OF THE KITCHEN MAIN THREE COMPARTMENT SINK AND MOP SINK. MUST REPAIR AND MAINTAIN. INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR/REPLACE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD PREPARERS MUST WEAR HAT/HAIR RESTRAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATION OF OIL ON SIDES OF THE FRYER AND THE STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT MOP SINK FAUCET. INSTRUCTED TO REPAIR THE LEAK AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HANDSINK AVAILABLE IN THE UTENSIL WASHING AREA. INSTALL AND MAINTAIN A HANDSINK THAT IS CONVENIENTLY ACCESSIBLE FROM THE UTENSIL WASHING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND SOAP AND PAPER TOWELS. CRITICAL VIOLATION: 7-38-030.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED CLEAN PIZZA PADDLE BEING STORED ON THE GROUND NEAR THE PIZZA OVEN. INSTRUCTED TO STORE AT LEAST SIX INCHES OFF THE GROUND.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATION OF OIL ON SIDES OF THE FRYER AND THE STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATION OF DUST ON CEILING VENTS IN FRONT PIZZA PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT MOP SINK FAUCET. INSTRUCTED TO REPAIR THE LEAK AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED WET MOP IMPROPERLY STORED. INSTRUCTED TO INVERT MOP DURING STORAGE.