MADISON TAVERN

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED THE HAND SINK IN THE DISH MACHINE ROOM TO BE INACCESSIBLE BECAUSE IT WAS BLOCKED BY PALLETS, MILK CRATES, AND ROLLING CARTS. INSTRUCTED TO MAINTAIN ALL HANDSINKS TO BE EASILY ACCESSIBLE AT ALL TIMES. CRITICAL CITATION ISSUED: 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROX. 30 SMALL FLIES IN THE DISHROOM, APPROX. 12 SMALL FLIES NEAR THE EMPTY KEG STORAGE AREA, AND APPROX. 11 SMALL FLIES NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO ELIMINATE FLY ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION ISSUED: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WOODEN SERVING BOARDS THAT ARE MADE WITH UNAPPROVED WOOD AND HAVE COARSE BARK TRIM ON THE SIDES. INSTRUCTED TO REMOVE THE SERVING BOARDS AND MAINTAIN ALL FOOD CONTACT SURFACES TO BE SMOOTH, NON ABSORBENT AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE SIDES OF THE COOKING EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOPS AND BROOMS STORED IMPROPERLY IN THE MOP CLOSET. INSTRUCTED TO STORE MOPS INVERTED (HEADS UP).

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON A CUTTING BOARD IN THE COOK LINE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL MORE ADEQUATE LIGHTING IN THE MOP SINK CLOSET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL/REPAIR VENTILATION IN THE WOMENS WASHROOM. MUST PROVIDE THREE WORKING STOPPERS AT THE BAR THREE COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST MINIMIZE CLUTTER IN ALL STORAGE CLOSETS. MUST PROVIDE MORE ADEQUATE SHELVING AND PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST ALSO PROVIDE SHELVING RACKS FOR WALK IN REFRIGERATION UNITS. MUST STORE ALL FOOD ITEMS 6 INCHES OFF THE FLOOR.